Tag Archives: puglia

Forte Incanto Primitivo 2020, Salento IGT Puglia, Italy

01 Saturday Oct 2022

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Primitivo is also known as Tribidrag and Crljenak Kasteljanski in Croatia, but more common to us- Zinfandel.  This Italian bottle has a deep ruby coloring and thick legs.  The nose is pronounced with aromas of black cherry, licorice, charcoal, black pepper, black plum and dark currants.  The palate is dry with bracing tannins and a good dose of acidity.  There is an astringent and green sensation that is immediate on the attack, downplaying the fruit.  When I finally get to the flavors- dark fruit with charred oak notes and licorice.  Medium to full bodied it has a medium length finish.  It’s a young wine that needs cellaring or decanting/aerating.  I am pairing it with spaghetti and meat sauce, probably the best choice for this very dry and tannic red.  88 points from me and for $16 it gets 3 stars.  Drink from 2024-2028.  Salut….

Marchese di Borgosole Appassimento 2020, Puglia IGT, Italy

14 Wednesday Sep 2022

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Medium ruby colored this IGT level wine comes in at 14.5% ABV which is contrary to the fast moving legs on the glass walls.  I get aromas (muted btw) of dark cherry, lavender, iron, crushed rock, blackberry and violets.  The palate is dry with high acidity and medium tannins.  Ripe black cherry, blackberry coulis, purple florals and some stoney minerality mix with a blackened cedar slate component.  The body is full and the wine finishes medium (+) in length with a touch of heat which is unusual for me to sense.   I like this rather silky brute, it presents itself with structure and fruit alongside some oak influence and unabashedly does so for $13.  It gets 89 points from me and 4 stars.  Drink till 2028 with hearty dishes.  A blend of Malvasia and Negroamara that has been air-dried on mats and then pressed after the grapes have raisined.  Salut….

 

Bollina Tavros Primitivo di Manduria 2014, Puglia, Italy

17 Friday Feb 2017

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Right off the bat I know this is going to be a rich, extracted wine.  It is nearly black in the glass and possesses a nose of ripe, dark berries.  Some oak and black anise are also present.  Onto the palate- a very interesting initial attack of blackberry, tar, and spice with cedar shavings.  Really nice tannins greet the palate right off the bat and they continue through the mid palate and onto the drying finish which also features berry jam and cedar.  This wine packs some heat, 14.5% to be precise.  It is well masked but appeared right at the end for me, which made me search the label for the exact number.  Be careful!  This wine will do wonders for a Chicken Alfredo dish, or even roast Duck with root vegetables.  I don’t get the ratings this wine got- they range from 84-98.  I am thinking it is a solid 90 point wine on my scale and for $22, it’s a 3 star effort.  I might buy some more for the cellar.  Salut….

Bollina Tavros Primitivo di Manduria