Deep ruby colored with slight staining and a high viscosity (13.5% ABV).  The nose has medium intensity aromas of pencil lead, blackberry, cassis, menthol, orange peel, bramble berry, black plum, and coffee.  The palate is dry with medium acidity, a medium (+) body, and medium (+) tannins that build on the mid palate.  Medium intensity flavors of blackberry, plum, cassis, bramble berry, coffee, menthol, and graphite.  The finish is very dry and long.  The tannins really grip here along with some juicy acidity.  It’s a delicious wine that is evolving nicely but I think the 2016 might be better (I gave it 93 points).  This one gets 91 points from me and at $95 it gets 3 stars.  I’m pairing with Sunday roast for the treat.  A classic Right Bank blend of Merlot, Cab Franc and Petit Verdot.  Salut….

Deep garnet with copper highlights and medium viscosity (13.7% ABV).  The nose of this Merlot, Cabernet Franc and Petit Verdot blend has medium (-) intensity aromas of rich black plum, black cherry, cassis, bramble berry, espresso, chocolate, menthol, anise and violet.  The palate is dry with medium acidity, a medium body and medium (+) tannins that are very fine grained.  The wine hits with a bit of tannic grip but opens to layered dark fruit, mainly plum.  The coffee, anise, menthol and chocolate notes are present but there is a black tea note, along with its astringency that has popped up.  The finish is quite dry and medium (+) in length.  I like it but think a little air will benefit the tannins and help smooth out the mouthfeel.  When I tasted this vintage at the winery it was poured from a sealed case, but obviously had some air- it was stunning.  I hope this one opens up tonight for our guest dinner of grilled Strip steak and roasted veggies.  I am going with a potential 93 points on this $65 bottle that gets 4 stars.  Drink till 2033.  Salut….