Tag Archives: 93 points

Worlds End Cabernet Franc Reserve ‘Against The Wind’ 2009

19 Friday Dec 2014

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I will pre-empt this post with the fact that I only bought a six pack, silly me.  Straight out of the bottle and into my glass for a lovely perfumed nose of violets, plums and cocoa.  Fruity and full-on explosion of blue fruits, pomegranate, mint and raspberry that sort of surprised me. Full bodied and almost syrupy, this wine has texture. Fine grained tannins are well integrated and the balance is razor sharp. Wow, this is good Cabernet Franc, and you know how I love this varietal. 93 points from me (One of the pros gave it 92, close enough).  2014-2019 would be a great window to enjoy this powerful, structured wine.  So easy to drink all by itself but it would pair beautifully with a lean cut of beef, perhaps coq-au-vin as well.  This wine has a near perfect mouthfeel for me.  Made by the famous Jonathan Maltus, this time from Napa Valley instead of his usual stomping grounds in Bordeaux.  Who wouldn’t pay $25 for this wine?  5 stars for sure.  Salut….

Worlds End Cabernet Franc Reserve Against The Wind

Merryvale Cabernet Sauvignon Napa Valley 2010

15 Monday Dec 2014

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Sundays in the fall are for football and Roast Beef.  Being half British means I need a weekly dose of Yorkshire pudding, gravy and tender beef served up with delicious wine.  This week was a first for me.  I have never cooked a Strip Roast.  It was magnificent, cooked perfectly and juicy to the last morsel.  The rub was key, garlic, olive oil, sage, thyme, salt and pepper.  I could go on, but this is more about the vino.

This Napa Cabernet was quite simply stunning.  Nearly black in the glass I knew I was headed to an extracted, rich, complex world….
Plums and eucalyptus greeted me on the nose and my first impressions were spot on.  Napa all the way, with gobs of plum, blueberry, black berry and mint on the initial attack. A very slight touch of wood adds complexity to the whole package.  Extremely fine grained tannins just coat the mouth, perfectly. Balanced acidity make for a great mouthfeel that leads to a long finish of cola and blue fruits laced with espresso.  I would easily award this wine 93 points, drinking between 2014-2020.  You know what to pair it with, just fork over the $65 and get going.  This is the fourth Merryvale I have tasted and I am really becoming a fan of their wine.  I think this wine merits 5 stars. I wish I had more so I could watch the evolution, I bet it’s gonna sing in a few years. Salut….

merryvale cabernet sauvignon napa valley

Strip Roast with Yorkshire Pudding and mushroom gravy

Strip Roast with Yorkshire Pudding and mushroom gravy

Turley Hayne Vineyard Zinfandel 2006

27 Thursday Nov 2014

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Wow, what an amazing bottle of wine.  Courtesy of my west coast friends, we opened this beauty up and indulged in some of the finest Zinfandel I have tasted.  From what I have experienced, California Zins are usually huge, bombastic and very high in alcohol.  This one has certainly mellowed in the cellar and is unique.

See-through purple that was bright as day.  Maraschino cherry nose with some violets, very interesting.  Smooth, if slightly sharp entry of cherry and kirsch. Floral, light and refreshing with sleek, almost invisible tannins and a long finish.  Hints of rhubarb on the mid palate were not expected from this delicious yet atypical wine. Needs cellar time to develop some earth and funk, but is drinking beautifully now.  I am going with 93 points.  The only place I saw it was at auction, be prepared to pay upwards of $50+.  4 stars and a treat to be able to taste such a wine.  Salut….

turley zinfandel hayne vineyard

Merryvale Cabernet Sauvignon 2009

27 Monday Oct 2014

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One thing I love about the Fall is cooking Sunday Roast.  Being half English, it’s in my blood to bang out Beef, roast veggies, Yorkshire pudding and gravy.  The Brits wouldn’t  serve up such fare without a bottle or two of Claret (Bordeaux red).  I switched it up a touch and went west, to Napa.  This wine was simply amazing.

Huge nose of violets, plums and blue fruits from a beautiful purple-hued glass.  Big mouthfulls of black plums, dark currants and absolutely gorgeous tannins greeted me right off the bat. Perfectly balanced with a hint of acidity and a polished finish that lasted forever. I later got olives, fig paste and perhaps a touch of eaucalyptus. This is a stunning wine. 93 points for me for this $60 effort make it a 4 star wine.  Salut….

merryvale cabernet sauvignon

 

Clarendon Hills Bakers Gully Syrah 2007

29 Friday Aug 2014

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Yet another tremendous effort from Clarendon Hills that had me refilling my glass quicker than usual.  I planned a rather extravagant night last weekend before I left town.  This bottle was the opener, going up against some Hanger Steaks, a piece of Flat Iron Beef and some peppercorn sirloins.  The match was perfect.

Purple jam and tar sprung out of the blackish-purple glass that really intrigued me.  The Clarendons are usually slightly restrained and refined, not bombastic.  More on this later…  A plum core with blackberry and spice box introduced me to the wine where I then got some oak and leather notes with bramble on the mid palate.  Well masked 14.5% alcohol is a becoming a regular feature of this winery.  I made note of the smoothness with a racing acidity and well integrated tannins.  This particular cuvee has full extraction but is restrained in style.  The winemaker has really worked these grapes to achieve depth and character with tremendous complexity yet still sticking to their Rhone style of making Aussie Shiraz.  I gave it 93 points which aligns with the pro’s and would drink this wine between 2014-2018 with no problem.  Pricey at $70 or so bucks it will make you look a star on a big dinner date when paired with some grilled meats.  4 stars from me.  Salut….

bclarendon hills bakers gully syrah

Clarendon Hills Hickinbotham Syrah 2007

11 Friday Jul 2014

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I am tasting my way through the Clarendon Hills portfolio, and I’m loving it.  This particular Syrah was nearly black in the glass.  It opened with plums and blue berries on nose with some pencil lead hints.  My first impression was powerful and juicy with delightful tannins.  I noticed that the wine sports a 14.5% alcohol which is well hidden.  Chocolate and figs on the mid palate added to the complexity of the blue fruits.  The wine has a layered elegance and smoothness that is fabulous.  I like the way this winery makes Syrah style wines, very nice and atypical.  It later hit me that this wine is very plummy, probably explains the denseness and extraction.  I noted ‘Tight tannins that are well integrated.’  I would give this wine a span of 2014-2025 with evolution hopefully coming through with some secondary flavors evolving.  I got a good deal on this bottle but even at it’s SRP of $75 it is an excellent value for money if you have a big dinner planned, running at 93 points for me and 4 stars.  Ps. I served it with well seasoned Flank steaks but this Aussie wine was made for a leg of lamb, just my opinion.  Salut….

clarendon hills syrah hickinbotham

Castello di Amorosa ‘Il Passito’ 2009

16 Monday Jun 2014

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I got this bottle of dessert wine from a friend, it turns out to be a very generous one at that.  This is a delicious sweet wine that screams Sauternes, needs a dollop of vanilla ice cream and would totally sort out some foie gras.  The wine is a blend of mainly Semillon (61%) with the balance being Sauvignon Blanc.  The grapes are left to hang until super ripe with Botrytis Cinerea (Noble Rot) taking hold to further sweeten the grapes.  This particular vintage weighs in at 14.3% alcohol and a manageable 13% Brix of residual sugar.  What this means is that the wine is not overly sweet on  my palate.

The bottle is capped in a dark yellow wax, the same color as the wine.  It pours with an almost syrupy texture which translates to a really smooth unctuous mouthfeel.  It begins with stewed Apricots, honey and walnuts on the nose, very inviting indeed.  The first sip was nirvana for me, having just finished a feast of Filet Mignon with a bottle of 1997 Musar. The wine shows a gentle sweetness with honeyed apples and more apricot jam.  Nuts and a touch of the wood come through on the mid plate where I made note that the Botrytis was ‘balanced’.  I have no idea what I meant but it sounded good at the time.  The Sauvignon Blanc contributes a nice acidic component that balances the whole package out nicely.  Moxie and I polished half the 500ml bottle off in no time, saving the rest for tonight.  I can’t wait to see it’s evolution overnight as the cork fell out letting it aerate thoroughly.

Very pricy at $89 and only available at the cellar door in Calistoga or by mail.  I loved it and am going with 93 points and 4 stars for the effort.  You won’t find excellent dessert wines for a steal, they are in a league of their own.  This example happens to be really good and worthy of it’s lofty price if you have a special occasion and really enjoy this style of wine, which I do.  Salut….

castello di amorosa il passito

Chateau Musar 1997

16 Monday Jun 2014

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It’s Father’s Day and I decided to go all out with Filet Mignon, steamed Artichokes and a bottle of 1997 Musar.  I recently drank a bottle of the 1999 Musar in Hong Kong, where it brought back great memories of this awesome winery.  I visited them in 2007 and still have four Magnums of various vintages that I brought back.  Diet be damned, I mixed up some tarragon mayonnaise, melted butter and got totally stuck in to some amazing steaks that just came out of my Big Green Egg.

When I tried to open it the cork crumbled.  I had a moment of panic until I managed to coax out the other half.  I was not sure of any floating bits so I ran the first glass through the filtered Vinturi to make sure all was well.  The wine was sublime, typical for the untypical style of this winery.  It showed off orange edges on a red framed body.  The nose was so amazing with perfumes of violets, funk, earth, wild berries and creosote.  I was preparing myself for the oncoming rush of flavors.

A really fresh palate of damson, blueberries, red currants, mint, sage and barnyard were the first impressions.  A crispy acidity pushed through and revealed the well integrated tannins.  Road tar was the component I kept missing all evening, it hit me in the middle of the night.  It’s funny how that could be considered a flavor or smell that would appeal to wine drinkers, yet it does- just like funk and cat’s pee in other varietals.  Speaking of varietals… This wine is a blend of Cinsault, Cabernet Sauvignon and Carignan.  It reminds me of aged Barolo, perhaps Burgundy with a Bordeaux strain.  It is magical and alluring.

As the night progressed, so did the bottle.  Initially I was going with 94 points, but the ever present acidity was a touch too much for me and eventually came across as sour cherries. With this detractor I had to drop it to 93, still an impressive score in my opinion.  I believe I paid $36 for it back in the day making it a 5 star effort.  Salut….

Chateau Musar

musar winery

Taken in 2007 on my visit to the winery

filet mignon on big green egg

The Filet Mignons

 

Clarendon Hills Syrah ‘Liandra’ 2007

02 Friday May 2014

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When I decided to fire up the grill and roast a leg of lamb I needed a Syrah/Shiraz to go with it.  What better than a nicely aged bottle from Australia?  I have become a huge fan of the Clarendon winery, they produce amazing wines in a style that I adore.  This one was exceptionally good and the pairing was amazing.

It started out with Plum jam, blackcurrants, nutmeg and a touch of heat on the nose.  Initially there was a  dark core of black currants and plum compote with a hint of licorice.  The mid palate gave way to red raspberries after some time which was fascinating.  I noted ‘Extremely smooth with beautiful fine-grained tannins and an edge of acidity’.  This wine rocked.  It’s 14.5% alcohol was evident when the bottle was first opened but seemed to blow off with time and became a non-event.  Complexity and finesse are what this winery is good at.  They tend to be more Rhone-like versus typical Aussie Shiraz.  I prefer the subtlety and refined approach on occasions and this wine allowed the meat to showcase it’s herbs and spices without overpowering it.  The pro’s went from 89-95 on this one, but I agree with WS- it’s a solid 93-94 point wine in my opinion but at $75 is rather pricy.  4 stars however and a cellaring potential up to 2027 if you ask me.  Salut….

Clarendon Hills liandra

reverse sear big green egg

‘Reverse Searing’ the leg of lamb

Clarendon Hills Brookman Syrah 2007

06 Sunday Apr 2014

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From Mclaren Vale comes this elegant Syrah that performed well with the pro’s.  I must say I am enjoying a resurgence of Aussie Syrah, versus the more typical Shiraz style of making this varietal.  This one started off with Asian plums and black cherries on the nose.  Rich and thick come to mind when I was sipping this beauty.  The 14.5% alcohol is neatly hidden to detract from it’s potency, yet the extraction is generous.  This wine has a great Rhone style with good vanilla notes preempting the young tannins.  Bell peppers appear on the back end with some tight black berries coming through with plums and spices for the finish.  The wine is complex and layered, as would be expected from a $75 wine.  The scores came in from a high of 95, to 90.  I am thinking this wine is a 93 effort but it needs time to meld.  I would imagine a drinking window of 2016-2024.  I am really starting to like this winery, they produce high quality wines made in a style that appeals to me- finesse with plenty of complexity and depth.  4 stars if you are keen for a special wine.  Salut….

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