The third wine at tasting #19 was this 100% Sangiovese. Medium purple, it was more opaque than I was expecting from this varietal. The tasters got aromas of raspberry, flowers, iodine, chocolate, black cherry and a medicinal note (Oak influence?). On the palate it was very smooth with grippy tannins and medium plus acidity. Flavors of black cherry, coffee, iodine, licorice and black tea were accompanied by that medicinal note which someone stated was akin to cherry cough syrup. It is a tasty, bold wine with lots of aging capacity. It will drink well now if you like them tannic, or mellow out in a cellar and be more approachable in 2025 till 2030. 91 points from me for this $33 effort makes it a 4 star wine. Salut….
This week’s tasting assignment for school is a wine from Italy or Spain. I’ll end up doing both but here is the Tuscan one that I paid $20 for. It gets 91 points from me and is a brooding baby. This one needs a good aeration or several years in the cellar. 5 stars. Salut….
- Appearance- Medium garnet with thin legs.
- Nose- Medium (+) intensity with aromas of red cherry, red plum, cranberry, coffee, earth. Developing.
- Palate- dry, medium (+) acidity, high tannins, medium alcohol, medium body, medium (+) flavor intensity of red cherry, cranberry, tobacco, earth and coffee with medium (+) finish.
- Conclusion- very good quality wine that can be drunk now, but has potential for aging.
Delicious but young Sangiovese, paired with dry-aged T-bone steak and baked potatoes.
For thew 4th Virtual Tasting event I wanted a Sangiovese to go alongside the Pinot Noir I was planning to showcase. I find the two varietals very similar in many traits, so the the challenge was to find a decent, ready to drink Chianti that hopefully would show off the core characteristics of the grape. This one turned out to be too young, subdued and not very forthcoming with fruit albeit with strong structure. It scored well with the pros but came in a very disappointing last place overall amongst our group. The wine showed well in the glass, more opaque than I had expected but the nose was very hard to coax any cherry flavors out of. Moxie noted salt on her initial sniff. It did not open up much on the palate but did have a tannic backbone masking the fruit. Acidity was medium but not overpowering. I remember thinking this wine had a good dose of oak, charcoal and tobacco. I did not write up any further notes but remember the finish was not very satisfying or long. It’s a shame as the big boys averaged 92 points. I feel it might need a re-tasting in the future once it has mellowed out. I will reserve judgement for now. I paid $23 which would have technically made it a 5 star wine. Salut….
Quite dark and opaque for a Sangiovese. On the nose it’s quite purply ( is that even a word?). Plum pie, black currants and a dose of chocolate cake. On the palate it is quite fresh, young in presence and fruit forward. Cherry essence is the first on a list of palate notes- rhubarb comes in second. There are some strawberry hints as well as kirsch- but no dark fruits. Very strange, I was expecting more black notes and ended up with red. The mid palate has some heat and the comings of some young tannins. The dryness hits the base of my teeth. Nice. On the back end it’s all red fruits and some acidic charm to counter the tannic pinch. Overall a decent wine that will drink nicely to 2024. 90 points and 3 stars for this $40 wine. Salut….
After a cork failure, I had to sift through the debris to find a light purple wine that is nearly see-through. The nose has pencil lead, plums, sour cherries. The palate is somewhat lighter than I imagined, cherry being the prime player here. There is a certain amount of garigue I sense in addition to mushroom and leather. The acidity is slightly overpowering the mild tannins, but I don’t mind. It has a nice cut to it. The astringency hits on the finish, where the tannic dryness grips the gums. I would say the fruit has really taken a back seat here. Drink till 2021 with pasta, pizza or charcuterie. 88 points and 3 stars from me for this $15 wine. Salut….
The last of my Kirkland test wines…. Cherry nose with some fresh cut pine thrown in. The palate continues the light cherry profile but adds mushroom and a crushed violet note. Rose water comes to mind as we transition to the finish. Overall, this is not a great wine point wise. It lacks depth, the flavors are somewhat out there and the extraction is pretty thin. I’m not sure I would buy again. 85 points and 2 stars for this $9 offering. Salut….
Very see-through purple, almost Pinot like. Nose of cherries Jubilee with licorice and mocha. On the palate I get a really nice, smooth intro to some cherry kirsch, a strawberry note and some more exotic spices. The acidity is on pointe here, creating just the right amount of tartness yet leaving room for the lithe tannins to make an appearance. On the mid palate I get more of the same, but with the addition of some mushrooms and a bit of gaminess. It is bizarre. The finish wraps up with the tannins taking control and leaving the mouth pleasantly dry, to the gums. I am really enjoying this rather light, refreshing wine that has some serious complexity. I must go with 90 points and recommend it for a nice summer evening with charcuterie, perhaps some olive tapenade on crusty baguette. For $14 you can’t go wrong. 5 stars and drink till 2024. Salut….
See through dark purple. Nose of vibrant dark cherry, some oak and blueberry pie. On the palate this wine is young, with vibrant blue fruits and spice box. The mid palate shows some very lithe tannins and more blueberry notes. The wine has a minerality to it that I am enjoying. Zest is the word that best describes the mouthfeel, the 13.5% alcohol providing just a slight bite while the acidity gives it cut. The tannins are hitting the gums on the finish with more blueberries on tail end. Refreshing and decent for $20, 90 points and 4 stars. Drink now, but some cellaring will reward. Till 2025. Salut….