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Tag Archives: Sauvignon blanc

David Marchesi Provare Sauvignon Blanc 2019, California

22 Tuesday Dec 2020

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$10, 5 stars, 90 points, california, Naked Wines, Sauvignon blanc


This Sauvignon Blanc is light yellow in the glass. The nose has the expected citrus notes but there’s something else lurking there. Melon I think but it’s papaya that really had me fooled. On the palate it is quite sprite with some lively acidity and a pop of lemon burst flavors. Really tasty and refreshing. The flavor profile mellows out as the wine transcends the palate until I am left with ripe papaya and lemon curd on the long finish. Candied Ginger is another note that I picked up on at the very end, interesting. I’m intrigued by this wine. It started out very sharp, transitioned to a warmer, fuller mouthfeel and finished with exotic flavors that rolled on for quite a while. I’m on a Sav Blanc journey right now and this is a great example of the light and zesty varietal. 90 points from me. I would pair it all day long with seafood or even spicy Indian curry. $10 makes this a 5 star effort. Drink till 2021. Salut….

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Jacqueline Bahue Sauvignon Blanc 2019, California

15 Tuesday Dec 2020

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$16, 4 stars, 89 points, california, Naked Wines, Sauvignon blanc


A pale shade of gold this Sav Blanc has a nose of fresh cut citrus. Mostly tangerine and lemon with some bergamot and honeysuckle. The palate has an instant sourness that I am digging. Crispy acidity melds with those citrus flavors nicely. I start to get stone fruits on the mid palate, which is very tasty. The acidity seems to have simmered down a bit- more fruit flavor and less grip. The finish is decent in length and what I consider ‘warm’. It has a nice rounded mouthfeel with the nectarine and peach flavors mixing with tangerine. Very interesting way to end IMHO. I think I paired this correctly with some BBQ baby back ribs and mashed taters. 89 points from me and 4 stars for this $16 charmer. Drink till 2023. Salut….

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Karen Birmingham Sauvignon Blanc 2019, Lodi, California

10 Thursday Dec 2020

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$16, 4 stars, 88 points, california, Lodi, Naked Wines, Sauvignon blanc


I’ve been on a Sav Blanc kick lately and this one is next in the lineup, to pair with my Korean Bulgogi tonight. I feel the sweet and spicy sauce will need a lighter style white, hence the choice.

It starts out a pale shade of gold in the glass with a nose of citrus, gooseberry and herbal tea. On the palate it is interesting- a touch heavier than I imagined with rich flavors of lemon/lime, papaya and passion fruit. The mid palate concentrates on the latter flavors with less citrus. The finish has decent acidity that keeps the wine fresh without impinging on the back of my jaw. It’s totally different than the wine I tasted earlier this week, which was a Kiwi styled wine. This bottle speaks of California sunshine and offers bright fruit flavors and a rounded mouthfeel. The finish is medium in length and tastes of fruit salad- a really nice way to end. 88 points from me with a drink by 2022 window. Optional pairing choices would be grilled Salmon, Fettucine Alfredo or even fried Chicken. For $16 it gets 4 stars from me. Salut….

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Small and Small Sauvignon Blanc 2020, Marlborough, New Zealand

08 Tuesday Dec 2020

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$21, 4 stars, 89 points, marlborough, Naked Wines, new zealand, Sauvignon blanc


Very, very pale gold in the glass. Grapefruit and cat pee on the nose with some cut grass.  The palate gives me lime zest, green apple and vibrant acidity. It’s very refreshing and light.  The mid palate is very bright with citrus and more apple.  The finish gets back to the cut grass motif with really juicy acidity stemming from the lemon and lime notes.  I picked this wine to pair with Spanikopita- it’s a treat.  Drink till 2023.  89 points from me. 12.5% alcohol makes it a great quaffer, especially on a hot summers eve.  Delicious and decent value at $21. 4 stars. Salut….

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Oyster Bay Sauvignon Blanc 2019, Marlborough, New Zealand

27 Friday Nov 2020

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$11, 4 stars, 89 points, marlborough, new zealand, Sauvignon blanc


Our second Sav Blanc of Thanksgiving was another Kiwi wine. Pale yellow in the glass with a somewhat muted nose of tangerine and pomelo.  On the palate it is refreshing with that orange citrus flavor along with grated ginger and capsicum.  There is a hint of wood accent on the mid palate and a touch of acidity.  It’s a fuller mouthfeel but is a bit shallower on the flavor profiles. 89 points and 4 stars for this $11 quaffer to drink till 2022. Salut….

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Barker’s Marque ‘Three Brooms’ Single Vineyard Sauvignon Blanc 2019, Marlborough, New Zealand

27 Friday Nov 2020

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$15, 5 stars, 91 points, marlborough, new zealand, Sauvignon blanc


Light yellow in the glass. Pineapple, apricot and lemon on the nose. The palate is semi sweet with lemon zest, green apple, cut grass and a touch of honeysuckle. Delicious with mid grade acidity that balances the sweetness perfectly.  A hint of effervescence was noted by some but I’m getting a touch of green pepper instead.  It’s a really delicious white wine that has finally gotten a thumbs up from my buddy Dusty.  He is a red drinker but this one broke through for him. 91 points and 5 stars for this $15 wine. Drink till 2024. Salut….

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Patrice Grasset Sauvignon Blanc 2019, Loire Valley, France

12 Thursday Nov 2020

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$26, 4 stars, 90 points, france, loire valley, Naked Wines, Sauvignon blanc


Pale gold in the glass with weepy legs. The nose is bright citrus, cut grass and green apple. It smells fresh and inviting. On the palate it is quite rounded and full. Nice flavors of Pomelo, lemon zest and green apple are kept fresh with a touch of acidity. The mid palate cuts more with lemons and a herbaceous note. The finish is a delight- long and generous with the citrus notes whilst not too tart. There is a warmth to this wine even though I am tasting it chilled, the mouthfeel is great. I am enjoying it thoroughly and will pair with Beef Bulgogi, a Korean dish. The spices will work well with the lower acidity of this Sauvignon Blanc. 90 points and 4 stars for this $26 wine that you should drink till 2023. Salut….

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Chateau d’Yquem 2010, Sauternes, France

11 Wednesday Nov 2020

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$300, 5 stars, 95 points, france, sauternes, Sauvignon blanc, semillon


It’s not often I get to drink an iconic wine, but when friends have a bottle for a special occasion and I get to taste- it’s magic.

Rich gold in the glass.  The nose is stunning- honey, waxy tangerine, nutmeg and apricot.  On the palate it’s super rich with unctuous layers of peach, honey, almonds, apricots and honeysuckle. The mouthfeel is full bodied with palate filling sweetness, a hint of acidity and tons of nuances that keep me coming back for more. What an amazing wine that gets 95 points. Spectacular but young, drink till 2040. If you can find it in 750ml, it will run close to $300. Ours was a smaller 375 ml that gets it 5 stars. Salut….

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Rod Easthope Level 185 Sauvignon Blanc 2019, Hawkes Bay, New Zealand

21 Wednesday Oct 2020

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$15, 5 stars, 91 points, Hawkes Bay, Naked Wines, new zealand, Sauvignon blanc


This Kiwi treat is pale gold in the glass and has notes of lemons, watermelon, cut grass and blood orange on the nose. The palate is deelish. Yellow apple, lemon curd, melon and a nice thrust of acidity. The mid palate is very smooth and lean with nice citrus notes that pass on to the long finish. I like the acidity in this wine, it’s present but not too cutting. The mouthfeel is very refreshing and clean. Lemons and blood orange finish it up after 30 + seconds. Really enjoyable wine that I am pairing with Jerk Chicken and Jamaican veg curry. 91 points and 5 stars for this $15 wine. Salut….

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Cameron Hughes Lot 680 Sauvignon Blanc 2018, Marlborough, New Zealand

28 Sunday Jun 2020

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$14, 5 stars, 90 points, marlborough, new zealand, Sauvignon blanc


This wine kicked off our 4th Virtual Wine Tasting.   As in the past, I had all the attendees reserve half the bottle at room temperature and the other half chilled.  My brief notes include a very nice shade of light gold in the glass.  The nose was very floral and included grapefruit, citrus, green apple and pear.  The palate was very much in line with the nose and had a modicum of tangy acidity, citrus and floral notes with a decent length finish.  The room temperature version offered a much fuller nose, more emphasis on the flowers while the chilled version focused on the citrus and acidic components.  Both were delicious but I preferred the cold version whilst scoring the room temp slightly higher using my own 20 point scale.  Interestingly, the nose of this wine did not exhibit the telltale cat pee aromas that I usually note in Kiwi Sav-Blancs.  I don’t necessarily miss it, but I was hoping to showcase it as a prominent feature of the varietal from this region.  The wine did display some nice minerality that is reminiscent of a French Sancerre.  I am going with 90 points and 5 stars for this $14 deal.  Try and stock up for the hot summer and pair it with steamed shrimp, grilled fish or chicken breast and salad.  Drink till 2024.  Salut….

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