Bordering on medium garnet- Nebbiolo typically shows this color even when but a few years old. The nose gives off charming aromas of red cherry, dried herbs, cranberry, coffee, a touch of tar and some violet. The palate is dry with high acidity and medium (+) tannins. A full body and luscious flavors of red fruit, some sour cherry and the nuances of oak, tar and floral violets. The finish is purely sour cherry, tannins and juicy acidity with some smooth yet powerful tannins. It is medium in length and balanced. For a young Barolo it is drinking nicely already and will mature over time to give tertiary notes hopefully. 90 points from me and for $36 it gets 4 stars. Drink till 2029. Salut….
This Nebbiolo is rather young at 5 years old but I have a hankering for something to go with our Tenderloin tonight. It’s bordering on garnet but is clearly a pale shade. The nose is of medium intensity and has aromas of steeped cherry, cooked strawberry compote, leather, dried herbs, coconut and charred oak. Classic Barolo components- I’m excited to taste.
The palate is dry and tart, as expected. The tannins are present but you can tell they have softened from their youth and are nicely integrating. Medium (+) intensity flavors of cherry, leather, herbs, a medicinal note (from the oak presumably) and kirsch are noted. Medium bodied- this wine has high acidity and a nice finish, albeit rather grippy and tart. These are all qualities to look forward to in this varietal. The wine is obviously still young and needs time to flesh out and gain more tertiary notes but it will drink nicely with our Beef and would pair well with stews and game. I’m not convinced that it’s a 92 point wine as awarded by one pro, more like an 89 point effort that gets 3 stars for it’s $30 price point. I have a few more in the cellar and will spread them out over the next few years. Salut….
The Nebbiolo grape is very deceiving. In the glass it is see-through and pale garnet in color yet I know what to expect when we first taste this one. The nose gives me gobs of red cherry, cranberry, strawberry, spice and some caramel. On the palate it’s exactly what I was expecting and hoping for. Richly tannic, mouthwateringly acidic and delicious with red fruits galore. Cherries, strawberries, mouth searing tannins, and enough acidity to melt nuts and bolts. The mid palate allows the fruit to shine whilst the tannins and acid step aside momentarily. The finish is a really dry affair but I still get red fruits- the tannins are searing. This young wine needs a bunch of time in the cellar or a good aerating. It will last a long time if cellared correctly and will hopefully gain some tertiary flavors as we have already seen with a touch of Caramel on the nose,( which did not translate onto the palate). 93 points for me make this a big wine. At $40, it’s at the lower end for most good Barolos and gets 5 stars from me. Drink from 2025 to 2035. Salut….
I asked the group to decant this Nebbiolo for several hours before we met for tasting #15. I did not want to fight with a tannic beast and felt it best to go against my norm and give it a chance to soften. As expected from this varietal it was see-through with nice legs and showing a touch of bricking already. On the nose we got truffle, pepper, chocolate, dried cherry, tobacco, earth and it smelled ‘dry’. On the palate it was kinda blah. Tart cherry, tobacco and not much else going on. It was very disappointing from the hype generated by the reviews. I was hoping for a rich, beefy wine that would show off the grape but was let down. Overall I will go with 89 points and 2 stars for this $34 wine. Drink till 2028. Salut….
This young Nebbiolo is 50% opaque and has a beautiful crimson hue in the glass. Thick legs bely the potent 15% alcohol. On the nose I get cranberries, cherry, anise and leather- textbook. On the palate it is delicious, if not young. The tannins are formidable but I manage to break through the barrier and taste Bing cherries, leather, espresso and black tea. The tannins are gripping on the mid-palate, so much so that the top of my gums feel abused by rough hewn rope. The finish is a terrifically dry affair but the red fruits come through as does a balancing acidity. This is a delicious infant of a monster wine. With proper aeration, decating or extended cellaring it will soften and develop into a beautiful bottle. For now, you will need to pair it with a fatty meat, like I am with Rack of Lamb- or decant over a full day. 93 points from me as I see the potential in this wine and look forward to our next meeting. At $55 it is typically priced for a Barolo, which are never cheap. I am going with 5 stars as I think this one will reward some patience and be delicious by 2025. Drink till 2033. Salut….
Semi opaque medium tint of purple. I get a delicious whiff of black cherry, cedar, tobacco and spice box. On the palate the wines visual and nose bely it’s power and structure. It has a very forward stab of fruit alongside a crescendo of tannins that present cherries, lingonberry and leather on the initial palate. The tannins sear my gums and carry me to the midpalate of more stark red fruits and that earthy component. The finish- dry AF, really has some juiciness to it. The cherries are the dominant force battling the astringency. This wine is a cherub, the tannins almost too much at this stage but I feel this wine will evolve in the next 5-10 years. I’m going with 92 points but either decant the hell out of it or put it away for a long time. $30 and 4 stars for this Nebbiolo. Drink from 2024-2034. Salut….
It pours out as expected, reddish purple, see through and intriguing. On the nose I get strawberry, rhubarb and sour cherry juice. On the palate this wine is very young with copious tannins immediately attacking the gums- finally giving way to lush cherry, cinnamon, cedar box, leather and tobacco flavors. This wine is chock full of everything- flavors, dryness, acidity…. you name it. Very interesting mouthfeel to boot. It really needs a pour through the Vinturi, but I can’t help myself with these tannins, they are so intriguing and mouth puckering that I will have to sit here and suffer a little longer before I soften them up. The mid palate is all sour cherry, not in a bad way. The finish is much of the same… cherry, leather, mushrooms, acidity, mouth puckering tannins but it eases off nicely. This is going to be an awesome wine one day when it has grown up, shed the flab, softened the tannins and developed secondary flavors. For now I am going with 92 points and 4 stars. This Nebbiolo lists at $80 and should be cellared until 2024 then drunk till 2034. Salut….
My second try at the Andrea Roberto Barolo. Murky, dark and a touch cloudy. The nose offers up raisin, black cherry and a woodsy note. The palate is smooth, tannic and very juicy with black fruits, tar, lapsang souchong tea. The mid palate has a really full mouthfeel, almost syrupy. Black berry reduction, more tea, black this time, and creosote hit the gums. The finish is long, alluring and chock full of dark, brooding fruit, gum searing tannins and teeth staining purple goodness. 92 points and still young. $40 now, it gets 4 stars. Salut….
A gift from a neighbor, I was not sure what to expect. A slight bricking on the edges of an otherwise pale purple sheen. On the nose, a beautiful bouquet of mushroom, cherry and bacon. On the palate, strawberry, cherry and upfront tannins. The mid palate reveals more cherries, but darker this time. The tannins are really starting to grip and the wine finishes very dry indeed. The gaminess I sensed on the nose has all but disappeared, taken over by brutish tannins. This is not a delicate wine, nor is it very fruit forward anymore. But it is good. In its own way, this wine exudes power and poise at the expense of fruit and finesse. I am going with 91 points for this $50 wine. 4 stars. Salut….
I got this bottle as a gift and thought I would open it to pair with some hearty pasta. The wine turns out to command a lofty price in excess of $50, and got decent scores from the pros. Here’s my take:
Slight bricking on the edges with a coppery tint in the glass. A delightful nose of cherry and earth. The first taste is sour cherry and green peppers. The acidity that this wine opens with carries on through to the mid palate. Right now it is one dimensional. There are some good tannins that round the wine out but to be honest it is too young. 89 points from me and pretty much a pass unless it shapes up and gets a little bit of flab, some more fruit and a little less acidity. This may happen if it gets some bottle age and nature is kind. 2 stars from me. Salut….