Tag Archives: carmenere

Casillero del Diablo Reserva Carmenere 2021, Central Valley, Chile

23 Saturday Sep 2023

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Medium ruby colored with slight staining and a medium viscosity (13.5% ABV).  The nose has telltale pyrazines with some green veggie notes along with blackberry, black raspberry, menthol, vanilla, cocoa and charred oak. The palate is dry with medium (+) acidity and lithe tannins.  A medium body is layered with blackberry and black raspberry.  The green note has faded but the oak nuance is present.  The finish is a touch tart and goes on for a medium length.  Not overly complex- this is a weekday pleasure that will go great with Beef and Ale pie, lamb chops or grilled sausages.  88 points for this $8 effort makes it a 5 star wine to load up on and drink till 2025.  Salut….

I Wines ‘I Latina’ Carmenere 2019, Cachapoal Valley, Chile

07 Monday Aug 2023

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Deep ruby with slow moving legs (14.5% ABV).  The nose has abundant aromas of menthol, blackberry, eucalyptus, ripe blueberry, rich oak, purple licorice and vanilla bean.  On the palate it is dry with medium acidity and medium (+) tannins.  Full bodied, this wine coats my mouth with ripe black fruit, oak, coffee, eucalyptus and mint.  The finish is medium in length and shows off espresso flavors.  I like this wine and will be pairing it with grilled sirloins and roasted asparagus.  Drink till 2028.  92 points from me for this $18 wine makes it worthy of 5 stars.  Ps. This note corresponds to my previous tasting of this delicious Carmenere.  Salut….

VIK ‘O Leão’ 2019, Cachapoal Valley, Chile

29 Monday May 2023

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We took the whole gang to Fogo de Chao for dinner last night.  It’s the same list that I discovered Vina VIK Mila Cala and fell in love with this Chilean winery.  Apparently the O Leão is produced primarily for this particular restaurant chain and is hard to find elsewhere.  If you have ever had any of their wines they follow a profile…. the most obvious being fine-grained tannins and a silky smooth mouthfeel.  This particular version is 49% Carmenere with 29% Cab Sav, 17% Syrah and the balance Cab Franc.  It has a dense ruby color bordering on garnet with medium viscosity legs (14% ABV).  Bright black fruit, baking spice, a hint of green pepper, cassis, and some red berries on the nose and palate.  It’s dry with medium acidity plus their trademark medium (+) tannins that are polished to a shine.  The finish of this medium to full-bodied wine is long and caressing.  It was delicious with our carnivorous extravaganza as the structure held up to hearty red meat yet was gentle enough for the lighter fare we gorged on.  I’m guessing a $27 retail price if you can find it.  I would drink this 92 point wine till 2027.  5 Stars.  Salut….

I Wines ‘I Latina’ Carmenere 2019, Cachapoal Valley, Chile

25 Tuesday Apr 2023

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This bottle was opened for a blind tasting last night and the nose just blew me away- intense.  It is opaque ruby, bordering on purple with high viscosity (14% ABV).  The nose, as mentioned, has pronounced aromas of eucalyptus, menthol, espresso bean, ripe black plum, blackberry, blackcurrant and dark chocolate nibs.  The palate is dry with medium acidity and medium tannins that are silky smooth and well integrated.  Full bodied with rich flavors of ripe black fruits, eucalyptus, menthol and oaky coffee and chocolate.  It has a beautiful mouthfeel and lingers for a long time on the finish.  This is a stunning (for me) Carmenere that gets 92 points and for $18- 5 stars.  I like it a lot.  Drink till 2027 with rich meats and sauces.  Lovely stuff.  Salut….

Carmen Gran Reserva Carmenere 2020, Apalta, Chile

02 Sunday Apr 2023

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Medium purple colored with viscous legs (14% ABV) and a touch of turbidity.  The nose gives me candied red plum and raspberry with licorice and a hint of green pepper.  The palate is dry with medium (+) acidity and medium (-) tannins.  Medium to full bodied, this wine has delicious flavors of red plum, raspberry, coffee, mocha and green pepper.  I usually find Carmenere to either be lush and fruity or overly herbaceous.  This one is delicious and the flavors carry on to a long finish.  It’s very smooth and the candied aromas on the nose (which do not appeal to me btw) blow away and the mouthfeel and flavors are in unison- delicious and worthy of 92 points.  I am pairing this $18 wine with roast Sirloin Cap, aka Picanha roast. It gets 5 stars for sure with a drinking window till 2027.  Salut….

Cristian Vallejo Bosquejo Blend 2019, Cachapoal Valley, Chile

03 Thursday Nov 2022

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This is the entry level cuveé from this excellent winemaker.  A Cabernet Sauvignon blend which includes Carménère, Cabernet Franc and Syrah.  Medium ruby colored it also has a bluish edge.  At 14.2% ABV it shows off very thin, slow moving legs.  On the nose I get ripe blackberry, plum, white and green pepper, baking spices, vanilla and violets.  The palate has medium (-) acidity (remember the blue hue?), medium tannins that are very smooth and a medium body.  The flavors are very rich- ripe blackberry and black plum dominate but I get the oak nuance of baking spice and vanilla.  The varietal influence from the Carménère and Franc show off some green pepper whilst the Syrah is offering up some white pepper.  The finish is medium length and delightful.  For $15 this 91 point wine is a must-have to drink till 2026 with grilled meats or hearty pasta dishes.  5 stars from me, time to stock up.  Salut….

VIK A Cabernet Sauvignon 2019, Cachapoal Valley, Chile

30 Sunday Oct 2022

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Deep ruby with a touch of turbidity and thick legs (14.5% ABV).  The nose has black currants, some black plum, blackberry and menthol.  I get some baking spices and ripe strawberries with some extra swirling.  The palate is dry with medium acidity and gentle (medium) tannins that are well integrated.  This Cabernet blend has 12% Carmenere and 3% Syrah that give it some angularity.  The black fruit and strawberry are present as is the spice box.  I sense a hint of oak alongside the minty note that adds complexity.  Full bodied, this wine carries through to a long finish that turns a touch astringent.  Something tells me the Carmenere was a touch green.  Over-all this is a decent wine from a good producer that will drink nicely with our 24 hour Sous-vide  beef chuck roast.  I would enjoy this wine till 2025.  At $42 it gets 90 points and 4 stars from me.  Salut….

VIK ‘La Piu Belle’ 2018, Cachapoal Valley, Chile

09 Sunday Oct 2022

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Deep purple-ruby colored in the glass.  The nose has aromas of bell pepper, cassis, blackberry, black plum, spices, coffee, caramel and vanilla.  The palate is dry with medium acidity and super fine medium tannins.  Intense flavors of black fruit, especially cassis along with vanilla and spices combine with the coffee and caramel notes I got on the nose.  It’s a full-bodied delight that has a long finish that tends towards blueberry and plum and has a persistent tannic grip, albeit very fine-grained.  This is a delicious blend of 46% Carmenere, 40% Cab Sav, 13% Syrah and a touch of Merlot.  I would drink this wine till 2030 with rich meat dishes, like my slow cooked beef short ribs.  94 points for this $100 offering that gets 5 stars.  Salut….

Chilano Reserva Carménère 2018, Colchagua, Chile

12 Tuesday Jul 2022

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Medium intensity purple colored, this 13% ABV wine has a watery sheen on the glass sides.  The nose has got an interesting aroma of boysenberry, purple licorice, charcoal, cloves and black pepper.  The palate is dry yet there is sweet, ripe fruit there.  Tart acidity and lithe tannins get the show started.  Fruit forward with boysenberry, red plum, raspberry and very little oak influence here.  The acidity is making my teeth buzz.  Body-wise this wine is medium with a medium length finish that has a touch of herbaceousness to it.  It’s a fruity affair with lots of tartness that will pair well with lighter meats, fatty cheese (think aged, gooey Brie) or stuffed portobellos.  I would drink this till 2025.  It gets 89 points from me.  No pricing info but I would guess sub $15.  4 stars.  Salut….

Cono Sur Reserva Especial Carmenere 2017, Cachapoal Valley, Chile

06 Thursday Jan 2022

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I’m re-visiting this varietal as it intrigues me.  Back in the day I had some great Carmenere’s but recently had the misfortune of trying one that was over-the-top vegetal.  I really despised it and could not bring myself to drink any for quite a while.  This one is quite opaque in the glass and purple in color.  The nose has got some creosote, cooked black plum, iron, graphite, blackberry and cracked pepper.  The palate is a touch thin but I get black fruit and earthy minerality along with the tar-like flavors I got on the nose.  It is very smooth with low to medium tannins and medium acidity on the back end.  The wine would be classified as light weight in body even though it sports 14.5% ABV.  The finish is medium in length and I get more of that black pepper component along with some espresso notes.  It’s a decent drop that gets 87 points from me.  I would drink until 2024 with grilled meats and chimichurri sauce for sure.  At under $10 it’s easy to stock up on this 3 star wine.  Salut….