Deep ruby, inky in fact with medium viscosity (14.5% ABV) and some staining.  The nose has medium intensity aromas of black plum, cassis, mint, charred oak, black tea, cigar tobacco, a hint of vanilla and some iron.  The palate is dry with medium (+) acidity and medium (+) tannins that are fine grained but firm.  A full body with black fruit along with oak influence and a definite minty note carry through to a medium length finish that is a touch hot from the high alcohol.  I was hoping for more development and tbh- more depth here.  The second wine of this famed winery, it has a 70/30 split of Merlot and Cab Franc that gets 90 points from me and for $67, it’s a 3 star effort to drink till 2029.  I’m pairing with chargrilled steaks and peppercorn sauce.  Salut….

A hazy deep ruby color with some staining on the walls and medium to high viscosity legs (14% ABV).  On the nose I get classic Bordeaux aromas of cassis, leather, pencil lead, ripe black plum, boysenberry and elderberry.  Coffee and dark chocolate with some menthol also come to mind.  The palate is dry with medium acidity, medium (+) tannins and a medium (+) body.  The brooding dark berry with coffee, licorice and dark chocolate notes are all present alongside some black tea which gives a touch of mid palate astringency.  The finish is powerful and long with grippy tannins taking center stage.  I have drunk gallons of this delicious Merlot dominant Right Bank wine over the years and am glad to revisit an old friend that runs $25 and gets 91 points from me.  Drink this 5 star wine till 2028 with a sizzling steak and some au gratin.  Salut….

I’m cooking peppercorn steaks tonight and had a hard time deciding between three wines- this Merlot/Cab Franc blend won the honors.  It is opaque AF, inky purple in the glass with glossy legs.  The nose is spectacular- pronounced aromas of black plum, cassis, blackberry, vanilla, coffee bean, spice box, leather and iodine.  The palate is dry, fiercely tannic and has medium acidity.  It runs a hefty 15% ABV and shows off a full body.  The flavors are yummy.  Pronounced black and dark blue fruit with nicely integrated oak nuance alongside a sanguine thrust of iodine and iron.  This wine is young with a great tannic structure and the mouthfeel is beautiful, decant it if you like them a little softer.  The pro’s were all over the scoring map with this $50 effort, but I have to say the higher end wins.  93 points from me and 5 stars.  Drink till 2034 with hearty stews, well marbled steaks or a bold cheese tray.  Salut….

The three contenders