Semi opaque, medium purple in the glass. On the nose I get dark plum jam, espresso bean and blackberries. On the palate it is vibrant with blackberries and orange peel. The mid palate is juicy, with more black fruits and licorice. There is just a smidge of tannins which is fine with me, I’m happy to enjoy primal fruits without a cloying astringency. This fact does however shorten the cellaring capacity to just 5 years in my opinion. 88 points and 3 stars for this $10 quaffer that you can drink til 2025. Salut….
Semi opaque, lighter shade of purple in the glass with no legs evident. The nose is very fruity and dare I say somewhat candied? Raspberries and red twizzlers come to mind. On the palate it’s a touch sour right off the bat. Rhubarb, raspberries and other red fruits get melded into a somewhat acidic opening. The mid palate is a touch thin for me, more red fruits and a hint of tannins. The finish is where the acidity grips my tooth enamel alongside the very lithe tannins. There’s a tug of war here between the structural pieces and the red primal fruits. I hope the fruit puts on a better effort because the wine is a little light on flavor and heavy on acid. It gets better with a bit of air and I hope it pairs well with leftover beef and wild rice. 87 points. For $11, its a 3 star wine to drink till 2023. Salut….
Really dark in the glass. On the nose I get Ribena, blueberry pie and hot stone. On the palate it’s ginger, blackberry, cedar and evergreen. There is a really nice tannic backbone, unobtrusive yet I sense some astringent components from them. The mid palate is all blackberry jam. The finish is really nice, smooth and very balanced between black fruits, a hint of acidity and those delightful tannins. It’s quite long to boot. This is a really nice weekday drinker that gets 90 points from me and 5 stars as it’s under $10. Drink till 2023 with pizza, burgers, sirloin or pasta. Blend of Malbec, Cabernet Petit Verdot. Salut….
The stickers read- Decanter 93, RP 90. I’m intrigued. On the nose I get a nice blackberry, cassis and iodine note. On the palate it is very lush with mouth coating blackberry jam, delicious yet lithe tannins and a minerality that I was not expecting. The mid palate is full blown black fruit but it’s the finish that has me lusting for another mouthful. There’s so much body and ripe fruit that it is almost overflowing. The black berry compote is dark, sweet and ripe. The tannins are just right, not over done yet they give a nice mouthfeel for a long finish. This is a drink now till 2027 wine that will reward some patience yet give pleasure right away with everything from Bangers and Mash to hearty roasts, steak and pasta. I think Decanter went the right direction with this one- 92 points from me and it’s a steal for $10, worthy of 5 stars. Glad I found it. Salut….
Really bright purple in the glass, nice legs too! On the nose I get candied plum, oak shavings, blackberry preserves. On the palate it is quite tart, but interesting. Plums, ganache, chocolate dust and curt tannins all hit me on the initial. The mid palate is where the tannic grip takes hold. Dark stone fruits galore and an astringent tea make up the main profile. On the finish this wine gives me black olives, plums, tea and that tannic bite which lasts for over thirty seconds. Not a bad drop. 89 points from me and 5 stars for this $10 Malbec. Drink now with hearty dishes or cellar medium term for a smoother drinking wine. Salut….
Bright purple. The nose is fruity, vibrant and full of blackberry and black cherry. On the palate- delicious rendition of dark berry compote meets vanilla bean and coffee reduction. The wine exhibits some dryness with slight tannins appearing midpalate. The dryness opens up on the finish and leaves the back cheeks somewhat astringent. The mid plate concentrated on black fruits and the finish carries it through with some cedar plank to boot. 89 points and 4 stars for this $20 blend of Cabernet, Merlot, Malbec, Syrah and Franc. Drink now with tapas, grilled Pork chops or pasta. Salut….
Slightly less opaque than what I was imagining for this Malbec. Good color though. The nose has a candy note, some fresh oak and some blackberries. I’ll admit, the candy part does not appeal to my taste. On the palate it is quite refreshing, light in body but thick in flavor. Black berries, kirsch and bramble. There is a chewiness that I am enjoying. This wine is very dark fruit forward. Structure-wise it is built for immediate quaffing with very little tannic backbone, very gentle acidity and an easy mouthfeel. It is not complex but offers easy enjoyment and gets 87 points from me. For the price under $10 it’s a decent summer barbecue wine that I might take into the fall as an excellent part of coq au vin, even beef burgundy. I think it would work quite well. 4 stars. Salut….
Dark purple, barely see through. The nose is somewhat candied, purple licorice, plum cake and Christmas pudding. On the palate it shows off much more pleasant notes of black currants, iodine and fruit cake. The mid palate is quite abrupt as are the mild tannins that permeate. The finish is not as smooth as the front half and lacks any acidity. Overall this is a pleasant wine that gets 87 points. The pro’s went much higher, 91 points in one case. I just did not get the same level of satisfaction unfortunately. $18 make it a 3 point wine for me. Salut….
I have been a fan of Trivento for a while now and have reviewed several vintages of the Golden Reserve Malbec. This one is particularly good and I am glad I bought a few bottles for the cellar. I suggest you do too! Almost inky in the glass, it is brooding and alluring. On the nose I’m getting blackberry, sweet plums and a touch of cedar plank. The palate is very much dominated by black fruits and a bold tannic attack. The blackberry component really shines through on the midpalate with a core of tannins that grip the gums. Acidity is present but the tannins are very fresh and dominate. The finish is medium long with a jam component and some chocolate dust. The ever present tannins do not taper off for a while. This wine is young but drinkable now. It will last and develop for at least 15 years. I’m thinking it needs a Portehouse steak with au gratin potatoes and a Caeser salad. 91 points and for $22, 5 stars. Salut…
Dark purple, neatly black- which is appropriate for the region. Cherry, tar, blackberry and bramble notes on the nose. The palate is a touch thin but has black fruits, creosote and hints of lavender. It has a nice acidity with some very gentle tannins. Mid palate has some good juiciness made up of plums and blackberry. The tail end is short and sweet, as in enjoyable. Plums, earth and violets round it out. 88 points and for $12 this is a good value that gets 3 stars from me. Salut….