An invite to my old college buddy’s house revealed this bad boy waiting to happen.  We started with a Merlot I had brought and moved into this one shortly thereafter.

Nearly black in the glass with a nose of black berries, black cherries and oak, but in a mild mannered way.  The initial attack is bold, bright and tannic.  Tons of dark fruit, cassis and espresso.  The mid palate is somewhat muted by the tannins which push through to the finish where they really shine.  The balance is slightly off between the acidity and fruit being overcome by the tannins- give this wine a few years in the cellar.  90 points from me which coincides with WS.  RP gave it 93 points, I can’t see that personally. Delicious wine but pricey at $60 per bottle make this a 3 star effort and worthy of cellaring for that special occasion.  It would rock a well marbled Ribeye, Leg of Lamb or in our case- homemade Meatballs in a Marinara sauce.  Salut….

I bought several bottles of the Cosentino Cabernet and really liked it.  This is a follow-up after three more years in cellar.

Another Napa Cabernet that I got to taste at the AMEX Centurion Lounge at SFO airport.  This one was a dazzler, but give it time.

I have not visited the American Express Centurion Lounge at San Francisco airport in two months but the bartenders remembered me and offered up some special tastings. This was one of them, and boy was it good.

Expressive nose of dark fruits and cola.  Plums and black tea fight with the tannins for control of the initial attack.  The mid palate shows off more dark fruits that tail off with some herbs and oak on the mid length finish.  This wine needs another 2 years in cellar to really shine. Drink 2018-2025 with pretty much any grilled meat dish.  90 points from me and 4 stars for this yummy $34 bottle.  Salut….

A college friend moved to our area last year and we have been trying to meet up more than just once every six months, so when he suggested bringing over some vino and charcuterie on a beautiful Saturday afternoon….  I lit the outdoor fire and cleared the patio.

First up was this gem from Napa.  Relatively young, I figured it could use decanting.  We drank it with various cold meets and cheeses and talked of the old days.  It was a fun afternoon and the wine certainly made it a memorable experience.  I did not take notes but am relying on my memory.

Color was textbook and the nose had plum, dark fruits and a hint of oak.  On the palate, super smooth.  If nothing else, this wine glides like buttah.  A rounded mouthfeel full of more dark plum and black berries.  The tannins were very integrated and not drying.  Either the decanting really did the trick or the wine is very stealthy with hiding them.  A balanced acidity make this wine very easy to drink now, but I think it will cellar well for a few years (Say till 2022).  Our pairing was excellent with the cold cuts but think this wine will be great with a fall dish like Osso Bucco, Coq au Vin or even Venison stew.  I’m liking it a bunch and will go 90 points on this $42 offering.  3 stars and worthy of splashing out with good friends.  Salut…