Tag Archives: 88 points

Don Benigno Medium Dry Amontillado NV, Jerez, Spain

05 Wednesday Feb 2025

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Pale amber colored, with high viscosity (17.5% ABV).  The nose has medium intensity aromas of dried nuts, prune, sea salt, yeast, burnished oak, dryer sheet (I know….), and Brazil nut.  The palate is dry (even though the name says medium dry), with medium acidity, and a full body.  There’s an interesting amalgamation of flavors at play- the nutty notes including Brazil and dry roasted nuts combine with the stewed fruit and oak derived nuance.  The proximity to the sea is evident by the ocean spray notes and the yeast component is a telltale that this wine started out life as a Fino under a layer of Flor.  I love the style.  At $15, you really can’t go wrong with this aperitif wine that gets 88 points from me and 4 stars.  Salut….

Don Benigno medium dry Amontillado SherryDon Benigno

Red Tail Ridge Pinot Noir 2020, Finger Lakes, New York

08 Wednesday Jan 2025

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Pale ruby colored with medium viscosity (12% ABV). The nose has medium intensity aromas of potting shed, dried cranberry, red cherry, baking spice, lingonberry, and a slight medicinal note.  The palate is dry with medium (+) acidity, a light body, and medium (-) tannins.  The flavor intensity is medium (-) but I get some nice cranberry, red cherry, lingonberry, and spice notes.  The finish is a touch sour but medium in length.  Overall a nice, lightweight rendition of Pinot Noir that will pair nicely with our Turkey dinner.  I would drink till 2028.  88 points for this $30 effort makes it a 3 star wine.  Salut….

Red Tail Ridge Pinot Noir

Quinta Das Carvalhas Red Blend 2021, Douro, Portugal

14 Thursday Nov 2024

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Medium ruby colored with slight staining and a medium viscosity (14% ABV).  The nose has muted aromas of black raspberry, licorice, coffee, dark chocolate, acai berry, red plum and dried coconut husk.  The palate is dry with medium (+) acidity, a medium body and medium (-) tannins.  The flavors are slightly more intense than the nose and offer up black raspberry, red plum, acai berry, mint, coffee, dark chocolate and a touch of anise.  The dried husk disappeared.  The finish is medium in length and refreshing, the tannins completely resolve by now.  The acidity keeps it fresh and lifts the fruit.  It’s not a very complex wine and the muted nose detracts from the points but I like this weekday bottle.  It garners 88 points from me and for $12 it gets 4 stars.  Blend of 40% Touriga Nacional, 40% Tinta Roriz and 20% Touriga Franca .   Drink till 2027.  Salut….

quinta das carvalhas red blend

 

Osborne Manzanilla Sherry NV, Andalucia, Spain

24 Thursday Oct 2024

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Pale gold in color with high viscosity (15% ABV).  The nose of this fortified wine has medium (+) intensity aromas of green almond, sea spray, bread dough, cottage cheese, unripe Meyer lemon zest, and green apple.  The palate is dry with medium acidity and a medium body.  The layers of flavor start with that cheesy, dough note and transition to nuts and citrus with the ever present saline twist.  It’s very unique and tasty, finishing medium in length.  I paid $16 for it but there are lower prices.  It’s worthy of 88 points and will get 4 stars from me.  A delicious aperitif to serve with tapas or nuts/charcuterie.  Drink on release.  Salut….

Osborne Manzanilla Sherry

 

Tsantali Naoussa 2018, Macedonia, Greece

21 Tuesday May 2024

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Pale to medium garnet with copper highlights and low viscosity (12.5% ABV).  The nose has medium intensity aromas of brambleberry, red plum, cloves, coffee, mint, coconut shavings, cedar.  The palate is dry with medium acidity, a medium (-) body and medium (-) tannins that fade fast.  Flavors are medium in intensity and give me red fruit, some oak integration with cedar, cloves, coffee and mint but the coconut I thought I smelled is not present.  The finish is pleasant and medium in length with the tannins surprisingly tickling under my tongue.  I like this fun Xinomavro and will be pairing it with grilled lamb chops, middle eastern rice and pickles.  88 points and for $18, it gets 3 stars.  Drink till 2026.  Salut….

SIX EIGHTY Cellars Cabernet Franc Carbonic 2021, Finger Lakes, New York

20 Monday May 2024

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This is an interesting take on Cabernet Franc- Carbonically macerated versus traditional maceration which has resulted in a very pale crimson colored wine with low viscosity (11.5% ABV).  The nose has medium intensity aromas of raspberry, earth, funk, macerated strawberry, wildflower and green pepper- very unique.  The palate is dry with medium (-) acidity, a light body and low tannins.  It’s a fruit forward wine with red raspberry, strawberry, red licorice, florals and a hint of green pepper.  The green note sticks out on the medium length finish, which I am really liking.  It’s not an overly complex wine, nor is it ageworty but it’s a fun and light representation of the varietal that gets 88 points from me.  At $ 28 it’s a 3 star effort to try out with some lighter fare.  Salut….

Leo Hillinger Blaufrankisch 2021, Burgenland, Austria

16 Thursday May 2024

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Medium ruby fading to a silver rim with medium viscosity (13% ABV).  The nose has medium intensity aromas of blueberry, violet, blackberry, white pepper, baking spice and marzipan.  The palate is dry with medium (+) acidity, a medium body and medium tannins.  Flavors of slightly green blueberry, blackberry, baking spice and some florals with a tart medium length finish.  It’s an interesting drop- the structure leans towards the tart which keeps it fresh and lighter on the palate.  Suggested pairings would be pasta, grilled mackerel or even a heavily seasoned chicken roast.  88 points for this $17 bottle makes it a 3 star wine to drink till 2027.  Salut….

Jaume Serra Brut Cava NV, Catalonia, Spain

16 Tuesday Apr 2024

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Pale gold colored with medium intensity bubbles and low viscosity (11.5% ABV).  The nose has medium (-) intensity aromas of white pear, brioche, grapefruit pith, white blossom and salted caramel.  The palate is dry with medium (+) acidity, a light body and a medium (-) mousse.  Flavors of citrus pith, brioche, white blossom, ripe white pear and lanolin.  The mouthfeel is very smooth as the mousse has tamed itself with plenty of aging whilst the acidity is still bright and refreshing.  The finish is a tasty affair that is medium in length and very satisfying- some spritz, some zing and fresh fruit surrounding the bready, brioche notes.  This bottle has dubious provenance, it sat in my buddy Rewt’s basement for god-knows-how-long yet is shows decent quality and aging capacity.  As with most Non Vintage Cava, it is hard to tell the disgorgement date so I have no idea how long this bottle has slumbered.  A curious web search made my jaw drop- $9.  Yup, under 10 bones and you are drinking a very serviceable and delicious sparkler that is made in the traditional method out of Macabeo, Parellada and Xarel-lo grapes. I would be looking to stock up for the summer, this is a porch-pounder for sure.  88 points, and 5 stars.  Salut….

Alexakis Winery Kotsifali – Syrah 2016, PGI Crete, Greece

11 Thursday Apr 2024

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Deep garnet with slight bricking and a medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of dried red plum, desiccated raspberry, bacon, game, dried lavender, baking spices, cocoa, espresso and purple licorice.  The palate is dry with medium acidity, medium tannins with a medium body.  Flavors of drying red fruit, game and dried herbs combine with some cocoa, coffee and licorice nuance.  The finish is quite long and tends towards forest floor notes along with smoky oak.  I like this wine but feel it is at peak or just past.  The entry fee is $18 to try out this indigenous Cretian variety that has been blended with Syrah for some structure.  88 points from me and 4 stars.  Salut….

Buttonwood Grove Winery Blaufrankisch 2021, Finger Lakes, New York

15 Friday Mar 2024

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Pale garnet with a watery sheen (11% ABV).  The nose has medium intensity aromas of rhubarb, pomegranate, white pepper, red cherry, strawberry leaf and tomato leaf.  The palate is dry with medium (+) acidity, a light body and very lithe tannins.  Flavors of rhubarb dominate with red cherry, white pepper and green leaf notes supporting.  The finish is a light yet zippy affair that lasts quite a while.  I picked this bottle to pair with grilled pork Tomahawks, it should do nicely as the low level of tannins will not impeded the lighter meat flavors.  I liked this wine when we toured the Finger Lakes wineries so I bought it- $25.  It gets 88 points from me and 3 stars.  Drink till 2028.  Salut….