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Tag Archives: rioja

Vina Eguia Rioja

07 Thursday Aug 2014

Posted by caspernick in Wine reviews

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$8, 5 stars, 89 points, rioja, spain, tempranillo


I forgot to make note of the vintage and did not see it in the picture but I will definitely be on the lookout for this charmer.  My friend bought it at Costco in California for $7.99.  I was blown away by it’s complexity and structure.  Dark purple hues were a welcome sight in the glass.  On the nose there were hints of cinnamon and chocolate with Bramble.  Floral notes and black berries caressed the palate as the melded tannins gave way to a smoke and leather finish.  Classic Tempranillo from Rioja and an absolute steal.  I love being introduced to wines like this!  89 points and 5 stars for sure.  Salut….

vina eguia

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Bodegas Muriel Rioja Reserva 2008

06 Friday Jun 2014

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$15, 5 stars, 91 points, rioja, tempranillo


I saw this wine on a flash sale site, 95 points for $15!  What a bargain, so I ordered up 6 and opened one last night with some Sirloins.  I was expecting fireworks, depth, concentration and a halo around the bottle.  Decanter magazine was the giver of such a high rating and put it at number 7 of it’s top 50 wines in 2013.  I was in for a treat, or a big disappointment.

It was the latter.  My expectations were so high that it was nigh on impossible to reach the lofty imaginations.  It was a good bottle, just not excellent.

It was reddish purple in the glass.  On the nose there was earthy loam and blueberries.  Stone fruits and blueberry jam started off the taste profile and there was a noted crispness due to the acidity.  I wrote that the wine was slightly tart, still young with passive tannins but great acidity.  Albeit still only 6 years of age it shows aged Tempranillo characteristics with leather, dust and tobacco all coming out on the back end.  The structure of this wine is interesting and will hold it well for another 10 years minimum.  I think this is a solid 91 point wine worthy of 5 stars.  It drank beautifully by itself and was a great accompaniment to the grilled meat and veggies.  Salut….

bodegas muriel rioja reserva

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Bodegas Ondarre Ursa Maior 2006

30 Saturday Mar 2013

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5 stars, 89 points, rioja, tempranillo


A Reserva from the Rioja that won’t break the bank and brings some serious flavors to the table. Deep purple in the glass it offers dark cherry and wood pencil shavings on the nose. Classic Tempranillo on the palate, it melds nicely with good tannins and a balanced acidity. Dark blue fruit pops out on the mid palate and the tannins are tickling my gums! A medium length finish to this wine that begs for another sip. The label claims 14% alcohol, yet it is well hidden. The wine is rich, which helped when I paired it with BBQ ribs and French fries. The flavors are very pronounced and get more complex as the night progresses. At 6 years of age, this wine is but a child. I reckon it will further evolve and drink nicely until 2019 at the least. I originally gave it 4 stars, change that to 5. Bang for the buck, this wine rocks. Technically speaking, 89 points. I love it.

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Lan Gran Reserva 2005

04 Monday Feb 2013

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89 points, rioja, tempranillo


A Rioja made primarily from the Tempranillo grape, this was a treat from someone else’s cellar.  Good nose of fruit that has been tempered by oak aging, giving way to classic tempranillo flavors.  Balanced and fuity on the palate with a tannic structure hiding in there somewhere.  I don’t know how much this wine costs so I cannot give any stars, but for quality, an 89 pointer in my opinion.

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Sierra Cantabria 2010

08 Thursday Nov 2012

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3 stars, 86 points, rioja, tempranillo


A Tempranillo from Rioja, it’s on the lighter side. Typical on the nose, it gives way to floral and red fruits melding nicely with all the required components. Later on I am getting some plum and spice. 3 stars and 86 points.

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Vega del Garoa 2007

09 Monday Jul 2012

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2 stars, 87 points, rioja


Polished a few of these last weekend out of my friend’s cellar, I thought they were ok. Just- ok. Dark red with a somewhat muted nose of red fruits that gave way to more red fruit on the palate. I did not not detect any oak, nor any flavors reminiscent of Rioja. I’m not sure if this wine is in a dumb stage, but I doubt it. The tannic structure did not reflect a huge cellaring potential, and the finish was of decent taste but not long enough. Balanced with decent acidity, I honestly could not tell you what varietal this wine was. I ended up finding it for sale online and was mortified at the price- hence the 2 stars it gets from me. I would imagine if would rate between 86-88 points. A major pass for the cash.

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Beronia Reserva ’04

04 Wednesday Jan 2012

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rioja, tempranillo


While sitting here writing about last night’s fantastic Rhone wine, I couldn’t wait to finish so I could move on to this Spanish Reserva. It absolutely blew me away from the word “Go”. Call me old-fashioned, but the New World wines just can’t compete with France, Spain and Italy for elegance, typicity, style and balance in general. Don’t get me wrong, I have drunk some real beauties from Cali, Australia, Chile, Argentina and South Africa- but when you get hold of a wine like the Beronia Reserva, you realize that these folks have been at it for a while and know grapes. The balance, smoothness, complexity and ageability of this wine reflect the care given to the grapes and the winemaker’s skill. My first impression on the nose was that this wine screams Tempranillo, the first taste confirmed it. Deft use of oak has aged this wine in barrel to give it smoothness and unobtrusive tannins. The length is decent, and the wine is starting to take on secondary flavors. With its backbone, it should last until 2020 at least, delivering great pleasure at a great price. QPR-wise this is a home run and should be sought out immediately. 5 stars, at least and if I were a pro: 92 points minimum. Enjoy!

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Coronas ’07

16 Sunday Oct 2011

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rioja, spain, tempranillo


Spanish wine is alluring, tasty and good for you (at least they tell me it’s good for you).  The Spaniards do Tempranillo, and they do it well.  Considered the noble grape of the region and the main varietal in Rioja, it is full bodied, big boy stuff that can be made to last for a long, long time.  Many wine types are just bleh, but Tempranillo grabs me for its interesting and unique taste.  In Portugal it is called Tinto Roriz and is blended to make Port (ever heard of it?).

Not a reserve wine, it retails for about $10, and is worth every penny.  Fruity, enjoyable and rather fresh, it would serve well on a week day with basic meat and potato dinners.  You could try cellaring a bottle or two and watch it mature.  On my everyday scale- a 4 star effort worthy of 85 professional points (If I were a pro, which I’m not)

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