Tonight I am preparing stuffed shells on a bed of Kale with meatballs on the side- the classic Italian dish that this varietal was made for.  It’s a bit murky in the glass and semi opaque.  The nose is brimming with red fruit, rose, violets, walnut and cedar.  There might be a hint of tea in there as well.  The palate is dry, acidic and carries some medium tannins.  The red currants, red cherry, raspberry and pomegranate notes are all there along with the florals and oak notes.  It’s quite tart on the back end but that’s what I was hoping for.  It’s labelled Reserva, which means nothing officially but it’s a way the producer tries to identify a superior product in this region.  I did a bit of research following my tasting- it’s interesting that three different pros described three different fruit profiles.  One said red fruit, one said blue and the last stated black.  Either way, it got decent scores and I would agree with the 91 pointer.  For $25, it’s a good Friday-with-Pasta wine that gets 5 stars from me.  Drink till 2028.  Salut….

Another in the latest series of inexpensive Costco finds- a Montepulciano Reserve.  I think I paid a whopping $10.  It shows a decent purple, pretty opaque.  On the nose I get tar, black berry, licorice.  On the palate it is somewhat brighter than I had imagined.  Uplifting blackberry extract, star anise, mint.  Sour cherry kicks in on the mid palate and makes me pucker ever so slightly.  Medium tannins balance the finish off which is short to medium in length.  This is the perfect wine for tonight’s burgers and tater tots.  Refreshing, somewhat lighter in style yet offering a juicy cut to the fatty patties.  Generally speaking this is an everyday drinker that deserves 87 points but get 5 stars from me for its value and easygoing style, perfect for summer.  Salut….