Blackish purple in the glass. Nose of cedar, black plums and tea. On the palate this wine immediately lets you know it is well built with hefty tannins. The flavors of plum, black cherry and pepper are fighting for control with the amazing tannins. I am loving this wine’s mouthfeel today in particular because it will pair beautifully with the ribeyes on the grill. If the dryness is overpowering for you I suggest a trip through a vinturi or decanting. The wine has a nice finish and the tannins go on forever. I really love this varietal and this is one excellent example.  92 points and 4 stars for this $40 offering.  Salut….

Out to dinner with friends last week and this little beauty showed up on the wine list.  I love Petite Sirah, it is a highly flexible grape that always shows off great tannins, plums and ages well.  It is tannicly well endowed and never lacks for power.  This one was really tasty but my notes were rather short, we had been at it for a while.  Dark fruits and plum nose with vanilla.  Full on plum and vanilla creme pie with some ginger on the finish.  Balance in acidity and tucked in tannins.  This wine is drinking nicely now with 4 years of age but will certainly go the distance.  2014-2024  91 points and 3 stars for this $40 offering.  A yummy wine that will go well with grilled meats, pasta and of course some charcuterie.  Salut….

This is a varietal that I have fallen in love with.  Not a Sirah, nor is it petite.  The grape  is also known as Durif overseas and offers up hefty tannins with spice and plum being the main component flavors.  This particular bottle had a few years of mellowing time and it came across with black currants and plum on the nose with a nearly black complexion in the glass.  Licorice was very prominent along with black fruits and cola.  Sharp tannins and great acidity balanced each other beautifully on the mouthfeel and I really enjoyed the whole package.  I paid dearly for it at the Charlie Palmer Steak restaurant in Reno, but found it online for $30.  It was the final evening of my Reno adventure and was well suited to our Filet dinner.  91 points and 4 stars from me.  Salut….