I have been a fan of Trivento for a while now and have reviewed several vintages of the Golden Reserve Malbec. This one is particularly good and I am glad I bought a few bottles for the cellar. I suggest you do too! Almost inky in the glass, it is brooding and alluring. On the nose I’m getting blackberry, sweet plums and a touch of cedar plank. The palate is very much dominated by black fruits and a bold tannic attack. The blackberry component really shines through on the midpalate with a core of tannins that grip the gums. Acidity is present but the tannins are very fresh and dominate. The finish is medium long with a jam component and some chocolate dust. The ever present tannins do not taper off for a while. This wine is young but drinkable now. It will last and develop for at least 15 years. I’m thinking it needs a Portehouse steak with au gratin potatoes and a Caeser salad. 91 points and for $22, 5 stars. Salut…
Dark purple, neatly black- which is appropriate for the region. Cherry, tar, blackberry and bramble notes on the nose. The palate is a touch thin but has black fruits, creosote and hints of lavender. It has a nice acidity with some very gentle tannins. Mid palate has some good juiciness made up of plums and blackberry. The tail end is short and sweet, as in enjoyable. Plums, earth and violets round it out. 88 points and for $12 this is a good value that gets 3 stars from me. Salut….
A reddish purple in the glass. On the nose I am getting blueberry, vanilla and red licorice. My initial impression is slightly tart with blueberry pie, and that’s about it. The mid palate keeps the blueberry theme alive and adds a layer of tannins and some sour cherry. The finish is bracing, the acidity and some green tannins really take over. Unfortunately, this wine is a little thin, lacks depth and is off balance. 85 points at best, but for only $9 I could go 2 stars. We are grilling ribs and corn, might just work. Salut….
A very purply purple, quite distinctive. The nose is very fruity with plums, black berries and cedar shavings. On the palate I get more black berries, but also some red currants and a vanilla bean component. The mid palate has more of the black berries and some bracing acidity. Tannins are very integrated and mild, when they appear on the tail end. There is a slight bitterness to the wine that I find odd. It’s not tannin related, which is unfortunately a distractor. This wine is going to rock the Strip roast I am cooking in the smoker, along with some Artichokes and a tarragon mayo. I am going with 88 points on this wine, which I paid $20 for. A decent wine once past the bitterness. It may just be me as it got 91-94 points from various pros. It gets 2 stars from me unfortunately. Salut….
A lighter shade of purple than I was expecting from an Argentinian Malbec. On the nose I am getting blueberries and and fruit cake. My initial taste is of blue fruits with very ripe mashed plums. Strange, I know. As the wine transitions to the mid palate I am getting a touch of tannins with a hint of dryness, some blueberry compote and a touch of spice box. The finish has a flavor that I cannot even begin to describe, banana meets wet paper. It is interesting, yet so unfamiliar. I am not sure this wine is what I was expecting. It is a little disjointed, lacks a long term structure and is kinda meh. 86 points is all I can go, which is a shame as I am rocking a Porterhouse tonight that was begging for a hearty, tannic red full of bold flavors. It got a monster 94 points from Ultimate Beverage Challenge, I’m just not seeing it, but for $11 it is a decent weekday quaffer. 3 stars only because the price is so good. Salut….
Dark purple in the glass, very dense. The nose sports some really delicious aromas of blueberry, spice box and some oak. I also get a whiff of twizzlers right at the end.
On the palate the blueberry theme continues, laced with a ton of tannins that leave the gums all dry. The wine has some juicy acidity, which is needed considering the dryness I am encountering. The blue fruits continue onto the finish, which is quite long. A certain floral hint hits the mid palate that melds well with the berry component. I am digging this wine and reckon it would really do well with Ribeye and roasted sweet potato rounds. It begs for a fatty cut to offset the tannins, which are very tightly wound and help build the backbone of this wine. I would drink till 2024. 90 points from me, but I just looked up my order and noticed it got 95 from Decanter, that’s a big score. I paid $20, but it was on sale from $40. 3 stars for retail pricing but a 4 star effort for the sale price! Salut….
Dark purple in the glass. A nose of black cherry, black currants and plum. A spice is there too, but I can’t pinpoint it. On the palate, very juicy with plum jam, blackberry tort and cassis. This is a very smooth wine that shows great fruit expression, silky tannins and a mild dose of acidity. The mid palate has dark plums and the tannins start to dry the gums. On the finish, another dose of plum and the final lashing of tannins with a taste of oak. 91 points is what I came up with but others only went 88. For $13, you cannot go wrong with this 5 star wine. Salut….
I am a big fan of Trivento, as can be seen in my write-ups. The Amado Sur is a blend of Malbec, Bonarda and Syrah.
Dark purple in the glass. A nose of black currants, oregano, chocolate powder. On the palate- currant, cinnamon stick and crunchy tannins. On the mid palate there are some plum notes as well the currants. The tannins are really apparent in the finish, and give off a dry mouthfeel. This wine is balanced and tasty, but perhaps young. It will reward some cellaring but offers good flavors and structure right now to pair with prime rib, eggplant moussaka or even roast duck with orange sauce- or some cheese and chorizo like I did. I like it and am going 90 points. For $14, this is a really good deal. 4 stars. Salut….
I can’t even tell you how many bottles of this wine I have drunk in my day. I was introduced to it at an Argie steak house in Anchorage, Alaska of all places. We used to go there in small groups and empty their supply every time. I saw this bottle when I was in Boston with the family on a skating trip. I couldn’t resist.
In the glass, a paler version of purple was on display. On the nose- black berry and nutmeg come to mind. The initial palate consists of really delicious dark fruits, some plum ganache and some very tart tannins. The wine shows off a dryness that takes over the mid palate and finish but still allows flavors of blue and black currants to peek through. There are not many tertiary flavors but that is okay, this is a primal wine that begs for steak. It offers one stop shopping if you are in the market for a reasonably priced wine that bangs it with grilled meat, does well alone and will make charcuterie sing. This is one for you to look for. At $13 this is a good deal and gets 90 points from me making it a 5 star wine. Drink till 2020 and buy in bulk. Salut….