Medium to deep red-ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of bramble, mulberry, vanilla, cracked black pepper, mint, black plum and a medicinal note.  The palate is dry with medium acidity, a full body and medium (-) tannins.  It’s quite bitter right off the bat but then I get muted black fruit, vanilla, mint, and black pepper.  There is a coffee note to go along with a touch of the medicinal hint I got on the nose- both from oak treatment.  The astringency is cloying and sticks with me to the bitter end, which is relatively short in nature.  This wine is a bit disjointed and the bitterness is out of balance with the fruit and structure.  86 points from me for this Zinfandel that I will be pairing alongside Bison steaks.  At $15 it gets 3 stars.  Drink till 2026.  Salut….

Primitivo is also known as Tribidrag and Crljenak Kasteljanski in Croatia, but more common to us- Zinfandel.  This Italian bottle has a deep ruby coloring and thick legs.  The nose is pronounced with aromas of black cherry, licorice, charcoal, black pepper, black plum and dark currants.  The palate is dry with bracing tannins and a good dose of acidity.  There is an astringent and green sensation that is immediate on the attack, downplaying the fruit.  When I finally get to the flavors- dark fruit with charred oak notes and licorice.  Medium to full bodied it has a medium length finish.  It’s a young wine that needs cellaring or decanting/aerating.  I am pairing it with spaghetti and meat sauce, probably the best choice for this very dry and tannic red.  88 points from me and for $16 it gets 3 stars.  Drink from 2024-2028.  Salut….