The Nebbiolo grape is very deceiving. In the glass it is see-through and pale garnet in color yet I know what to expect when we first taste this one. The nose gives me gobs of red cherry, cranberry, strawberry, spice and some caramel. On the palate it’s exactly what I was expecting and hoping for. Richly tannic, mouthwateringly acidic and delicious with red fruits galore. Cherries, strawberries, mouth searing tannins, and enough acidity to melt nuts and bolts. The mid palate allows the fruit to shine whilst the tannins and acid step aside momentarily. The finish is a really dry affair but I still get red fruits- the tannins are searing. This young wine needs a bunch of time in the cellar or a good aerating. It will last a long time if cellared correctly and will hopefully gain some tertiary flavors as we have already seen with a touch of Caramel on the nose,( which did not translate onto the palate). 93 points for me make this a big wine. At $40, it’s at the lower end for most good Barolos and gets 5 stars from me. Drink from 2025 to 2035. Salut….
This Barolo is relatively young at five years but I wanted to try it. In the glass it’s almost got a touch of orange and is completely see-through. The nose is intriguing with cherry, sandalwood and a little bit of Bergamot. The initial palate is definitely fruity with some astringency hitting my gums right off the bat. Very strong cherry flavors alongside cedar notes and black tea. The tannins are really starting to grip on the midpalate but I am enjoying the bright red fruit flavors that accompany. Towards the finish I get more of a cola taste with some lively acidity to balance or attempt to balance the very dense tannins. 91 points for this young Nebbiolo blend that runs $30 making it a 4 star effort. Drink from 2022 till 2027 with pasta, steaks or grilled poultry. Salut….
I asked the group to decant this Nebbiolo for several hours before we met for tasting #15. I did not want to fight with a tannic beast and felt it best to go against my norm and give it a chance to soften. As expected from this varietal it was see-through with nice legs and showing a touch of bricking already. On the nose we got truffle, pepper, chocolate, dried cherry, tobacco, earth and it smelled ‘dry’. On the palate it was kinda blah. Tart cherry, tobacco and not much else going on. It was very disappointing from the hype generated by the reviews. I was hoping for a rich, beefy wine that would show off the grape but was let down. Overall I will go with 89 points and 2 stars for this $34 wine. Drink till 2028. Salut….
This young Nebbiolo is 50% opaque and has a beautiful crimson hue in the glass. Thick legs bely the potent 15% alcohol. On the nose I get cranberries, cherry, anise and leather- textbook. On the palate it is delicious, if not young. The tannins are formidable but I manage to break through the barrier and taste Bing cherries, leather, espresso and black tea. The tannins are gripping on the mid-palate, so much so that the top of my gums feel abused by rough hewn rope. The finish is a terrifically dry affair but the red fruits come through as does a balancing acidity. This is a delicious infant of a monster wine. With proper aeration, decating or extended cellaring it will soften and develop into a beautiful bottle. For now, you will need to pair it with a fatty meat, like I am with Rack of Lamb- or decant over a full day. 93 points from me as I see the potential in this wine and look forward to our next meeting. At $55 it is typically priced for a Barolo, which are never cheap. I am going with 5 stars as I think this one will reward some patience and be delicious by 2025. Drink till 2033. Salut….
Semi opaque with a dark red hue. On the nose I get dark cherries, beautiful oak, raspberry and dried herbs. On the palate there’s an immediate thrust of leather, tobacco and cherry. It is a touch tart but mouthwatering. The cherry theme continues onto the mid palate where I also get a good thwack of tannins. Wow, this wine is a cherub. Creosote, black plums and that tart cherry all mingle on the palate and I sense this wine is not yet close to maturity. The finish is long, tannic, tart and fruity with those cherries galore, some sage and more leather. I regret opening this wine so young, but I will get more for the cellar. Tonight I will pair it with Sous Vide Ribeyes, probably the best combo I could think of for this tannic monster Nebbiolo. Drink from 2025 to 2030 at the least. 92 points and 5 stars for this $39 beauty. Salut….
Semi opaque medium tint of purple. I get a delicious whiff of black cherry, cedar, tobacco and spice box. On the palate the wines visual and nose bely it’s power and structure. It has a very forward stab of fruit alongside a crescendo of tannins that present cherries, lingonberry and leather on the initial palate. The tannins sear my gums and carry me to the midpalate of more stark red fruits and that earthy component. The finish- dry AF, really has some juiciness to it. The cherries are the dominant force battling the astringency. This wine is a cherub, the tannins almost too much at this stage but I feel this wine will evolve in the next 5-10 years. I’m going with 92 points but either decant the hell out of it or put it away for a long time. $30 and 4 stars for this Nebbiolo. Drink from 2024-2034. Salut….
Quite see-through with a darker purple hue in the glass. The nose has violets, cherry essence, bramble and leather. On the palate it is fruity, lighter than expected and a touch dry. Blueberry is the primary flavor alongside some cedar plank and those violets. The tannins start to really grip on the mid palate to go along with the blue fruit compote and wood. The wine finishes strong, with the tannins really getting stuck in and the gums really getting pounded. The fruit remains for a while but is eclipsed by the 60 second plus grip of the astringency. Very young wine, but thoroughly enjoyable if you like ‘em dry. I would personally drink this wine now with veal chops on the grill, a heavy duty pasta dish or perhaps Moroccon lamb in the tagine. If you have patience, this one will mellow nicely for a few years and be presentable from 2024- 2030. 91 points, $35 and 4 stars for this Nebbiolo. Salut….
See through but with slight bricking. I noticed the cork had signs of possible seepage which gives me cause for concern. Here goes….
On the nose – it’s corked. I even tasted it….done. Luckily I’m not far from the shop so I returned it .
The second bottle looks much better in the glass. Light, see through purple. On the nose it is not very open. I’m struggling to swirl some life into it and all I get is faint cherries, some capsicum and carrot. Yes, carrot. On the palate this Nebbiolo starts off with some lush, medium tannins and a dollop of cherry juice. It’s not subtle. The mid palate has more breadth with cherries, currants, a touch of fresh oak and sassparilla. The finish is quite dry with the tannins still in full force. There is a woody note alongside red fruits and cinnamon. Tasty but restrained, I feel this wine might be hibernating. It should improve with age and drink nicely till 2028. 90 points and 3 stars for this $25 effort. Salut….
It pours out as expected, reddish purple, see through and intriguing. On the nose I get strawberry, rhubarb and sour cherry juice. On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors. This wine is chock full of everything- flavors, dryness, acidity…. you name it. Very interesting mouthfeel to boot. It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up. The mid palate is all sour cherry, not in a bad way. The finish is much of the same… cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely. This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors. For now I am going with 92 points and 4 stars. This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034. Salut….
My second try at the Andrea Roberto Barolo. Murky, dark and a touch cloudy. The nose offers up raisin, black cherry and a woodsy note. The palate is smooth, tannic and very juicy with black fruits, tar, lapsang souchong tea. The mid palate has a really full mouthfeel, almost syrupy. Black berry reduction, more tea, black this time, and creosote hit the gums. The finish is long, alluring and chock full of dark, brooding fruit, gum searing tannins and teeth staining purple goodness. 92 points and still young. $40 now, it gets 4 stars. Salut….