We were over at our South African friend’s house for dinner and the hostess pulled this unfortified dessert gem out. I was not in much of a state to make notes, but I did scratch these down: Nose is unique- lanolin, beeswax, lemon curd, and turmeric. Orange marmalade and apricot jam are the key components on the palate. The finish is mid length, more orange notes yet the curry component still lingers. It is truly bizarre yet somewhat intriguing. I enjoyed it and appreciated the nuances of variety, the terroir differences and the subtle changes in style. 89 points from me and without any pricing info it’s hard to give it points. This Chenin Blanc is tasty and will pair beautifully with some Blue Cheese, Creme Brûlée or even some chocolate eclairs! Salut….
I’m always on the lookout for new stuff. I love Pinotage, finding it rather unique and somewhat inconsistent in flavor profiles between producers. That is not necessarily bad, it just adds to the different variations I can try of a unique to SA grape, grown in a rather limited geographical area.
This one is medium depth purple in the glass. The nose is delicious. Just what I was hoping for when I purchased this $17 bottle. Tar, violets, plum and that rubber smell that squarely denotes Pinotage. The palate is very rich, warm and full bodied. It gives off mocha, chocolate dust, star anise, blackberry, creosote and plum on the palate. Tannins are very refined, subdued and well integrated. The acidity is on pointe, not overbearing. The finish is medium in length and consists of mainly plum and that tar component I seek in this varietal. Good stuff! I am drinking this by itself but would pair it with roast chicken, wild game, steak and moussaka. I am going with 89 points and 4 stars. I have to disagree with the 86 point rating it got from one trade magazine, this wine belongs in my cellar for the short to medium term, drinking till 2022. Salut….
A gift from friends, I was not expecting anything- but was pleasantly surprised. This wine is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier that lives up to its name. Very chocolatey on the nose and palate. The mocha just kept coming. A rather steep 14.5% alcohol did not bother me as the wine is balanced with excellent fine grained tannins that has a nice long finish. Very dark in the glass, there is a full-bodied feel to this wine, my style. An interesting blend of grapes from the Western Cape, this winery made 765 barrels. I would say 5 stars, just because it is well made, is interesting and has cellaring potential. I’m not sure what flavors will emerge eventually, but it’s sure to be good. 91 points.