Tag Archives: Lodi

F Stephen Miller Black Label Old Vine Zinfandel, 2021, Lodi, California

29 Saturday Nov 2025

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Medium garnet colored, with high viscosity (15.9% ABV) !  The nose has medium intensity aromas of black cherry, black plum, anise, blackberry, black raspberry, green herbs, and cracked pepper.  The palate is dry, with medium acidity, a full body, and medium (+) tannins that are chalky.  Medium (+) intensity flavors of blackberry, black cherry, black plum, iron, cracked pepper, and dark purple twizlers but no green herbs.  The wine turns a bit juicy and the finish is medium (+) in length.  The high alcohol is pretty well hidden but it finally sneaks up on the back end.  This is a pretty silky wine, once the chalky tannins dissolve.  The ripeness of the fruit is evident.  I like it, but buyer beware, this one has a kick!  I’m pairing it with smoked Duck breast.  89 points  for this $14 wine makes it a 5 star effort.  Drink till 2030.   Salut….

F. Stephen Millier old vine zinfandel

Karen Birmingham Reserve Zinfandel 2021, Lodi, California

15 Tuesday Apr 2025

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Deep ruby colored, with medium viscosity (15.2% ABV).  The nose has medium intensity aromas of licorice, black plum, black raspberry, coffee, and violets.  The palate is dry, with medium acidity, a full body, and medium (-) tannins.  Flavors of blackberry, black plum, black raspberry, toasty oak, coffee and licorice.  The finish is medium in length and silky, the mild tannins caressing.  I plan to pair with Pork Tomahawks and this lower tannin level is perfect for the white meat.  The high alcohol is noted both on the nose and the back end, but that’s to be expected of modern day Zins.   It’s a tasty drop for sure and bests the 2020 vintage of the same wine I previously tasted.  91 points from me and at $15, it’s a 5 star wine to drink till 2029.  Salut….

Karen Birmingham Reserve Lodi Zinfandel

Jacqueline Bahue Cabernet Franc 2023, Lodi, California

05 Sunday Jan 2025

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Medium ruby colored with iodine highlights, slight staining, and a medium viscosity (13.2% ABV).  The nose has aromas of candied raspberry, perfume, pine sap, ripe pomegranate, leather, and lingonberry.  If I could describe smelling something sweet- this would be it.  Can’t wait to taste…..On the palate it is dry!  Medium acidity, medium (-) body and medium (-) tannins make for a very easygoing wine that sips nicely.   The red fruit driven nose is apparent on the palate along with a hint of oak but no sign of the tobacco, perfume or pine sap.  The green note I was smelling did not materialize.  The finish is relatively short and a touch tart.  This is a basic wine without much structure that will enable any cellaring.  It’s a great wine to pair with BBQ ribs or pizza.  86 points from me and for $11 it’s a 3 star effort to drink in the near term.  Salut….

Jacqueline Bahue Cabernet Franc

Cheap Bastard Basement Red NV, Lodi, California

28 Tuesday Nov 2023

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A friend of mine brought this over as a Thanksgiving gag wine.  Turned out, he was right on the money….

Deep purple colored with medium viscosity (14% ABV). The nose has medium (-) intensity aromas of candied red cherry, raspberry and pomegranate. Dry with medium (+) acidity and low tannins this wine has a medium (-) body.  The label says to expect spicy ripe dark fruit- instead I’m getting some tart notes of underripe red fruit and perhaps some manipulation in the cellar.  This wine has no finish and is a major pass at 75 points.  I ended up using it in a braise with Oxtails, it did okay in that role.  $6 still makes it a 1 star effort.  Salut….

 

Cooper’s Hawk Old Vine Zin NV, Lodi, California

16 Monday Jan 2023

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I must say- this wine is intriguing.  Normally Zinfandel is relatively deep hued and high in alcohol.  This one is pale to medium ruby colored with thin legs that took a while to form.  It sports a more modest 13.5% ABV.  The nose is spicy with pepper, menthol, clove, dark chocolate, black plum and black raspberry.  The palate is dry with sweet, ripe fruit.  Medium acidity coupled with medium (-) tannins make for a relatively easygoing mouthfeel.  Medium bodied- I get flavors of black raspberry, plum, white and black pepper, blackberry jam and a crescendo of acidity on the back end that is starting to make my jaw water.  I did not get that level of acid at the onset but it is certainly prominent on the finish, which is medium in length.  I like this non-vintage, old vine wine, it has a smoothness and drinkability that make it hard to put down.  The spicy nature of the grape is perfect for my pairing- Middle Eastern fare including Kafta ( a spiced ground Lamb kebab) and Harissa potatoes along with olives and other sundry items.  89 points for this $21 non-vintage bottle makes it a 4 star effort to drink now.  Salut….

Cooper’s Hawk Winery Barbera NV, California

05 Thursday Jan 2023

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Pale ruby colored with some lightening on the edges and medium legs on the wall.  This Barbera is nicely aromatic with black raspberry, bilberry, perfume, mint and vanilla.  The palate is dry but I sense a tiny bit of residual sugar, but under the threshold of making it an off-dry wine.  Medium acidity and lithe tannins lead me to medium intensity flavors of black berries, mint, baking spice and vanilla.  There is a touch of bitterness (not from the tannins), on the mid-palate that sits on the roof of my mouth.  The body is medium (-) and the finish is medium in length.  I picked this $24 effort to go with Duck in Orange sauce, I think it will work well.  This is slightly atypical of the Italian Barberas I have tasted in that the tannins are very mild and the acidity is lower than expected, perhaps from a warmer climate than usual.  It gets 87 points from me and 3 stars.  Drink soon.  Salut….

Karen Birmingham Reserve Zinfandel 2020, Lodi, California

08 Tuesday Nov 2022

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A deep shade of purple bordering on ruby, this potent Zin (14.9% ABV) has super slow forming legs on the walls of the glass.  The nose has medium intensity aromas of blackberry, purple licorice, coffee, star anise, super ripe raspberry (almost candy-like) and baking spice.  The palate is dry yet there is evidence off very ripe fruit- blackberry, black raspberry alongside fennel, dill and coffee.  Medium acidity and smooth, medium tannins make for a lovely mouthfeel, albeit with some heat evident.  The finish is short  in length but everything ends at the same point, no lingering acidity/tannins.  After a re-taste I get some extra licorice that I was not initially tasting- lovely stuff.  I like this $14 bottle that gets 90 points from me and 5 stars.  I would pair it with stews and hearty meat dishes, including game.  Drink till 2026.  Salut….

F. Stephen Millier Black Label Old Vine Zinfandel 2020, Lodi, California

07 Friday Oct 2022

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Medium ruby colored.  The nose has medium intensity aromas of black cherry cobbler, black pepper, blackberry and black currant plus some spice box and creamy vanilla.  The palate is dry but has ripe fruit that would make one think there is a bit of residual sugar.  Medium (-) acidity coupled with medium tannins make for a very smooth mouthfeel.  Black fruit flavors coupled with some spice and pepper along with a touch of oak treatment make for a very delicious wine that is medium to full-bodied and has a medium length finish.  The 14.5% ABV gets noticed right at the back end but it’s to be expected from this varietal, always picked ripe and yielding big sugar numbers to convert to alcohol.  I like this 90 point wine that can be had for $14.  It gets 5 stars.  I am pairing it with chili, but it would work well with spiced BBQ or chargrilled chicken.  Drink till 2025.  Salut….

Lapis Luna Wines Zinfandel 2020, Lodi California,

16 Friday Sep 2022

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Medium ruby colored this Zinfandel was amazing.  Rich, smooth aromas and flavors of ripe plum, blackberry, blueberry pie and baking spice with a hint of vanilla.  Low acidity, medium (-) tannins and a full body lead to a long finish.  Amazing value at $15 for this 91 pointer that gets 5 stars.   I would drink this in the shorter term with stews, game and hearty pasta dishes with rich red sauces.  Salut….

ZINFANDEL 2020 - LAPIS LUNA

Oak Ridge Petite Sirah Estate Grown 2019, Lodi, California

17 Wednesday Aug 2022

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Just looking at this wine in the glass I have made some assumptions: 1) low acidity, 2) high tannins, 3) ripe fruit flavors/aromas, 4) full body, 5) high alcohol.  Let’s see.

Deep purple colored with a blue tinge on the edges and marked staining of the glass sides.  Slow moving legs on the wall.  The nose has aromas of ripe blackberry, baked blueberry pie, licorice, vanilla, yeasty baking spice notes and really ripe black plum.  The palate is dry and guess what?  Very tannic. Low acidity with a full body and lush flavors of very ripe black and blue fruit, oak influence by way of vanilla, baking spice and charred wood.  The finish has got a black tea component and is quite astringent but the flavors last a decent amount of time.  I love this varietal, and this is a decently made example that runs $16.  It gets 90 points from me and 5 stars.  Drink till 2027 with hearty meat dishes.  BTW the alcohol was 13.5%, my only wrong guess. Salut….