I just fired up the Big Green Egg to char some Picahna steaks- they will need a bold, tannic wine so I picked this young Cab Sav. It’s pretty opaque in the glass and shows watery legs, which makes sense for a 13.5% ABV wine. The nose has nice aromas of red plum, black plum, black currants, spice box, cedar and chocolate nibs. The palate is very smooth, with lithe tannins and juicy acidity- I was hoping for a more dry and tannic wine but the acidity will have to suffice in cutting the fat from the steaks. The fruit is very evident with red and black notes mingling with the cedar and spices. It has a touch of sweetness from the ripeness of the berries but I doubt it has any residual sugar- akin to a light preserve/jam. The tannins are very svelte on the medium length finish which is still chock full of fruit, I really like it! Overall this is a good wine that will drink nicely till 2024 with Filet, roast Cornish Hens or even a pasta dish. 89 points from me make this $13 effort a 5 star wine. Salut….
See through dark shade of red in the glass. The nose has red currants and pomegranate. The palate gives me mulling spices, currant reduction and dried red fruit. There is a healthy dose of slightly green tannins that immediately dry out my gums. The mid palate is quite astringent with notes of red fruit- mainly currants but a bit of rhubarb adding some acidity to the mix. The finish is relatively short but I do get some really nice flavors and the tannins tend to mellow pretty quickly. This one is a touch young and the greeness of the tannins worries me. It’s not a subtle Pinot nor is it over-extracted, a nice balance of flavor, structure and freshness. 88 points and 3 stars for this $22 wine. Drink till 2027 with roast Chicken, perhaps eggplant parmigiana. Salut….
It’s very pale yellow, but it has a bright hue. The nose gives me pears, yellow apple and ginger. The palate is a touch sweet with that yellow apple note being prevalent. It has a nice mouthfeel and the richness comes through on the mid palate where a warm waxy component adds to the mix. Bosc pears come alive and the very feint acidity introduces itself. The finish is short and to the point; pears, apples and done. It’s a very balanced wine that will drink beautifully with my roasted Beer Can Chicken. I would pair this all day long with steamed ginger and scallion Salmon. The touch of sweetness and lack of acidic bite make it easy to quaff by itself. Drink till 2025. 89 points and for $10- 5 stars and in need of stockpiling! Salut….