Tag Archives: 90 points

Doble de Diez Mencia 2018, Spain

21 Thursday Apr 2022

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This Mencia varietal is medium garnet in the glass with interesting aromas starting with vanilla and dill.  I get fruit-driven cherry, pomegranate and cranberry with secondary notes of cinnamon and smoke.  The palate is lightweight for sure- it’s very easy to drink with medium (+) acidity, gentle tannins and medium intensity flavors of red fruit.  The vanilla and green note taper off quickly but I do get the smoke and spice.  The finish is short lived but very yummy with tannins that just fade away.  This wine is begging to be drunk- it is so smooth and the lower than usual alcohol (12.7 ABV) makes it possible.  We are pairing it with meatballs in Boom Boom sauce on a bed of shredded veggies.  Drink this 90 point wine till 2024.  It retails for $20 and gets 5 stars from me.  Salut….

Weingut St. Urbans-Hof Nik Weis Piesporter Goldtropfchen Riesling Kabinett 2017, Mosel, Germany

20 Wednesday Apr 2022

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Tasted blind for practice at my WSET class, this Riesling was pale gold in the glass.  Medium (+) intensity nose with aromas of ginger, honey, tangerine, lemon, lanolin and wet stone.  I made a note that it was developing ‘nicely’.  The palate was off-dry with high acidity, low alcohol and a full body.  Medium (+) intensity flavors echoed the nose and the wine finished with a decent medium (+) finish.  I thought this was an ‘Outstanding’ wine based on the WSET criteria and feel it could be drunk now or aged some more.  I really liked it and for $17 this 90 pointer gets 5 stars.  Spicy Asian dishes come to mind.  Salut….

Domaine Saint Damien Gigondas Vieilles Vignes 2017, Rhone, France

17 Sunday Apr 2022

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I’ve been on a big Grenache kick lately and bought several different offerings from this producer whom I’ve tried before.  This one is medium ruby colored and has some nice red fruit and meaty aromas.  Raspberry, black cherry, bacon, lavender, red plum, red licorice and sweet cedar.  The palate is dry and tannic upfront.  Great acidity balances the well integrated tannic component and the flavors are delicious.  Red fruit, Ceylon tea, game, florals and oak nuance all mingle together.  The mid palate has a slight astringency akin to tea meets charred oak and mineral slate.  The finish is quite long for this full bodied wine that needs a bit of time to flesh out methinks.  I think it will be a great wine in a few years but right now it turned a bit angular on me.  I’m going with 90 points for now on this $32 blend that has some Mourvedre in it.  4 stars with a drink between 2024-2030 window.  Salut….

Folonari Pinot Grigio delle Venezie 2020, Veneto, Italy

15 Friday Apr 2022

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The first of two blind-tasted wines for my WSET course was this Pinot Grigio- I guessed Chardonnay but was corrected with a comment that indicated it had some lees aging which could have contributed to the conclusion I made.

It was pale lemon colored and had a medium (+) intensity nose of lemon, lime, green apple, pear, blossom and brioche (which was questioned by the instructor and a note was made to indicate possible lees aging).  The palate was dry with medium (+) acidity, medium alcohol, medium body and medium intensity flavors of the above- with a medium (-) length finish I thought this wine was of good quality but should be drunk now.  Overall- 90 points and for $7 it’s a steal for the summer time.  5 stars so stock up.  Salut….

Folk and Fable Private Reserve Cabernet Sauvignon 2019, California

08 Friday Apr 2022

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This medium purple colored wine has got a fruity, medium intensity nose.  I get aromas of black plum, blackberry, vanilla, blueberry jam and charcoal.  The palate has a sweetness from the Bourbon barrel- that delicious caramel, smoke, vanilla combo that melds nicely with the jammy black and blue fruit.  Medium tannins and medium acidity create a nice mouthfeel in this medium (+) bodied wine.  The finish has got loads of rich fruit and oak nuance and is short to medium in length.  This is not an overly complex wine, yet it adds a new dimension with the oak usage that makes it easy to enjoy and pair with many meat dishes, pasta, pizza and even burgers on the grill.  For $30 it is an elegant offering that gets 90 point from me and 4 stars.  Drink till 2026.  Salut….

Fonseca Reserve Porto Bin 27 NV, Portugal

06 Wednesday Apr 2022

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Deep ruby color.  The nose has a unique greeness to it on first whiff.  With a bit of air I am able to coax dried blueberry, cola, mint(?) and sultanas.  It’s not what I was expecting tbh.  The palate is semi-sweet, warm (from the 20%ABV) and inviting.  The wine is tannic and has gobs of acidity.  Full bodied for sure it has more classical Port flavors than what I got on the nose.  Dried black and blue berries, nuts, cola, prunes, sultanas and a richness of stewed black fruit.  It leaves a tannic impression on my gums well after the medium length finish fades.  What started out as a questionable Port wine turned into a delicious effort that gets 90 points from me.  These are meant to be drunk on release, so don’t waste any time!  Widely available for $16 it’s worth stashing a bottle or two for a late night treat with some warm chocolate gateaux.  5 stars.  Salut….

Marietta Cellars Angeli Cuvee 2016, Alexander Valley, California

01 Friday Apr 2022

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Deep garnet colored, this Zinfandel is showing a touch of age.  Besides a whiff of alcohol right off the bat- the nose has aromas of stewed blueberry, vanilla, black plum, clove and purple licorice.  The palate is dry and tannic with juicy acidity and a full body.  The flavors are quite complex- there’s a touch of stewed/cooked fruit showing the wine’s age, plus some oak influence as well as primal fruit still hanging in there.  The finish is grippy and the acid really hits the tongue and jaw on the medium length finish.  This is not the usual overly extracted and jammy Zin, it has some good fruit and structure and needs a spicy meat dish like middle eastern spiced lamb kofta.  90 points for this $35 wine makes it a 4 star effort.  Drink till 2026.  Salut….

 

Costers del Priorat Petit Pissares 2016, Priorat, Spain

25 Friday Mar 2022

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Deep garnet in the glass with thick legs (14.5% ABV), this Garnacha/Carinena blend from Priorat has medium intensity aromas of baked plums, blackberry, raisins, black raspberry, coconut and some spice.  The baked/cooked aromas disappeared almost immediately.  The palate is dry with high acidity, medium (+) tannins, medium (+) body and medium (-) finish.  The fruit flavors are quite intense and I get the black raspberry, blackberry, some plum and spice but no oak-derived coconut.  Black and smoky Lapsang Souchong teas present on the mid palate and add to the tannic grip that has enveloped my gums.  I find this wine a bit of a conundrum- it is very primal in fruit, yet shows advances in age beyond its 6 years, I wonder if it was mishandled along the way.  Let me have a look.

I did some research, this wine should have lots of tertiary and secondary notes, instead, I get the baked and stewed fruit which is either very aged wine or heat damaged wine.  The flavors I get do not match the descriptions of where I bought this $23 bottle from.  I would love to revisit it I could get a good bottle.  For now, I would imagine it to hold up to the 90 point score the pros awarded.  It could potentially be a 5 star effort.  Salut….

Bodega Garzon Reserva Albarino 2020, Maldonado, Uruguay

20 Sunday Mar 2022

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The 101st bottle tasted at our Virtual Wine tasting was this Albariño from Uruguay. As always- we tasted it at room temperature first and then chilled.  The wine is a pretty, pale gold color.   The room temp version had aromas and flavors of honeysuckle, peach, apricot, yellow pear, lemon zest and evidence of MLF and Sur Lie aging by way of yeast, bread and buttered popcorn.  We agreed that the wine had high acidity, medium (+) body and a medium finish.  I gave it 12/20 on the VWTC scale and 90 points.

The chilled version was a touch flabby- the flavors were muted but we did get buttered popcorn, green apple, tangerine, pear and honeysuckle.   Quite a marked difference in flavor profiles.  One thing that we noticed was a cotton candy flavor, albeit very faint.  Someone mentioned a touch of residual sugar was noticed but at 3.2 g/l, it is considered a Dry wine.  Chilled- this wine had a lower weight body and seemed less acidic.  It scored 8/20 and I gave it 87 points.

To be fair, this is a decent wine that deserves the 90 points I originally assigned and for $17, it gets 4 stars.  Drink now with seafood cocktails or a crisp salad.  Salut….

 

Inniskillin Winemaker’s Series Montague Estate Vineyards Pinot Noir 2018, Niagara Peninsula, Canada

14 Monday Mar 2022

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When I was last in Quebec I bought a few bottles of this delicious Pinot.  Having enjoyed the 2017 Montague immensely I could hardly contain myself when I found this vintage.  It is a pale ruby in the glass as expected but has very thick legs- interesting considering it rolls in at 13% ABV.  The nose is quite intense- red cherry, strawberry coulis, cinnamon, clove, pomegranate, mocha and florals of violet and geranium.  The palate it dry and surprisingly tannic for this varietal.  The flavors are a bit less intense from the nose but I get strawberry as the lead component with the red cherry and pomegranate supporting.  The chocolate, spice and florals are present along with a touch of oak. The wine is medium (-) bodied with juicy acidity and a decent length finish.  This wine perplexes me- it’s a bit in-your-face at the get go, the tannins are quite persuasive yet it morphs into a seductive and soft Pinot as it transitions to the mid palate and finish.  It may need a bit of time.  Right now it is a 90 point wine that I see potential for.  At $32 CAD ($26) it’s worth looking for and cellaring.  5 Stars from me- I’m pairing it with roast Duck and Scalloped Potatoes.  Salut….