Pale gold. The nose is sugary- apple juice meets apricot jam. On the palate it’s quite sweet with great minerality, nice acidity and notes of apple cider and green apple pie. A great midpalate with medium level acidity and some mouth filling glycerine. It’s delicious, sweet but not unctuous and has a nice cut with a great, rounded mouthfeel. It would work well post prandial or as an aperitif but I feel it would need some Foie Gras to mellow out the acidity and sweetness. I’m really enjoying it. 92 points and 5 stars- $15 for 500ml bottle. Drink till 2030. Salut….
The second wine of our #7 virtual wine tasting was very disappointing. I ordered this Trimbach having really enjoyed it before, the reviews were great and the brand is solid. No one in the tasting group enjoyed either the room temp version nor the chilled.
Paint thinner, petrol, pine, grass and pineapple were descriptors that we heard. Personally I found the wine disjointed, the nose muted and the flavors were just off. I am going to re-taste tonight but don’t have much hope. Interestingly, I tasted the 2013 Riesling twice in 2017 and had very different tasting notes, but they were both consistent 90 point wines. This one is 86, and at $17 it’s a 2 point wine. Salut….
This was our opening wine at virtual tasting #5. As before, I had everyone reserve half at room temperature and chill the other half. Mixed results as usual with some enjoying the rounder, fuller nose and palate of the unchilled version whilst others preferred the slight cut and edge of the chilled. I got quince, pineapple and honey. It was not very acidic, nor was it sweet, a trait commonly found in Riesling. Overall a very serviceable white that I will be ordering more of. 87 points this time around, which contrasts with the last time I drank it. My previous notes showed it to be sweeter but I preferred it in this iteration whilst scoring it lower…. hmmm. $13 is a good price btw, 4 stars. Salut….
It’s a very pale shade of gold. On the nose I get quince, green apple and cardamom seed. The palate is quite a lot sweeter than I was expecting, but it has some nice acidity to bring me back down. The flavors are more apples, a citrus note and that spice. The mid palate softens up a little and the sweetness subsides. It’s more of a yellow apple meets baking spices. The finish is where this wine shines- long, slightly tart and filled with more fruit. The mouthfeel on the finish is very round and lush. This is a very tasty wine that will pair well with seafood and tapas. Drink till 2023. 90 points and 5 stars for this $13 steal. Buy it by the case! Salut….
Tonight I’m cooking outside the box, chicken livers in peri-peri sauce and some in a Port wine reduction. I’m grilling a pork loin as a backup. So, I needed something white that will take the heat of the spicy sauce, Riesling is the obvious choice.
It’s a light shade of yellow in the glass, the nose is very fresh with citrus, melon, apple peel. On the palate it’s quite sweet, round and full bodied. It’s not as focused and acidic as I was hoping for, it’s more of a salmon or pate on toast kinda wine. It will work I think, but the style is wrong for the pairing.
The palate offers up yellow pear, banana, melon and a touch of candied apple. Not a lemon or lime in sight. The midpalate is really rich, expanding into those flavors whilst the finish is short and sweet- literally. I’m enjoying this wine all by itself, really tasty and easy to drink. I’m going 89 points and 4 stars for this $12 bottle. Salut….
Quite pale yellow in the glass with fine grained legs belying it’s 13% alcohol. On the nose I get lemon zest, minerality and slate. I’m expecting a cutting wine versus a sweet version of this varietal. On the palate I was wrong, it’s not tart, bracing or edgy. It has a warmth that surrounds yellow apples with lemon curd. The acidity is well in check but still obviously present. There’s a raw lemon component that appears on the midpalate and there is a nuttiness too. The mouthfeel transitions to a racier version with some nice honeyed notes on the mid-length finish. Very tasty and flexible, this one is going to pair nicely with my blackened salmon. Drink till 2030. 90 points and 4 stars for this $25 effort. (The pro’s went way higher BTW). Salut….
Very pale yellow, probably the lightest colored wine I have ever seen. The nose has pineapple, quince, peach and nectarines. On the palate it is enticing- mainly peaches to begin with. There’s a petroleum note that typifies the varietal alongside some yellow apples. Super tasty mind you, with some focused acidity to keep things sharp. The midpalate has some enjoyable flab, a weightiness that fills the mouth and adds to the body. The finish gets all serious with some flinty minerality, a resurgence of the apple theme as well as the nectarines and is medium in length and smooth. Overall this is a terrific wine that gets 92 points from me. Drink till 2025. $45 is rather steep, but this one’s a keeper that gets 4 stars. Salut….
It’s been a while since I had this brand, always dependable in the white arena. The wine starts off very pale yellow in the glass. The nose offers up peach, pineapple and some pecan nut. It is really a different profile, but enjoyable nonetheless. The palate shows off lemon curd, stone fruit, cardamom and a crisp green apple note. The wine is juicy, like mouth watering. The acidity is ever so present and persistent yet not obtrusive. The mid palate is more of the star fruit meets pineapple variety. It is unique and tasty. The finish is rather short and tart with some more of the lemon hints. I pulled this wine out for the Blackened Salmon with Garlic infused Kale that I am preparing. I’m onto something with this pairing. If you haven’t read my Evolution of a wine drinker, now is a good time to go back to 2014 when I wrote it. The same rings true today. Drink this wine now and for the next 5 years. 90 points and 5 stars for this $14 perennial go-to Riesling. Salut….
I am a big fan of this wine, it’s cheap, tasty and fills in for many different occasions. I reviewed the 2011 Kung Fu Girl and gave it 89 points. This version is better!
Pale yellow in the glass. Lemon zest, pineapple peel and some green apple come to mind. On the palate, much fuller weight than I was expecting, almost waxy. Lemon curd, sweet pink grapefruit and bee pollen (yes, bee pollen, I eat it every day and this wine has a corresponding note). The mouthfeel is delightful, albeit not what I was looking for to quench my thirsty on this 92 degree day. I like it though, a lot. The mid palate is very smooth with more of the same theme while the finish exhibits some lemon spritz, interesting. 90 points from me and for 9 bucks this is a must have 5 star wine for every fridge, buy it by the case. Salut….
Very pale yellow, almost surreal. On the nose a really fresh expression of lemon, grapefruit, lanolin. On the palate- very fresh with a tartness of lemons, zesty acidity and a certain minerality I am quite enjoying. On the mid palate I get some more grapefruit, more like pomelo. The finish is very tart, which keeps this wine interesting, on a fine edge. It would pair really well with some spicy dishes methinks. The acidity would cut right through Thai beef salad. Oysters Rockefeller come to mind as does Moules with a heavy cream broth. My mouth is watering. 90 points. It is a steal at $12 which make it a 5 star effort. Salut….