Tag Archives: 3 stars

Tilia Malbec-Syrah 2012

18 Monday Nov 2013

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We tasted this wine next to it’s stablemate, the Tilia Merlot.  For me, Malbec is supposed to be very fruity, rich and sometimes jammy.  Syrah has a far greater flavor profile and draws a lot from the terroir where it is grown.  The combination of the two is somewhat bedazzling.  I can’t really enjoy the Malbec side, and the Syrah portion is not to my personal taste.  It does however offer up some decent fruit for the measly $9 price tag.

Darker purple than the Merlot, this wine had a more candied nose of red fruits.  On the palate, raspberry and earth with a touch of cafe’.  There was a slight sweetness to the wine, but nothing off-putting.  The tannic structure is decent as is the acidity.  I think I prefer my Malbec served straight up, no mixing.  Syrah is a wonderful grape by itself or in company with more traditional blends.  I  will look for the pure Malbec from this winery to see the difference, stay tuned.  85 points and 3 stars from me for this effort.  Salut….

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Greyrock Hawke’s Bay Pinot Noir 2012

17 Sunday Nov 2013

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A new world version of Pinot from New Zealand.  Pinkish red in the glass, it exploded with strawberry and cherry on the nose.  I usually prefer the Burgundian style of this varietal but every so often I come across a refreshing new world bottle that I appreciate.  This varietal never offers up tannins in the usual sense, making it hard for me to discern and predict aging potential.  This wine seems like it could go the distance yet it offers immediate bing cherry, strawberry and red currants.  The whole package is well balanced and easy to drink.   I found it for $20 and it gets 89 points from me and 3 stars.  Salut….

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Chateau Hanteillan 2010

17 Sunday Nov 2013

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I have had the 2006 Hanteillan before and hated it.  This is a totally different beast.  2010 is a much better vintage and it shows in this offering.  A very young yet approachable wine that displayed a dark purple hue in the glass.  Searing tannins greeted me on the first pass, but after getting acquainted the blackberry and cassis came shining through.  A strong plum chord struck on the mid palate and there was an  earthy component that surfaced on the back end.  Cellaring would be good for this wine and 2016 would be an opportune time to pull some out and pair them with game, steaks and pasta.  I wonder if secondary flavors will evolve and would like to get some for my cellar.  I found it online for about $20 and give it 89 points making it a 3 star effort pour moi.  Ps.  I drank it after lunch on a flight, served with cheese and dessert.  Salut….

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Gorys Crespiello 2008

10 Sunday Nov 2013

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This wine got huge accolades from WA and was originally $100.  I got it for far less and was intrigued by the varietal.  Made from old-vine Vidadillo from Spain I was not sure what to expect.  It was dark purple in the glass and had a subdued nose of plums and tar.  I Picked up some Grenache like notes on the palate amidst the thick tannins. The wine was relatively young yet somewhat complex.  Swirling it in the glass again it started to open up after I poured it through the Vinturi.  The black fruits and tar came through more clearly and the acidity was decent.  The pro’s gave it 93 points, I must be missing something here as I would only venture 89 and for the price- 3 stars.  It was an interesting opportunity to try something different but I don’t think I would repeat.  Salut….

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Mario Pelassa Bricco Enrichetta 2012

05 Tuesday Nov 2013

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From the Langhe region in Piedmont comes this Nebbiolo/Barbera blend.  Big Horn’s wife Ronny brought this offering to the weekend retreat.  Typically Nebbiolo is a fruity and full flavored grape that matures to a Burgundy-like silkiness after a few years in the cellar.  Barbera is a lighter more acidic grape with lower tannin levels.

This particular wine was rather thin on the flavor profile and did not have the weight I would have expected.  It was almost pink in color and very see-through.  Cherry-like nose and red currants came through on the palate with a touch of dryness from the tannins.  It was pleasant enough but lacked any secondary fruit and is obviously not built to cellar.  Ronny pointed out the hidden 14.7% alcohol on the label which did not show up in the glass.  I would have thought that such a high level would translate into more depth and extraction.  This wine can be found for $15 but only got an 85 out of me and 3 stars.  Unfortunately the retreat has ended and we dash back to reality tonight after the long drive home.  Salut….

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Belle Glos Pinot Noir ‘Clark and Telephone’ 2012

05 Tuesday Nov 2013

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I loved the 2008 Belle Glos and was looking forward to this updated version.  It was dark purple in the glass and had a strong nose of cherry and vanilla.  On the palate, very extracted and plush.  This wine is huge in stature and offers a certain level of complexity yet goes against the grain.  In addition to the primary cherry flavors I got plums and berry with some spice on the mid palate.  The oak is well integrated and the tannins are very smooth.  This wine is neither Old World or New, it goes against the rules and strikes out in a new direction.  The extraction bothered me and detracted from the essence of the varietal.  Pinot is supposed to be seductive, intricate and restrained.  This wine was a like a bull, strong and in your face with the 14.6% alcohol cleverly hidden.  I believe it can be had for about $36 and only gets 88 points from me making it a 3 star effort.  Salut….

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Framingham Sauvignon Blanc 2012

03 Sunday Nov 2013

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This weekend finds us at the beach.  The Outer Banks of North Carolina is where we are staying in an ocean front palace with three other families (the prize from a raffle  back in April).  It’s a bit chilly outside, but inside there’s food and wine, games and football and everyone is just chilling.  The beauty of the gathering is that we all brought some really nice wines and get to share them together.  This particular wine was opened as an aperitif.

Straw colored in the glass, it had a distinct Kiwi nose of Sauvignon Blanc.  On the initial attack it was somewhat sweet for the varietal, which made Moxie love it right off the bat.  She is easily pleased by whites that have residual sugar.  The textbook cat’s pee was missing but grapefruit was in full force as was the grass component.  I only had a few sips of her glass so I am not going to pass too much judgement except to say that it was easy to drink but lacked a certain acidity that I need for this type of wine.  88 points and for $17 I would say it’s a 3 star wine for me for this Kiwi wine from the South Island region of Marlborough.  Salut….

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Jacob’s Creek Reserve Shiraz 2011

28 Monday Oct 2013

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I couldn’t help myself.  The extra packaging sold me on this wine, I just had to try it.  I did not care for the 2008 Reserve Shiraz that much and figured I would give this vintage a chance to shine.

A beautiful nose of blueberry and vanilla with some ripe plums got me very excited.  The initial attack was very tasty indeed, showing off the plums and berries with some pretty forceful tannins.  I was bothered by the balance of the wine though and wondered why.  I am no expert but there was a certain component that was out of line and it took about 3 hours for it to sort itself out.  The wine then became much nicer to drink and I could enjoy the dryness of the tannins and the medium acidity.  The fruit remained prevalent, never swaying.  This Barossa Shiraz cost me about $12 and should be widely available. I think it could use another 2 years in a cellar to help with the balance and should evolve into a nice weekday dinner wine.  3 stars and 87 points from me.  Salut….

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Marrenon Classique Mediterannee 2011

26 Saturday Oct 2013

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In my quest to sample as many wines as possible I will even pay $8 for a co-op made wine served in a plastic cup onboard a United airlines flight. They used to serve a decent NV wine called Fox Grove.
This French version is not quite as decent but was certainly serviceable. I tried to research this one a little more and only came up with the fact that it’s a co-operative wine from the Luberon and Ventoux regions of France (south east from Chateauneuf du-Pape ). I’m guessing a Syrah blend with perhaps some Carignan. A basic wine that offered immediate pleasure without complexity or airs. It does what it’s supposed to do, drink easily and fade away quickly. Mainly blue fruits on the nose and palate, very little tannins but some good acidic juiciness. It’s really hard to pick out nuances in a plastic cup in a pressurized airplane, so I will leave at that. This is perhaps an $8 bottle that won’t embarrass you at a party. 84 points and 3 stars. Salut….

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Flora Springs Cabernet Franc 2009 revisited

25 Friday Oct 2013

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I am hitting it on all cylinders this week, home run after touchdown.  Moxie has been absolutely crushing the new recipes and I have rediscovered some forgotten wines.

Tonight she banged up some Brazilian Shrimp Stew.  Spicy, tasty and surprisingly filling.  The basic ingredients are shrimp, spinach, garlic, coconut milk, red peppers and Ro-Tel (a fine combination of tomatoes and chiles), all topped with fresh cilantro.  It reminds me of Tom Yung Goong, that fiery Thai soup but more focused on the shrimp and coconut.  I needed a fruity wine yet again and was at a loss.  A search of the cellar brought the ’09 Flora Springs, which I hated a year ago.  I figured that it could meet the drain if it didn’t work out for the pairing since I had no predispositions about it.

The wine has really come alive.  A lighter shade of purple in the glass, it offered blueberry fruit on the grill.  The initial taste was impressive with blueberry, toasty oak and some anise.  The wine has a certain sweetness, but not cloying or bothersome.  The heat of the dish needed that fruit aspect combined with a sweetness that Cabernet Franc occasionally possesses along with a certain perfume element.  The structure is fine with some tight grained tannins lurking and a balanced acidity, once again trademark characteristics of the varietal.  I think this wine has finally hit it’s stride and will last another 3 years.  It runs $30 and 89 points but really a 3 star effort considering the price.  I am glad I gave it the year I promised.  Evolution is a wonderful thing as long as it is timed just right!  Salut….

Brazilian Shrimp Stew

Brazilian Shrimp Stew

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