Medium garnet colored, with high viscosity (15.9% ABV) !  The nose has medium intensity aromas of black cherry, black plum, anise, blackberry, black raspberry, green herbs, and cracked pepper.  The palate is dry, with medium acidity, a full body, and medium (+) tannins that are chalky.  Medium (+) intensity flavors of blackberry, black cherry, black plum, iron, cracked pepper, and dark purple twizlers but no green herbs.  The wine turns a bit juicy and the finish is medium (+) in length.  The high alcohol is pretty well hidden but it finally sneaks up on the back end.  This is a pretty silky wine, once the chalky tannins dissolve.  The ripeness of the fruit is evident.  I like it, but buyer beware, this one has a kick!  I’m pairing it with smoked Duck breast.  89 points  for this $14 wine makes it a 5 star effort.  Drink till 2030.   Salut….

Medium ruby colored.  The nose has medium intensity aromas of black cherry cobbler, black pepper, blackberry and black currant plus some spice box and creamy vanilla.  The palate is dry but has ripe fruit that would make one think there is a bit of residual sugar.  Medium (-) acidity coupled with medium tannins make for a very smooth mouthfeel.  Black fruit flavors coupled with some spice and pepper along with a touch of oak treatment make for a very delicious wine that is medium to full-bodied and has a medium length finish.  The 14.5% ABV gets noticed right at the back end but it’s to be expected from this varietal, always picked ripe and yielding big sugar numbers to convert to alcohol.  I like this 90 point wine that can be had for $14.  It gets 5 stars.  I am pairing it with chili, but it would work well with spiced BBQ or chargrilled chicken.  Drink till 2025.  Salut….

I have had a few wines from Lodi recently and am becoming a big fan.  Zinfandel is one of their signature grapes so this wine is exciting to me.

As I look at it in the glass it’s a nice shade of opaque purple.  I can also smell the waft of fruit from a foot away, always a good sign.  The nose is very fruit forward with tons of black berry, dark plums and a cinnamon twist.  The palate is misleading- when you smell that much fruit you automatically expect a wine with a touch of sweetness, which I do not look forward to in reds.  This wine is not at all sweet- it is rich, concentrated with black fruit and very tasty.  There is a core of minerality on the mid palate that mixes it up with some oaky char and anise.  I usually expect pepper with this varietal but I’m not getting any.  The wine has a nice, balanced mouthfeel with very lithe tannins and supporting acidity.  The finish is a fruit salad of black cherry, blackcurrants and blackberry jam.  It is mouth filling and satisfying if you like a ton of flavor.  I’m enjoying it with some Spaghetti Arrabiata with garlic bread.  Kudos to the winemaker for this 90 point effort that I paid $13 for.  It gets 5 stars and will drink nicely till 2027.  Salut….