It’s a typical Pinot in the glass- see-through, pale purple. On the nose it gives me loads of strawberry, violets, cherry and cinnamon. The initial palate is rich with warm strawberry pie, baking spices, sweet rhubarb and very fine grained tannins. There’s juicy acidity right off the bat and the wine continues it’s red theme throughout the palate. The baking spice component is an interesting facet to this wine. The flavor profile is neither Old nor New World, somewhere in the middle as far as taste, extraction and weight. It’s nice to drink and has some good structure to endure extended cellaring. The red currant and rhubarb finish is mid length and the tannins are very much evident. There is a hint of Rooibos tea right at the end that I am enjoying. I’m grilling up some Pork tenderloins, tossing some pasta with black olives and calling this a nice pairing. 90 points from me and 5 stars for this $20 effort. Salut….
Typical for Pinot- this wine is reddish in color and see through. On the nose it’s very fruity, strawberry and cherry. On the palate is has a sour cherry note as well as cola. The sourness is refreshing and accentuates the cherry theme. The mid palate is much the same and the finish gets a crescendo of the sour cherry component. It’s a bit gritty though, and my teeth are a little tinged. It’s a nice length that tapers off. I’m enjoying this wine and would pair it with roast Duck, perhaps a pasta casserole. I’m going 89 points on this $20 Pinot. 3 stars- drink till 2027. Salut….