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$21, 5 stars, 92 points, cabernet sauvignon, Napa, napa cabernet
I bought several bottles of the Cosentino Cabernet and really liked it. This is a follow-up after three more years in cellar.
23 Friday Dec 2016
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$21, 5 stars, 92 points, cabernet sauvignon, Napa, napa cabernet
I bought several bottles of the Cosentino Cabernet and really liked it. This is a follow-up after three more years in cellar.
15 Thursday Dec 2016
Posted in Wine reviews
I good mate of mine brought this over for Thanksgiving but we never got around to it. I am glad in a way as it meant I could devote the proper attention to tasting this well crafted beauty. A quick check of the internet reveals a price of $70- yikes. But damn is this wine good…
Beautiful reddish purple in the glass. A nose of cherries jubilee, spicebox, cedar. On the palate a gorgeous medley of cherries, rhubarb and black berries. Nicely integrated tannins meld well with the acidity and give the mid palate a smooth mouthfeel with notes of cinnamon, more cherry and some espresso. The coffee theme runs into the finish that shows just a touch of acidity and some vanilla. There is a citrus peel component on the finish that leaves it a little tart which is my only concern. Overall a very well made wine which has enough earthiness and an abundance of fruit to pull off many matches, both Burgundian and New World. 92 points from me and 4 stars. I paired it with Lasagne because that was what was for dinner- you can do better with a Coq Au Vin dish, perhaps even a roasted Cornish hen with wild rice. Really delicious. Salut….
03 Saturday Dec 2016
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$40, 5 stars, 92 points, aussie shiraz, shiraz, south australia
I’m a huge fan of this winery and am working my way through their offerings and revisiting some that I have had a chance to cellar. I keep a stash of wines in my locker at ‘work’. Those of you that know me will realize that my locker is half way around the world from home, but I have some gems in there that have been sitting patiently in near perfect conditions- 60 F, humid and dark. I met up with a mate from downunda, whom we shall call Mr. Rangley and I pulled this one out for a tasting. The last time I drank the 2011 Blue Eyed Boy it was delicious so I was really looking forward to it.
Blueberry nose with plum ganache- delicious. On the palate is a thick, long blueberry note with dark chocolate and graphite. The mid palate involves a full blown explosion of more blue fruits, vanilla bean and rolling tannins. I detect some heat which makes sense as this one packs 16% alcohol. The finish is long and full of blueberry pie, 92 points all day long. I did not notice too much evolution over the past three years which is interesting. I’m not sure where this wine is going over its life span but it is built for the long haul and may yet develop nuances of age and secondary flavors. If it doesn’t that is fine too – a unique tasting Shiraz that is well made and a treat. 5 stars at $40. Drink all by itself for the ultimate experience of this wine but if you must pair it- Filet Mignon with Bearnaise sauce and some asparagus will do the trick. Salut….
29 Tuesday Nov 2016
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$39, 4 stars, 5 stars, 92 points, cabernet sauvignon, Napa, napa cabernet
Another Napa Cabernet that I got to taste at the AMEX Centurion Lounge at SFO airport. This one was a dazzler, but give it time.
26 Saturday Nov 2016
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$40, 4 stars, 92 points, Napa, napa petite Sirah, petite sirah
Blackish purple in the glass. Nose of cedar, black plums and tea. On the palate this wine immediately lets you know it is well built with hefty tannins. The flavors of plum, black cherry and pepper are fighting for control with the amazing tannins. I am loving this wine’s mouthfeel today in particular because it will pair beautifully with the ribeyes on the grill. If the dryness is overpowering for you I suggest a trip through a vinturi or decanting. The wine has a nice finish and the tannins go on forever. I really love this varietal and this is one excellent example. 92 points and 4 stars for this $40 offering. Salut….
16 Wednesday Nov 2016
Posted in Wine reviews
I tasted the 2006 Peters Family Cabernet exactly three years ago and am impressed that it has evolved more and gotten a higher score from me.
A nose of black currant preserves, pine needles and tar. On the palate a beautiful intro of plum, black berries and dried mint. The mid palate shows off some great tannins that are persistent yet subdued. The acidity is somewhat muted, overshadowed by the fruit and tannins. The finish is short to medium in length but ends with the tannic dryness. This wine has a great mouthfeel that I really like and the fruit is still vibrant. A mostly Cabernet Sauvignon wine that has 23% Merlot mixed in. Secondary flavors are evident and I’m excited about this wine’s development. Drink till 2022 with pasta, steaks and roasted game. 92 points and 4 stars for this $55 effort. Salut….
08 Monday Aug 2016
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I have recently started to modify the titles of my posts to more closely reflect what other sites use. One site in particular has added my blog to their reviews section and I want to make sure they are cataloged properly. I may go back and modify some of the reviews I have done to become more searchable and SEO friendly. In the meantime, I plan on doing more tastings and more reviews. This particular wine is a favorite. My father and uncle both got me a few bottles of the 2008 St. Thomas, of which their cousin owns. When I drank it 18 months ago it was really good, yet still primal. The notes that follow will hopefully show you the evolution and value of cellaring certain wines. What was a 91 point wine has now come out as worthy of 92, and 5 stars for it’s incredible $22 value.
Mature, bold and balanced. This wine has finally rounded it’s tannins and now the whole package is seamless and smooth. The mouthfeel is gorgeous with rich plum, cassis, leather and vanilla. The tannins are ever present but not dominating. They counter the acidity perfectly. This wine has evolved incredibly. The mid palate is especially present with rich plum and a hint of the oak. It will evolve further and run for another 10 years minimum. Mainly Cabernet Sauvignon, with Merlot and Syrah blended. 92 points. I’m serving it with grilled rib steaks and home-grown tomato salad. Salut….
05 Friday Aug 2016
Posted in Wine reviews
I was recently in an airport lounge and saw this wine being offered. I am a fan of the winery since our visit there in 2015. If you are ever in the area and want to enjoy a nice tasting, fun staff and cool dog I suggest you visit Alexander Valley Vineyards.
Nice rich purple in the glass with a nose of eucalyptus and plum jam -maybe blackberry reduction. The initial taste is super smooth. I mean seriously smooth, with blackberry, nutmeg and tobacco flavors. This wine has a seamless transition from front to back. Amazing and extremely balanced. I’m loving it. 92 points, which is high but this wine is drinking on pointe and deserves credit for its immediate satisfaction. It may cellar for another 3-5 years but why wait? I found it online for $15, but MSRP is around $22. They blended a touch of my favorites in for color, aroma and balance. Merlot at 6%, with a touch of Cab Franc, Malbec and Petit Verdot. For sure a 5 star wine, stock up and serve alone or with pretty much all the classic red wine pairings. Salut….
29 Wednesday Jun 2016
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At least once a year my childhood friend comes over for dinner. We will nickname him Rashad. He has good taste in wine and a better sense to ask for help at the wineshop. Last year he brought this beauty along for dinner but I felt it needed time. I cellared it for a year, cracking it open when he came over the other day. I had charcoal grilled a boneless leg of lamb, which was a near perfect companion to this wine. That is correct, I chose the wine and then the meal to accompany it!
Nose of garrigue with some plum torte and a hint of oak. On the palate- purple fruits, blueberry jam, licorice and fresh tannins. A solid amount of acidity balances the backbone and gives it a freshness. There’s a long mid palate to this wine that carries the fruit all the way to the finish with a hint of pepper, some game and cherry . The ending is long with plum, tannins and some juiciness. 92 points is my vote. WS gave it 93, RP-91. I think it is at peak and will drink well for another 5 years minimum. It can be found for around $50. A great bottle of mainly Grenache for a big meaty meal! 4 stars from me. Salut….
09 Thursday Jun 2016
Posted in Wine reviews
A Burgundy I bought back in 2008 and sat on for a few years, forgetting I even had it. Pouring the first glass reminded me of a Malbec, rich and purply. Not what I was expecting from a Pinot Noir, but let’s see what comes of it.
A nose of bramble, dark plums and an earthy component. I am intrigued… The first sip is smooth, with hints of cherry, cola, a touch of acidity and a barely noticeable amount of tannin. The second sip reveals strawberry/rhubarb crumble and some spicebox. The mid-palate exhibits a smooth transition for the tannins to come out along with the dark fruits and mushroom (Ps. The label has a picture of a truffle, perhaps hinting at something). The tingling on my gums is evident after a fews sips. The wine is still very young and slightly closed. The finish shows off the Burgundian earth, some cherry and lashings of fine grained tannins. I hardly ever sense tannic components in Pinot Noir, but this wine most definitely has structure with tannins and acidity that will allow it to develop for another 10 years at the least. I am going with 92 points on this wine and wished I had another bottle to open in 8 years or so, I bet it goes all funky with secondary flavors of earth, barnyard and everything else that aged Burgundy has to offer the patient amongst us. I found it online for $72, making this a 4 star effort for the cellar. Drink 2022-2026. WS gave it 93 points BTW. It comes in at a very enjoyable 13% alcohol, which is a major shift from today’s highly extracted monsters that weigh it at 15+%. Enjoy this one all by itself when it is ready to go, or perhaps with a rustic roast Chicken, maybe even braised beef ribs. Salut….