Tag Archives: 3 stars

Domaine Mazilly Pere & Fils Beaune Vignes Franches Premier Cru 2010

12 Sunday Jan 2014

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I was excited to open this Burgundy with some appetizers last night, it’s been sitting in my ‘to drink’ rack for a few months now.  I was expecting Old World nuances in this Pinot Noir, but was greeted with bright cherries and strawberries on the nose.  Quite light in the glass as to be expected- but it was really light in the mouth as well.  Very delicate flavors of white cherries, some cranberry and floral notes plus a touch of herbs.  I sensed some tannic intrusions and the acidity was crisp yet the wine was very light in mouthfeel.  My mate ‘Johnny’ was over for the feast and he agreed that it lacked any body.  I think this wine needs another 5 years in cellar before it comes around.  I am hoping it gains a few pounds, picks up some funk and rewards me for the patience I am bestowing onto it!  One critic went as high as 92, I’m going with a preliminary 88 points for now and 3 stars for this $29 offering.  Salut….

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D’Arenberg The Cadenzia 2009

27 Friday Dec 2013

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A classic Rhone blend of Grenache, Syrah and Mourvedre from Mclaren Vale made by this consistent producer.  I have already written about several of D’Arenberg’s wines and am working my way through their offerings as quickly as I see them.

The Mourvedre is a mere 5% of the blend with the Syrah and Grenache providing the backbone, the dark purple color and the linear tannins.  Black fruit is evident on the nose and it pushes through onto the palate with some leather and anise.  I got some dusty earth on the back end as well which was unexpected.  The wine was bold and full bodied but lacked a certain complexity for me.  At 4 years of age it is drinking well and will last another 4 at least.  I cannot see much evolution but it will provide enjoyment when paired with charcuterie and perhaps a Beef stew.  I paid $19 for this wine and am going with 88 points.  WS and some other pro’s went as high as 91.  3 stars from me.  Salut….

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Keller Estate ‘Casa de la Cruz’ Pinot Noir 2010

25 Wednesday Dec 2013

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I am a fan of this winery and have had many bottles of their regular Pinot.  I brought this particular wine from home, all the way to Asia and opened it on Christmas day with the fellas before dinner.  The wine is labelled a Sonoma Coast product yet it merges Old World Pinot with New World fruitiness.  A great cherry component with underlings of earth, iodine and strawberry.  The cherry fruit becomes a bit muted on the mid palate and is replaced with red currants and some cola.  The mouthfeel is good and the acidity is present but not biting.  Perhaps this particular bottle is suffering some jet lag. I think it is somewhat muted and could use a few days to settle down after the journey.  I paid $20 for it and am going with 88 points right now.  It potentially could go to 90 if it balances out after some cellaring.  3 Stars from me, Salut….

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Tudor Pinot Noir 2006

25 Wednesday Dec 2013

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From the Santa Lucia Highlands comes this modern styled Pinot Noir.  Bright cherries and gobs full of green pepper swirled around in some decent acidity with a nice finish. Not exactly my style of Pinot, but certainly well made and delicious.  I would bet this wine is popular with New World fans as it offers upfront fruit and a touch of the wood.  It is very smooth at 7 years of age and will probably go for another 5 years.  I don’t see much evolution a’la Burgundy but it will retain its freshness.  WS gave it 91, I’m going with 90.  I believe it can be found for $42 now which makes it a solid 3 star wine for me.  I would drink this with Roast Chicken or by itself, keeping a watch on the sneaky 14.2% alcohol so it doesn’t sideswipe you.  Salut….

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Manzanita Creek Winery Three Vines Zinfandel 2010

23 Monday Dec 2013

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I’m back in Asia, re-united with my partner in crime- The Beave.  He brought this highly rated Sonoma Zin from home for us to share.  Black cherry and tar with some Asian plums and a hint of oak.  Extremely smooth with gentle tannins that caress the mouth yet manage to hide the whopping 14.8% alcohol.  A long finish and good acidic structure make this a really good wine that could be cellared for a few years, but why wait?  I think he laid out about $20 for this 90 pointer and I am going with 3 stars.  Salut….

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Louis Latour Ardeche Viognier 2011

20 Friday Dec 2013

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I was preparing our dinner last night when it dawned on me that I needed to pair sweet potato and Thai eggplant Penang curry, Chicken Satay and Thai Beef salad.  A myriad of spiced dishes, not spicy as such, just highly flavored.  Red was out of the question, as was Chardonnay.  What I needed was something aromatic and slightly sweet.  Riesling would have been perfect, but I was up for a challenge, not the easy road.  I thought about a Gewurtztraminer, but settled for a Viognier.  The Louis Latour brand covers many regions and every price point.  I went with the $12 offering from the Ardeche region which is located in the southern Rhone.

This wine is decent, showing off it’s pale yellow straw color and offering up some aromatics of green apple and petrol with some lemon zest.  On the palate, a cutting acidity is immediately noticeable as is some back end bite.  The fruity composure is pale green apple and lemon with some quince in the mix.  I was hoping for more aromatic flavors of rose petals and pineapple, but alas that is not typical of this hot region.  The wine lacked the sweetness I seeked but made up for it with the acidity.  Whilst I enjoyed the wine and thought the pairing was great I had some reservations about the back end bite.  87 points and 3 stars for this one.  Enjoy it with spicy dishes or on the patio in the mid-summer heat.  Salut….

 

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Cono Sur 20 Barrels Limited Edition Cabernet Sauvignon 2010

18 Wednesday Dec 2013

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I paid $23 for this Chilean Cabernet, hoping for some fireworks.  None came, it was a damp squib.  Very ordinary and plain- not what I was expecting.  The wine was decent, but lacked any depth and complexity.  Purple in color and with basic fragrances of plums and oak.  On the palate, very straightforward black currants, oak and some mint.  Decent tannins and acidity provided a good structure.  I really did not get too much from this wine and am going with 87 points and 3 stars.   Salut….

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Jean Louis Chave Mon Coeur Cotes Du Rhone 2010

14 Saturday Dec 2013

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Having just drunk the more delicate Pinot Noir, this was a smack to the face.  A huge, tannic, rustic wine that was nearly black in the glass.  Full bodied and not afraid to show it, this wine had notes of blackberry, licorice and oak on the nose.  On the palate, very earthy, almost too much even for me.  The garrigue infused funk overpowered the black fruits.  The tannins were great and will hold this wine for at least 5 years but it is drinking great right now.  My personal opinion is 88 points for this wine.  The balance of fruit and secondary flavors weighed the scoring down for me.  For $24 it may be worthy of a try but be prepared for it.  I suggest pairing this Syrah/Grenache blend with a beef stew or lasagna- something hearty.  I’m going with 3 stars for now.  Salut….

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Monte Zovo Valpolicella Ripasso 2009

12 Thursday Dec 2013

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Whenever I see a Ripasso in a restaurant, I buy it. I love the elegance of Valpolicella and the brute force that comes when they ‘pass it through’ the Amarone lees and make a Ripasso. Dried cherry and licorice come to mind with some really tasty tannins. The acidic component is slightly off but the fruit over-compensates. This particular bottle was not as aromatic and extracted as I like but it went superbly with our Osso Bucco dinner. 88 points and 3 stars for this $22 effort. Salut….
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Chateau Les Chapelles 2009

09 Monday Dec 2013

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From Montagne Saint-Emilion comes this Merlot/Cab blend.  It was very dark in the glass and bitingly tannic with some hidden fruits lurking.  I think I drank it too young as the main flavor was the dryness of my teeth.  I did manage to get plums and coffee with some interesting oak on the back end, but generally a muted wine.  I paid $18 for it and give it 87 points making it a 3 star effort for me.  I think it might improve but the fruit is going to really need to shine and the tannins need to recede for it all to balance up.  Salut….

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