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Tag Archives: spain

Ollara Clasico Reserva 2009

02 Tuesday Jun 2015

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$35, 5 stars, 95 points, rioja, spain, tempranillo


The label says Decanter magazine gave it 97 points- that’s huge and worthy of the $35 entry fee.  I was actually blown away once I opened this Rioja gem.  Thick purple hues in the glass with a solid nose of bramble, blackberry, oak and ginger.  Initial attack of super smooth fruits- blackberry, blue berries, orange peel and a dancing acidity that mingles around. Super duper smooth tannins grace the whole mouth and provide an amazing mouthfeel, not sumptuous, nor lean – just present. This is an amazing wine. Mid to back end is where I find some wood, lighter red fruits and as it airs out- more gripping tannins. Not exactly textbook Rioja, it’s a cross with Bordeaux and young Brunello. Simply amazeballs. 95 from me make this a 5 star wine with a long life ahead. 2025-2028.  Salut….

ollara clásico reserva rioja

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Marques De Riscal Rioja Reserva 2008

21 Sunday Dec 2014

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$15, 3 stars, 88 points, rioja, spain, tempranillo


I have an affinity to this winery, having drunk many vintages over the years.  I also happen to have friends who have vintages dating back to 1968 in their cellar.  His father used to be on the Board, hence the connection.  Anyway…..  I always think of them and my visit to Spain when I see the unmistakable bottle with it’s wire cage.  Always well priced at around $15, it is consistent and decent.  Here we go.

Bright opaque purple color with a classic earthy Tempranillo nose laced with some oak.
Iodine, black cherry and blackberry hints come through after a bit of air.  On the palate, slightly less fruit, more secondary flavors of tar, black tea, black berry and some Asian plum.  A slightly hollow mid palate has me concerned but the wine has an acidic crunch at the end that I kinda liked. Totally melded tannins that still have some good grip. 88 points is my guess.  Very enjoyable, with points off for the hollowness. 2014-2017 and 3 stars.  Salut….

marques de riscal rioja reserva

 

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Bodegas Balbas Ribera del Duero Ardal Reserva 2006

16 Tuesday Dec 2014

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$40, 4 stars, 91 points, Ribera del duero, spain, tempranillo


An interesting Tempranillo blend from Spain.  The bottle label included a sticker eschewing it’s 92 point Parker rating.  It’s gotta be good then, right?

Bluish purple color in the glass that was quite dense.  Cranberry meets blackberry on the nose for an interesting mix of red and black.  Plum and hoisin on the initial attack with succinct acidity and deft tannins. I got a black tea component on the mid palate which is atypical for me and this varietal, enjoyable though. Mouth puckering juiciness on the tail end with a long finish of black berry pie made me salivate for more.
Secondary hints of tar and traces of oak appeared throughout as the wine mellowed in the glass. Still young with a drinking window of 2014-2022.  It would pair well with wild game, perhaps Gnocchi and truffle oil.  Would I go 92 points?  Nope.  It is serviceable, tasty and well made, but it lacks some complexity and I found the acidity just a hair out of balance.  91 points is more like it and for the $40 price tag, a solid 4 star wine.  Salut….

IMG_1697

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El Angosto Los Almendros 2009

08 Saturday Nov 2014

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$25, 4 stars, 91 points, grenache, marselan, spain, syrah


I wasn’t sure what to expect out of this Spanish blend of Garnacha Tintorera, Syrah and Marselan but it sure looked good in the glass.  Oregano, violets and black fruits on the nose were intriguing.  Pepper, blackberry, tar and capsicum on the initial attack were delightful.  Pinpoint tannins and a nice balance of acidity gave this wine a rounded and smooth mouthfeel.  The tannins are long , tingling the gum for over a minute- surprising.  I drank it with smoked pork one night, but ended up drinking several more bottles of it this week with other dishes, all delightful pairings.  Focus on  juicy steak or hearty stews for the best results.  This is a really versatile and delicious wine with a drinking window of 2014-2019.  It gets 91 points from me and 4 stars with its $25 price point.  Salut….El Angosto Almendros Single Vineyard Tinto

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Vina Eguia Rioja

07 Thursday Aug 2014

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$8, 5 stars, 89 points, rioja, spain, tempranillo


I forgot to make note of the vintage and did not see it in the picture but I will definitely be on the lookout for this charmer.  My friend bought it at Costco in California for $7.99.  I was blown away by it’s complexity and structure.  Dark purple hues were a welcome sight in the glass.  On the nose there were hints of cinnamon and chocolate with Bramble.  Floral notes and black berries caressed the palate as the melded tannins gave way to a smoke and leather finish.  Classic Tempranillo from Rioja and an absolute steal.  I love being introduced to wines like this!  89 points and 5 stars for sure.  Salut….

vina eguia

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Pablo Gran Viu Finca Santiaga 2004

03 Thursday Jul 2014

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$60, 4 stars, 94 points, aragon, carignan, grenache, spain, vidadillo


Wow, this wine was good….Blackberry and herbs on the nose after coaxing, it seemed closed at first but opened nicely.  Juicy acidity, melded tannins and a core of black fruits with an earthy touch were my introduction.  The wine is big, bold and powerful, packing a 15.5% punch which never showed up. Plums on the mid palate with some teeth searing tannins became evident as the wine evolved.  What had started out as a mature wine quickly transformed into a rather young wine (at 10 years of age already).  I timed a long finish with some road tar, black berries and orange peel on the tail end, quite complex.  This wine is till too young- 2015-2025 would be my guess.  It is a blend of Grenache, Carignan and Vidadillo from Aragon in Spain. It got high marks from the pro’s and I agree with their 94 points.  I found it online for about $60.  4 stars for this complex wine with great cellaring potential.  Salut….

IMG_1103

 

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Senorio del Tallar Ribera del Duero Vendimia Seleccionada 2012

30 Monday Jun 2014

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$18, 5 stars, 91 points, Ribera del duero, spain, tempranillo


I just recalled where I got this bottle from- Total Wine for $18, it was on special as they were doing a Spanish wine tasting that day.  I’ll be back for more…  I had to look very hard to find any vintage details, but a tiny set of words ‘Cosecha 2012’ gave it away.  I was startled by the color, it was purpley purple in the glass- more so than I have ever seen in wine.  An unmistakable Tempranillo nose of tar, black fruits and earth came wafting over.  The initial profile was of earthy tar and black berries.  The wine is still young with nice tannins and a very gentle acidity, but then I noted “Wow, really young”.  Brooding black cherries on the mid to back end with a deft use of oak made this textbook and juicy, delicious.  This wine is full on, in your face Tempranillo that I can really sink my teeth into.  It is ready now but will age well for another 5-8 years.  I can’t think of a better pairing than with a big steak!  Bang for the buck, this wine rocks.  91 points and 5 stars for this Spanish beauty.  Salut….

Senorio del Tallar Ribera del Duero Vendimia Seleccionada

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Arrayán Petit Verdot 2007

21 Friday Mar 2014

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$27, 3 stars, 89 points, petit verdot, spain


You don’t often come across a 100% Petit Verdot, it is used mainly as a blend in Bordeaux style wines.  It’s a fiercely tannic, bold and dark wine used to bulk up other, less endowed wines needing a little darkening and structure.  If you do find one that is all PV, try it and you’ll see what I’m on about.

Typical for the variety this wine was a tannic monster with an earthy nose and some funk on the initial attack.  Pencil shavings of wood and graphite add to the olfactory experience and wild flowers come up on the mid palate with a blueberry component that is quite pronounced.  On the back end is where ripe plums came into the picture.  This wine was very dark in the glass, full of backbone and needing a fatty steak to mellow it out.  I am going with 89 points and 3 stars for this $27 offering from Spain.  I think anyone who is trying to expand their palates needs a good dose of 100% Petit Verdot to appreciate its power and potential to beef up other wines.  Ps.  I finished the bottle up with some new Lindt chocolate that rocked , Caramel with a touch of Sea Salt, ever so crunchy, ever so smooth.  Salut….IMG_0848

Lindt's Caramel and Sea Salt

Lindt’s Caramel and Sea Salt

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Paco and Lola Albarino 2011

06 Thursday Mar 2014

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$18, 5 stars, 90 points, albarino, rias baixas, spain


Last night was Moxie’s birthday dinner at The Melting Pot fondue restaurant.  After perusing the menu and deciding on going the whole hog 4 course extravaganza I needed a white to pair with the cheese course.    Apparently every Wednesday night is half price wine on bottles costing less than $40.  I scanned the wine menu and was impressed with the offerings and prices.  Seems most bottles were in the more palatable 2X retail range rather than the more obnoxious 3X that most restaurants deem is fair for a bottle of wine.  I digress…

I picked this Spanish Albarino from the Rias Baixas region and was rewarded with a delicious, chilled bottle that hit every note I asked of it.  Straw colored it offered up a melange of fruits and spices on the nose that were delicious to smell.  On the palate it was very true to varietal with great aromatics mingling with some peaches and dried apricots, kinda like Viognier but with far more acidity.  This wine was crisp and lithe which paired very well with our cheese.  This varietal is well planted in Spain and Portugal and is definitely one which I will be purchasing for the summer.  I can imagine  sipping this one on the patio in the evenings with some cold cuts and crudités.  I bet it would rock a baked salmon and risotto dish.  When was the last time you had an Albarino?  Retailing at about $18 I am going with 90 points and 5 stars.  I hope my local shop carries it!  Salut….

IMG_0763

The family plus Nick's girlfriend

The family plus Nick’s girlfriend

 

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Tridente Tempranillo 2009

20 Thursday Feb 2014

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$9, 4 stars, 86 points, spain, tempranillo


My buddy ‘the Beave’ brought this little gem to the party.  He paid $9 for it, which is the price of all three wines we tasted that day.

I love Spanish wines, the Tempranillo grape is delicious and flexible.  Serious wines made from the varietal are long lived, complex and rewarding to cellar.  Wines like the Tridente are made in an easier style, meant to be consumed without cellaring and offer tremendous value.  This wine was a stunner.  It was everything you could want in an everyday wine and delivered it with style for under $10.  Dark cherries and judicious oak give way to some spice box and earth.  The tannins are present yet not too dry.  The mouthfeel is great and makes this wine equally good with or without food.  I gave it 86 points and reckon it is a 4 star wine worthy of looking out for.  Salut….

IMG_0657

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