I wanted to introduce our virtual tasting group to this varietal- Barbera. Unfortunately it was quite tart and that threw people off. It is an opaque wine which conjured up ideas of a brooding, tannic wine when quite the opposite was discovered. The group noted aromas of tar, cherry, cherry coke, luxardo cherries, coffee, tobacco and cola. The flavors we encountered were sour cherry, Dr. Pepper, tobacco, red currant and raspberry. Medium bodied, it had a short finish and was tart the whole time. 90 points for this $40 wine made it a 3 star effort. I subsequently drank it two nights later and it was far better, perhaps worthy of a bump in score. Drink till 2028 with something like breaded veal cutlets or an Alfredo dish, staying away from high acid foods with red pasta sauce. Salut….
Cordero di Montezemolo ‘Funtani’ Barbera d’Alba Superiore 2017, Piedmont, Italy
22 Monday Nov 2021