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Tag Archives: South Africa

Grape Grinder Pinotage 2013

27 Saturday Feb 2016

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$13, 3 stars, 87 points, Pinotage, South Africa


We went out to dinner with friends and I was intrigued by this South African offering.  It retails for $13 in stores but did not get great peer reviews.

Coffee. Lots of it, on the nose, palate and finish.  Earth and dark mocha in the initial surge with sour cherries on the mid palate. Typical pinotage but with a gruff ending. I made brief comments about Iodine and Beef Jerky flavors.  87 points from me and 3 stars.  Salut….

grinder pinotage

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Bayten Sauvignon Blanc 2013

18 Saturday Oct 2014

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$15, 4 stars, 88 points, Sauvignon blanc, South Africa


From the Cape of Good Hope in South Africa comes this sleek racy number.  We ordered it at our Seasons 52 dinner for those who wanted white.  I only got a sip or two in from Moxie’s glass so my notes were very thin.  I will say it was a good wine and was enjoyed by all that partook.  Lemon zest, apple and cut grass nose that led into a melange of key limes, gooseberry and some slate.  Medium acidity with a mid palate cut finished out the lovely mouthfeel of this wine.  I gave it 88 points.  Having looked it up after the fact WS gave it 90, and it can be had for about $16- a decent price for this calibre of wine.  4 stars I reckon.  Salut….

bayten sauvignon blanc

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Anwilka 2006

17 Sunday Aug 2014

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$40, 4 stars, 91 points, Cabernet, cabernet merlot blend, shiraz, South Africa, stellenbosch wine


A South African wine from Stellenbosch with huge credentials.  It’s a joint venture between Bruno Prats (formerly of Cos D’Estournel), Hubert de Bouard  (Chateau Angelus) and Lowell Jooste of Klein Constantia.  Each of these men’s wineries are world renowned and highly respected.  I got the offer by e-mail to pick up a few bottles from my local distributor so I jumped in, each priced at about $40.

A vibrant purple greeted me along with a nose of hoisin and plums.  Some cassis became apparent after a swirl which really excited me.  Straight out of the blocks- this is a young wine with some cellaring potential still to go.  Primal fruit flavors of plum, blueberry and rooibos tea came through behind the veil of youngish tannins and acidity.  Coffee notes and some oak were apparent after some time in the glass.  The wine reminds me so much of Meerlust Rubicon, perhaps the terroir plays a role.  The blend is 66% Cabernet Sauvignon, 29% Shiraz and 5% Merlot- an interesting combo if I might say so.  The bottle says it has a drinking window between 2014-2016.  I am gonna go a step further and say it will last another 5 years at least (2019).  I think it is worthy of 91 points versus the pro’s at 89.  Pricy for an everyday drinker it will do well with a Sunday roast as the weather cools down.  A big Ribeye would also complement the tannic structure to a T if you’re in a grilling mood.  4 stars from me.  Salut….

anwilka wine

 

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The Chocolate Block 2009

12 Tuesday Jun 2012

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paarl, South Africa


A gift from friends, I was not expecting anything- but was pleasantly surprised. This wine is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier that lives up to its name. Very chocolatey on the nose and palate. The mocha just kept coming. A rather steep 14.5% alcohol did not bother me as the wine is balanced with excellent fine grained tannins that has a nice long finish. Very dark in the glass, there is a full-bodied feel to this wine, my style. An interesting blend of grapes from the Western Cape, this winery made 765 barrels. I would say 5 stars, just because it is well made, is interesting and has cellaring potential. I’m not sure what flavors will emerge eventually, but it’s sure to be good. 91 points.

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