Medium ruby colored, with medium viscosity (13% ABV).  The nose has medium intensity aromas of red grape, a green vegetal note (not loving that), pomegranate, cherry cola, and baking spice.  It’s somewhat one-dimensional.  The palate is dry, with medium (+) acidity, a medium (-) body, and medium (+) tannins that are quite grippy.  Medium intensity flavors of cherry, red grape, black tea, baking spice and pomegranate are overshadowed by a noticeable astringency.  It’s not something an aerator or decanter will fix, I think the tannins are green and hard.  The finish is medium (+) in length, but the tannic grip envelopes the whole mouth.  It gets 85 points from me, hopefully the other two bottles I have will mellow out.  Running $35 online, it’s a 2 star effort for me.  I’m going to pair it with Prime Rib, hopefully the fatty cut will sort out the tannins.  Salut….

Medium purple colored with medium viscosity (13% ABV). The nose reminds me of Paris, where I drank this style of Beaujolais by the bucketful in the cafes and restaurants.  I get aromas of candied black cherry, tons of florals, strawberry and redcurrant.  The palate is dry with medium acidity and medium tannins that are powdery and integrated.  Medium to full bodied- this Gamay based wine takes on a touch of bitterness right off the bat that is offset by ripe red fruit- strawberry, black cherry and currants.  The main floral component is lavender but there is a black tea note coming through on the mid palate.  The wine finishes a touch tart but its length is quite impressive.  The tannins very gently caressing and the acidity ever-present.  This bottle is a magnum and will last till 2028, regular bottles retail for $25.  It gets 90 points from me- 4 stars.  Salut….