Tag Archives: touring nacional

Martinez Gassiot Late Bottled Vintage Port 2018, Porto Portugal

23 Thursday Jan 2025

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Deep, inky-ruby colored, with moderate staining, and high viscosity (19.5% ABV).  The nose has medium intensity aromas of black plum ganache, fresh prune, blueberry jam,  cocoa powder, baking spice, leather, old oak, and a touch of juniper leaf.  The palate is sweet, with high acidity, a full body, and high levels of silky tannins that coat my gums.  The intensity of the fruit is medium (+) and mimics the nose.  It’s ripe, rich, opulent and delicious.  There’s a charcoal note on the mid palate that adds intrigue.  The finish is long and a touch astringent, which is kinda nice.  I’m thoroughly enjoying this $20 bottle that gets 91 points from me and 5 stars.  Drink till 2030 with a nice cheese tray.  Salut….

Martinez Late Bottled Vintage Port

Quinta do Crasto Superior 2016, Douro, Portugal

06 Saturday Jan 2024

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This is the third time I have tasted the Crasto Superior 2016.  It started out horribly the first time I drank it in 2022, the second bottle being far better so I ordered this one for our tasting group in hopes it would redeem itself.  Deep ruby colored with medium viscosity (13.5% ABV).  The nose had aromas of blueberry, violets, vanilla, black cherry and was a touch jammy.  On the palate it had medium acidity, medium tannins and a medium body.  Flavors of blueberry jam, tart cherry and powdery cocoa greeted us.  The finish was medium (-) in length.  I wrote to drink this bottle now as I feel the structure has nearly reached its end game.  At 11 points from on our grading sheet it was unimpressive, until later.  This wine opened up nicely over the next few hours and I have upgrade my initial score of 88 points to 90.  We paid $24 for it and I would say it’s a 4 star effort.  Salut….

Quinta da Foz Reserva 2018, Douro, Portugal

26 Monday Jun 2023

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We just hosted a family reunion and I opened this Magnum of Portuguese wine- delicious.  My notes were brief but you get the point.

Deep purple with high viscosity and a touch of staining. Ripe blackberry, vanilla, coconut, black plum.  Dry, medium acidity, medium (+) tannins.  Full body.  Mouthcoating lush ripe black fruit with oaky sweetness. Long finish. 93 points and 5 stars for this $27 blend of Touriga Nacional…. drink till 2029.  Salut….

Pica Pau Red Blend 2019, VR Lisboa, Portugal

10 Monday Oct 2022

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Inky ruby colored, this opaque wine looks nearly purple in the glass.  The nose has an interesting combination of (French?) oak derived aromas alongside red cherry, pomegranate and raspberry notes.  I smell subtle perfume along with spices and a green leaf note.  The palate of this blend of Castelão, Tinta Roriz and Touriga Nacional wine is bone dry with medium (+) acidity and high tannins.  Flavors of black raspberry, cherry cola, pomegranate along with smoke, spice and tomato leaf.  Medium bodied it finishes medium length with some tartness and loads of tannic grip. If you like a dry wine or need something to cut through a fatty cut of Ribeye, this one is right up your alley- or else decant/aerate it for a while.  Drink till 2028.  89 points and 5 stars for this $12 effort.  Salut….

Quinta Das Carvalhas Tinto 2017, Douro, Portugal

18 Thursday Aug 2022

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A blend of 60% Touriga Nacional with the balance between Touriga Franca and Tinta Roriz (Tempranillo) from the Douro, it is medium to deep purple colored.  The nose has a bit of heat initially but then I get aromas of blackcurrant, blackberry, saddle leather, vanilla, a touch of raisin and star anise. The palate is dry with medium (+) tannins and medium acidity.  Think black tea meets charcoal with a melange of very sun-ripened black fruits.  It’s a full bodied wine that sports a hefty 14.5% ABV (which I noticed on the nose) and carries through to a medium length finish.  For $16 this is a delicious wine that will cellar well till 2028 and drink nicely now if you like a touch of dryness.  91 points and 5 stars.  Salut….

Quinta do Crasto Superior 2016, Douro, Portugal

06 Wednesday Apr 2022

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I am a fan of Portuguese reds- I find them to offer high value for the money.  This Superior from the Douro is a blend of 50% Touriga Nacional, 25% Touriga Franca, 20%  Tinta Roriz (Tempranillo) and 5% Sousao.  It is deep ruby with medium intensity aromas of stewed plums (prunes), green pepper, white pepper, dried blackberry, dried sage and a nuttiness.  I felt the wine is still developing.  On the palate it is dry with medium (+) tannins, medium acidity, medium alcohol and medium body.  The medium intensity flavors of prunes, dried sage and blackberry coupled with the nutty component led to a short finish.  I was underwhelmed by this ‘acceptable’ wine that should be drunk now, with no further aging.  It runs $24 locally and gets a mere 86 points from me making it a 2 star effort.

PS. tasting from a second bottle revealed the possibility that this wine was corked and the scores and reviews were deflated from the performance expected of this wine that scored highly with the pros.

Salut….