It’s a very bright, shimmery purple in the glass with thin legs showing off the potent 14.5% kick. The nose is classic Rioja- dark plums, bramble, well integrated oak and currants of the black kind. The palate is very smooth, with delicious black fruit components, leather, well ingrained tannins and a touch of acidity. The earthiness of the wine is somewhat subdued, making way for the concentration of black currants, blackberries and mouth coating tannins. The mid palate is really full bodied with black fruits galore, dry mouthfeel from the beautiful tannins and just enough acidity to make my jaw water. The finish is longish and really dry. Iodine and plum reduction come to mind. Oak is ever present and the tannins go on forever. This is a well made wine built for the long haul and some serious, juicy steaks. Drink till 2035. 92 points and for $40, 5 stars. Read all about the 2010 vintage here. Salut….
Good blackish color. The nose is smoky, meaty and has hints of fig and charcoal. This 50% Garnacha, 30% Tempranillo and 20% Carignan blend is right up my alley. The nose leads me to a delightful palate of blackberry, more charcoal, some tar and really tight tannins. The mid palate concentrates on the fruit with tasty blackberries and some currant. The tannins are ever-present but not overpowering, they caress instead of attack. There is a juicy acidity towards the finish that reveals a touch of wood. The oak is nicely integrated and gives a touch of vanilla. The finish is medium length and really tasty. I’m digging this wine- 91 points and 5 stars for this $15 effort. I’m pairing it with Bacon Alfredo and it’s on pointe. Salut….