Tag Archives: riesling

Dr. Konstantin Frank winery tasting

15 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , , ,


Our final stop on the Finger Lakes wine adventure was this picturesque hillside winery on the shore s of Keuka Lake.  We planned our arrival for 4 pm which gave us enough time for the drive from PA, which included a pit stop for a COVID test, a three hour drive to make our 1 pm Wiemar winery tasting, some lunch and then the 45 minute hop to the this lake.  We finished just after 5 pm and ended up in the town of Geneva for the night.  Everything worked out as planned!  Salut….

Hilda Chardonnay 2020-

Pale lemon in the glasss.  Crisp citrusy notes. Lemon zest, green apple, clean, waxy, round mouthfeel, medium to full bodied. Medium (+) acidity, linear and focused, not flabby.  Long finish. 91 points and at $35 it gets 4 stars.

Old Vines Pinot Noir 2019-

Pale garnet as expected from this varietal.  Pronounced aromas of stewed strawberry, cherry compote, vanilla bean, straw, baking spice, Orange peel.  Palate is light and breezy with cooked red fruit, spices, super lithe tannins, gentle acidity, light body and medium finish. 89 points and for $25 it is worthy of 3 stars.

Cabernet Franc 2019-

Medium opacity ruby.  Spicy nose of white pepper, violets, black currants, capsicum, perfumed flower blossoms.  A blunt opening that has a tannic grip and medium acidity.  The spice and dark fruit finally show up with some bell pepper greeness. Quite vegetal.  87 points.  Drink soon.  $25, 2 stars.

Saperavi 2019-

Deep purple color.  Smoke, coffee, blueberry pie, blackberry coulis.  Dry palate with smoky coffee goodness.  Medium (-) tannins, medium acidity, mid weight body and a decent length finish.  The tannins are more present on the back end but are still very smooth.  88 points, till 2024.  $30 makes this a 2 star effort.

Amur 2019-

No idea what it’s supposed to taste like.

Deep ruby, port like nose with spice box and clove notes.  A hint of greeness with asparagus and iron.  Unique flavors- very spicy, somewhat green with rhubarb, charred wood and kirsch alongside gentle tannins, juicy acidity, medium body, decent finish.  89 points for this $30 wine makes it 3 stars.

Margrit Dry Riesling 2019-

Pale lemon with aromas and flavors of lemon cordial, honeysuckle, blossom, toast.  Crisp palate with juicy acidity, citrus fruit, florals and 90 points for this $35 wine makes it a 3 star effort.

Tabora Winery lunch stop

15 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, ,


Our adventures in the Finger Lakes included this lunch stop with a glass of their dry Riesling.  Moxie opted for the Roast Beef sandwich whilst I picked a delicious Cottage pie.  The winery was a separate building from the deli and they were kind enough to bring our meal over so we could get started with the tasting.  Salut….

Tabora Dry Riesling 2020-

Medium golden color.  Lemon verbena, floral blossoms, spritz, minerality- pretty bold.  The palate is dry and not as concentrated as I had hoped for.  Medium (-) acidity, medium (+) body, juicy finish that is mid length.  87 points and at $24 it gets 2 stars from me.

Wiemar Winery tasting

15 Saturday Jan 2022

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


You may have read my previous post about our travels through the Finger Lakes, tasting our way to Canada, eh.  Our first stop after leaving home was to get a COVID test so we could cross the border, they insist on that kind of thing in Ontario.  Halfway down the road we came to the stark realization that one of us could test positive, egads.  As it turns out we were fine and made it to our 1 pm reservation at this rustic winery where we sampled some delicious whites and reds.  Abbreviated noters follow as I really was there to enjoy the moment and not think too hard with all the distractions.  Needless to say we bought some wine to bring home.  Salut….

Grüner Veltliner 2020-

Greenish lemon color.  Lemon, lime, grapefruit, tart, vanilla, good acidity, light and fruity. 87 points and at $27, 3 stars.

Riesling HJW 2019-

Greenish gold with tropical fruit notes of pineapple, papaya, pear, lemon curd, melon, medium (+) acidity, medium body, medium (+) finish, very balanced. 93 points. Delicious stuff and at $39 it gets 5 stars.

Riesling Reserve Dry 2019-

Pale lemon with Brioche, lemon, tangerine, pineapple, medium to full bodied, medium (+) acidity, medium (+) finish.  A subtle yet classy Riesling that gets 92 points and 5 stars for its great QPR at $29.

Gewürtztraminer Dry 2020-

Pale lemon in the glass.  Lychee, melon, rose petals, honeysuckle, sweet mouthfeel with great fruit flavors.  Medium (-) body, low acidity, medium (+) finish.  89 points and a very nice representation of this aromatic varietal.  For $25 it gets 4 stars from me and a few bottles made their way south.

Blauframkish 2020-

Pale ruby, see through in fact.  Black cherry, grape jelly, white pepper, black currants, crisp, tart, medium acidity, low tannins, medium (-) body, medium finish.  Lightweight and easy drinking, refreshing. 87 points and 3 stars for this $32 charmer.

Cabernet Franc Magdalena 2020-

Medium purple color.  Spicy with green pepper, white pepper, red plum, black plum, asparagus, blackberry, very spicy palate.  Quite dry but not astringent with medium (-) acidity.  The finish is medium (-) with good fruit.  89 points, 3 stars and $39.  Drink this till 2025.  Pretty vegetal looking back.  I will re-taste soon.

Jean Biecher et Fils Sommerberg Grand Cru Riesling 2019, Alsace, France

08 Wednesday Dec 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


This Alsatian Riesling is a deep shade of gold in the glass.  The nose is exquisite- tropical fruits, citrus, hints of petrol and a touch of minerality.  The aromas are very precise and clean.  The palate is dry but it has a sweetness from the tropical fruit flavors of pineapple, mango, kiwi and persimmon.  Grapefruit, lemons and tangerine round out the citrus notes and the petrol is but a faint memory.  This wine has great acidity that lurks, keeping the wine fresh yet not cutting.  I like the way the fruit flavors are layered, showing good complexity whilst the acidity is barely noticeable until the back end, where I find my jaw watering.  This is a very refreshing wine with depth that will cellar nicely yet provides immediate satisfaction.  I’m sizzling up some shrimp with garlic and asparagus on a bed of Fettuccine.  Yum.  93 points, and for $40 it’s a steal that got 96 points from the pros.  5 Stars.  Salut….

Boeckel Riesling Wibelsberg 2016, Alsace Grand Cru, France

23 Saturday Oct 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Deep lemon color, bordering on gold this dry Riesling has got 5 years of bottle age and I’m looking forward to some tertiary notes.  On the nose I get ripe, tropical fruit- passion fruit, pineapple and honeysuckle.  Tertiary notes of orange marmalade and orange peel, honey and the aging hints of ginger and toast.  Th palate is delicious.  As mentioned, it is a dry wine that has no residual sugar, as is made obvious by the 13% ABV which gives this wine some nice body.  Good acidity is held in check by the weight of the fruit and I taste all the above plus chamomile tea.  Oh my, this is a scrumptious wine that is only just starting its journey.  I was hoping for that telltale petrol note, but alas , this wine is still young for a Grand Cru Riesling.  That note will probably take another 5 years to appear.  The finish is long and honeyed.  This is good stuff that will drink nicely till 2036.  I’m pairing it with shrimp and salad.  94 points from me for this $60 wine makes it a 5 star wine, glad I bought a few.  Salut….

Dr. Loosen Erdener Treppchen Kabinett 2019, Mosel, Germany

12 Thursday Aug 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


It is hot outside, like 93F plus.  One can only think of a cool crisp white wine at happy hour, plus I am grilling some spatchcocked chickens on the Weber and think a Riesling will do the trick in tempering the spices I rubbed on the bird.

Medium lemon colored with watery legs, giving away its lithe 9.5% ABV.  On the nose I get pronounced lemon, lime and grapefruit aromas along with blossom and ginger.  The palate is off-dry with good acidity, nice weight on the body and lively flavors of citrus- lemon, tangerine, lime and grapefruit.  The ginger component happens a little later, on the mid palate as does the floral note.  The low alcohol makes this wine a little lighter and fresher with the acidity helping to keep it spry.  Very refreshing, I think the hint of sweetness will meld nicely with the cajun style spice on the bird.  Really yummy stuff that begs for a swimming pool on a hot day to sit by and sip this easy going yet rather complex wine.  91 points from me and for $29 it’s a good intro to this style of Mosel Riesling.  5 stars.  Salut….

Hermann J. Wiemer Riesling 2019 Dry vs. Semi Dry, Finger Lakes, New York

20 Thursday May 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


Just for something different I am tasting two Rieslings from the same vintage and producer that are made in different styles- side by side. The first thing I noticed (not a huge deal BTW) was that the Dry bottle had a real cork, whereas the Semi-Dry one sported a composite cork closure. The Dry weighs in at 12% ABV versus 11% ABV for the Semi-Dry. They both look the same in the glass, a bright tone of lemon. On the nose the Dry (Call it #1) has interesting lemon, pineapple and green apple on the nose whilst #2 was more waxy with a subdued citrus bouquet and some passion fruit notes.

On the palate #1 has a light flavor profile that has a distinct honeysuckle flavor to go along with the aforementioned notes of citrus, pineapple and green apple. Good acidity makes for a rounded mouthfeel with a decent finish. Wine #2 packs a sweetness that was expected with more of a tropical fruit profile, delicious to say the least and not overly tart. The acidity is more in check with this version. Mango is a strong flavor on the mid palate alongside some melon, ripe clementines and that passion fruit note.

I like both of these wines, for different reasons and would pair each one completely differently. The Dry will go well on a hot afternoon with a shrimp cocktail, whilst the Semi Dry one gets to pair with my seasoned grilled chicken drumsticks. I think the spice rub and char will take to the medium acidity and richer tropical flavors quite nicely. I would give both 90 points and for the $20 price point they get 5 stars. Salut….

tempImageiz7dxL

tempImagePWbe5K

Chateau Montelena Potter Valley Riesling 2017, Mendocino County, California

14 Friday May 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


I am in a Riesling mood, might have to do with the choice of dinner- grilled shrimp and scallops with garlic butter alongside a pepper salad. It’s sunny, 75 and Friday….. why not. This one is very pale yellow in the glass. The nose is very pronounced with flavors of lemon, green apple, a hint of ginger and gooseberry. The palate is a touch sweet, I would consider it off-dry. Rich flavors of yellow pear and citrus notes meet green apple. The gooseberry is nowhere to be seen but I do get a refreshing acidity. The mouthfeel is generous as this wine is medium bodied. The finish is nicely balanced between fruitiness and tartness and lasts a decent amount making it medium in length. Yummy stuff this is, getting 91 points from me. Drink till 2026 with seafood or hard cheese. I paid $22- a steal that gets 5 stars. Salut….

tempImagejnQFKs

Dr. H. Thanisch Berncasteler Ley Riesling Auslese 2017. Mosel, Germany

06 Thursday May 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , , ,


As you may have read in my last post- the assignment for the wine course I am taking has a comparison between a dry Aussie Riesling with a sweeter German Auslese. Here is the official review that I submitted:

Dr. H. Thanisch Berncasteler Ley Riesling Auslese 2017.  Mosel, Germany.  8.5% ABV

Appearance : 

  • Intensity : Pale
  • Color : Gold

Nose : 

  • Intensity : Light 
  • Aroma characteristics : Primary notes of Mango, Passion Fruit and Apricot.  Secondary aromas of Gingerbread.

Palate : 

  • Sweetness : Medium
  • Acidity : Medium
  • Alcohol : Low
  • Body : Medium
  • Flavor intensity : Pronounced Primary flavors of  Peach and Apricot.   Tertiary flavors of Honey and Marmalade.
  • Finish : Medium

Conclusions : Very good quality, unctuous but not overly sweet.

Moxie was tasting with me but she thought this wine was too sweet for her. It’s a good quality drop if you are in the market but it runs $32 right now, getting 92 points makes it a 5 star sweetie. This one will last a good while, till 2035. Salut….

tempImageYYXngU

Alkoomi Riesling 2019, Western Australia

06 Thursday May 2021

Posted by in Wine

≈ Leave a comment

Tags

, , , , ,


In my wine course there is a definitive method to tasting wines. This week our task has been to compare an Australian Riesling with an Auslese version from Germany. Here are the notes, in the correct format, for the Aussie one.

Alkoomi Riesling 2019, Western Australia.  12.0% ABV

Appearance : 

  • Intensity : Pale
  • Colour : Lemon

Nose : 

  • Intensity : Medium 
  • Aroma characteristics : Primary notes of Grapefruit, Quince and Lemon.  Secondary notes of Papier Machè and bread dough.

Palate : 

  • Sweetness : Off-Dry
  • Acidity : High
  • Alcohol : Medium
  • Body : Medium
  • Flavor intensity : Medium with Primary flavors of  Lemon, Pink Grapefruit and Peach.   
  • Finish : Long

Conclusions : Good Quality

For $17, this 90 point wine is a 5 star effort if you are in the market for a crisp, juicy Riesling to pair with grilled Mackerel or Oysters on the half shell. Drink till 2025. Salut….

tempImageO9Zipx