Quite see-through with a darker purple hue in the glass. The nose has violets, cherry essence, bramble and leather. On the palate it is fruity, lighter than expected and a touch dry. Blueberry is the primary flavor alongside some cedar plank and those violets. The tannins start to really grip on the mid palate to go along with the blue fruit compote and wood. The wine finishes strong, with the tannins really getting stuck in and the gums really getting pounded. The fruit remains for a while but is eclipsed by the 60 second plus grip of the astringency. Very young wine, but thoroughly enjoyable if you like ‘em dry. I would personally drink this wine now with veal chops on the grill, a heavy duty pasta dish or perhaps Moroccon lamb in the tagine. If you have patience, this one will mellow nicely for a few years and be presentable from 2024- 2030. 91 points, $35 and 4 stars for this Nebbiolo. Salut….
See through but with slight bricking. I noticed the cork had signs of possible seepage which gives me cause for concern. Here goes….
On the nose – it’s corked. I even tasted it….done. Luckily I’m not far from the shop so I returned it .
The second bottle looks much better in the glass. Light, see through purple. On the nose it is not very open. I’m struggling to swirl some life into it and all I get is faint cherries, some capsicum and carrot. Yes, carrot. On the palate this Nebbiolo starts off with some lush, medium tannins and a dollop of cherry juice. It’s not subtle. The mid palate has more breadth with cherries, currants, a touch of fresh oak and sassparilla. The finish is quite dry with the tannins still in full force. There is a woody note alongside red fruits and cinnamon. Tasty but restrained, I feel this wine might be hibernating. It should improve with age and drink nicely till 2028. 90 points and 3 stars for this $25 effort. Salut….
It pours out as expected, reddish purple, see through and intriguing. On the nose I get strawberry, rhubarb and sour cherry juice. On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors. This wine is chock full of everything- flavors, dryness, acidity…. you name it. Very interesting mouthfeel to boot. It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up. The mid palate is all sour cherry, not in a bad way. The finish is much of the same… cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely. This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors. For now I am going with 92 points and 4 stars. This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034. Salut….