Deep ruby colored, bordering on ink with medium viscosity (13.5% ABV). The nose has medium (+) intensity aromas of coffee, black plum, green asparagus, dark chocolate, cracked pepper and baking spices. The palate is dry with medium (+) acidity, a medium body and medium tannins that are soft and caressing. Flavors of black plum, cracked pepper, coffee, dark chocolate, green olive and baking spice along with the varietal telltale- a slight green vegetal note. The finish is medium in length and has rich coffee and dark chocolate notes. It’s a perfect wine for Peppercorn Steak. 91 points from me for this $14 bottle makes it a 5 star effort to drink till 2028. Salut….
Errazuriz Max Reserva Carmenere 2020, Aconcagua Valley, Chile
30 Friday Aug 2024
Posted in Wine reviews



