A St. Emilion Grand Cru from the heralded 2009 vintage that is predominantly Merlot based.  Delicious, fruity and possessing 10+ years of aging capacity, shame about the price though.  Solid purple in the glass, it offered up a nose of blueberry and black fruits.  On the palate, some oak integration to go along with a cassis and spice concoction.  Very nice tannic framework is allowing this relatively young wine to be enjoyed now, but giving it the ability to last.  Somewhat complex, this is a good wine, worthy of 91 points easily , but 3 stars for its $30+ entry fee.  It’s a shame as I reckon a case of this in the cellar would reward your patience: one bottle/year so you could watch its evolution would be rather fun too.  Oh well, yet another reason to seek out the excellent 2009 vintage from the Bordeaux region.

By the time we got to this wine, it was late and our ‘palates’ were suffering ‘fatigue’.  Let me re-phrase… we were plain old drunk by this point, or we would have realized that we had brought the best bottle out last.  The number one rule of wine drinking (versus tasting) is to start with the best and finish with the rotgut because everyone is usually hammered and can’t taste much.

Oh well, I do remember that this was a really good bottle, yet again from the much heralded 2009 Bordeaux vintage.  Beautiful purple color in the glass and a very defined blueberry note on the nose translated into a gorgeous palate of oak, cassis and plums.  A certain earthiness lent itself well to this wine and should be interesting to watch it evolve.  I wish I had been in a better position to really taste this wine, because I reckon it would have more depth than I was able to record.  For the price, a 4 star wine that I estimate deserves 90 points.  Definitely stick some in the cellar and start drinking in 2-3 years.  Delicious.

A 50/50 blend of Merlot and Cabernet Sauvignon from St. Emilion made in the 2009 vintage.  At $15 this wine is a good deal, plain and simple.  Most decent Bordeaux doesn’t even hit the shelves at under $30 these days, so this one initially makes one pause and wonder how good it could possibly be.  Well, as we know, 2009 was a tremendous year in France with all levels of producers bottling balanced, fruity and ageworthy wines.  This particular offering hit the ground running with dark fruits on the palate opening up to plums and earth.  Oak use is apparent, but not obnoxious.  Still really young, the tannins are nicely integrating and will help this wine mature over the next 5 years.  I would cellar this one for another 2-3 years before it is ready.  Bang for the buck, 4 stars with 89 points.  At 13.5% this is an easy wine to relax and enjoy with friends, or you could pair it with Steak Frites and Bearnaise sauce (yummmm).

Boom, 5 stars. Right off the bat, this is a really nice wine. If you remember, I award stars based on price, quality and overall drinkability. This one rocks all the points in a great manner. Remember that 2009 was a really good vintage in France and St. Emilion wines are generally Merlot based. This one has Cabs Franc and Sauvignon blended in for that extra umph.
Dark purple in the glass, it gives off blueberry and cedar in the nose. The first mouthfull is just jam packed with juicy blueberries and some cassis. Absolutely perfect tannins are perceptible, yet unobtrusive. Balance- perfect. This is seriously delicious wine, I am flabbergasted.
Not a huge, cellaring Bordeaux, this one will no doubt impress and please you for the next 8 years. Delicious by itself, I would pair it with Filet Mignon, roast chicken or game bird. It could potentially develop secondary flavors, but it’s not necessary. Delicious and fresh as it is, I need to get a case. Easily a 91 point wine in my best guess. Love it…..