This was the last wine in tasting #9 of the Virtual Wine Tasting Company. It’s a blend of Corvina and Rondinella with 30% of the fruit undergoing a drying process prior to vinification. This style of winemaking is very prevalent in Amarone wines so I was intrigued to try this vino. It’s quite dark and thick in the glass, which is what I was expecting. On the nose it is quite horrendous IMHO. Asphalt, baby diaper, cat box, cat pee and tea were all notes from the group. On day 2, it’s pretty much the same for me. The palate is plummy, surprisingly light, spicy and has notes of blackberry, pepper and is a touch spicy. On the mid palate it gets a black tea note and some dusty tannins. The wine finishes a touch dry and has some plums eking out the funky notes for a last minute stand. The finish lasts a good 30 seconds but is not very pleasant. 85 points from me, perhaps this bottle is not right either? At $17, it gets 1 star. Salut….
Very purple/black in the glass. Brush, black cherry, blackberries and tar on the nose. On the palate it is round, soft and full of fruit. Black fruits galore, cedar shake, olives and that creosote all hit me across the front. The midpalate offers more blackberries and gentle, yet fine grained tannins. The black cherry reappears on the finale with a touch of dryness on the gums that adds to the mouthfeel. 89 points for this $20 Corvina/Rondinella blend and 3 stars. Pair with Pasta, Veal and grilled Tuna from now till 2023. Salut….
Medium opacity purple, with a nice sheen in the glass. The nose offers up bacon, plum paste, raisins and …… On the palate I get nice round blackberry cobbler notes, bright acidity and very fine grained tannins. If you know how Ripasso is made you would expect a bit more weight, extra flavor and a heavier mouthfeel. This wine is a touch more refined, somewhat lighter and a bit fresher. The mid palate has a nice cherry meets plum characteristic that feeds into the decent length finish. The tannins taper off leaving a somewhat astringent mouthfeel right at the end. It’s certainly interesting. 89 points and 3 stars for this $15 blend of Corvina, Corvinone and Rondinella. Drink till 2026. Salut….
Dark purple in the glass, opaque AF. The nose is unique…. pomegranate meets cherry reduction and almonds. On the palate I’m confronted with wood bark, black fruits, more nuttiness and a dense stack of tannins. Brooding, rich and foreboding- it is a heavy duty wine with decent balance and good grip. The dryness of the tannins kick in on the finish in a big way. This wine could use a trip through the aerator. I like it as is with some grilled lamb or possibly with pasta after aerating. If you read the label closely you will see that it is made in the Ripasso style, being a blend of Corvina and Rondinella. 90 points and 4 stars for this very reasonable $17 wine. Salut….