Inky colored and opaque with some wall staining and high viscosity (14.7% ABV).  The nose of this Shiraz has aromas of ripe blackberry, vanilla, black cherry, baking spice, eucalyptus, violets and bramble berry.  The palate is dry with medium (+) acidity and medium (+) tannins plus a full body.  Ripe dark fruit dominates with some eucalyptus and baking spices supporting.  Vanilla makes its entrance on the mid palate as well as some rooibos tea.  The finish is long with bramble featuring plus some spice.  The tannins- they are well integrated and I just realized they are so well balanced.  This is a lovely drop that will drink nicely till 2030 and pair with grilled meat, Sunday roast or hearty stews.  91 points and for $20 it’s a 5 star effort.  Salut….

It’s nearly opaque- probably medium to deep ruby in color.  It’s age is not showing at all but the alcohol (14.5% ABV) presents some lively legs in the glass.  The nose is a beaut.  Rich blackberry, black plum compote, purple licorice, mint, coconut, vanilla, baking spices and a blueberry jam note on the tail end.  Quite complex and certainly chock full.  The palate is dry with juicy acidity and melded tannins. The flavors are not as pronounced but they balance beautifully with the structural components to give me a full bodied mouthfeel that leaves me with a medium finish that is jaw watering.  I like this wine, it has layers of fruit and nice secondary notes.  It drinks relatively easily but is full of flavor and is still fresh.  91 points, as I think it is peaking now.  For $30 it gets 5 stars from me.  Drill till 2026 with some hearty meat dishes or Moussaka.  Salut….

It’s been four years since I had a drop of Mothers Milk, I was super excited to see it in my local wine shop. I’m cooking Venison Tenderloins in a mushroom sauce and think this might be the perfect match. It’s about 80% opaque and a medium shade of murky purple. On the nose it is spicy, peppery and has notes of licorice, blackberry and charred oak. On the palate it is really smooth and flavorful. Blackberry, anise and cola flavors shine through alongside some juicy acid. The mid palate is very fruity and has gobs of acidity to go along with lithe tannins. The fruit is working hard at this point to remain center stage. The finish is quite tart from the structural components but I do get more flavors right at the end. Black fruit melange, that licorice note and the acidity go on for ages. This is a very fresh wine that is drinking nicely and will do so till 2025. I’m going with 89 points and for $20 it gets 4 stars. (Ps. one of the pros went as high as 96!). Glad I re-discovered it! Salut….