This semi opaque Merlot is a light shade of purple in the glass. The nose gives me red berries, cherry and anise- it’s very enticing. On the palate it has a juicy intro with currants, more of that licorice note and some really integrated oak. There is a modicum of tannic bite, but it is very lithe. The mid palate has cocoa powder to go around the currants and some strawberry. Nicely balanced acidity leads to a smooth mouthfeel that is super easy to drink. The finish has a touch of dryness, a hint of acidity and loads of red fruits. This wine has matured nicely for what it is and I am thoroughly enjoying it. It drinks well by itself but I would also put it up against Filet, roast Game Hen or even Lasagna. 89 points from me makes this $25 wine a 3 star effort. Really yummy. Drink till 2024. Salut….
So- this is the second Cameron Hughes wine in a row. Truth be told, I bought 4 cases of their wine, 24 different bottles X2 back in November. I am doing a prolonged tasting of their excellently priced wine. As a negociant they don’t grow their own grapes, relying on others for the raw product. You should check them out on the web, great value for money.
Really dark, opaque – almost black in the glass. The legs are few and far between but they show off the 14.4% alcohol nicely. On the nose there is sweet blackberries, mint, charcoal. The palate is as I hoped- dark, tannic and multilayered. Those blackberries reappear with iodine, violets and licorice. The tannins grip, a lot. They claw at my gums from the beginning to the end. This varietal is normally part of a blend due to its tannic frame, brooding fruit and structure- but I do enjoy it by itself. I get hankerings for a mouthfull of that dark, sweet fruit interlaced with hearty tannins. The mid palate and finish echo the theme nicely with a decent length ending of blackberry, tannins and a touch of oak. Delicious and powerful. 90 points and 5 stars for this $15 effort. Drink till 2026 with hearty meat dishes. Salut….
Very dark purple in the glass. A nose of plum, blue berries and a funky earthiness. The initial taste is of plum sauce, black olive and acai berry. Really interesting. On the mid palate I am getting dark fruits and some fig. It’s not until the finish do I sense the dryness of tannins, with some very slight acidity. This is a tasty wine with good mouthfeel that is drinking well right now and may reward some short term cellaring. 89 points. $22 make this a 3 star wine in my books. Salut….