Tag Archives: cabernet sauvignon

Tamarack Cellars ‘Balancing Act’ Cabernet Sauvignon 2017, Walla Walla, Washington

07 Tuesday Dec 2021

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This Cab is an opaque purple in the glass with no legs showing- strange considering it sports 14.2% ABV.  The nose is reminiscent of a purple fruit medley.  Blackcurrants, plums, blackberry and blueberry all mixed up.  A spicy note like bakers spices hits me as well as some minty earthiness.  The palate is delicious- the fruit compote with spice, oak nuances and very nicely integrated tannins make for a delicious flavor profile that has a great mouthfeel.  The acidity is present, balanced and not overly tart.  The wine has medium to full body and it lasts a decent amount on the finish.  I’m liking it, a lot.  90 points for this $20 gem makes it a 5 star wine.  I’m giving some Strip steaks a cast iron treatment alongside sweet potato fries and sautéed spinach.  Should work a treat, drink till 2027.  Salut….

The Underground Wine Project Devil’s Playground Cabernet Sauvignon 2015, Horse Heaven Hills, Washington

29 Monday Nov 2021

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I think the label is cool, very cool.  I don’t normally buy based on graphics but this one had to be done.  It is a bit murky in the glass but shows youth still with a deep ruby color.  On the nose I get black plum, black currants, blackberry, blueberry compote, cedar plank, vanilla and coconut.  The palate is very tasty- black and blue fruits, toasty oak nuances and well integrated tannins.  Low to medium acidity makes for a nice mouthfeel that is medium bodied.  Th finish is shortish but chock full of fruit.  Shame it doesn’t last very long.  I like this $20 wine that will drink nicely till 2025 and pair well with Osso Bucco, lamb stew or Steak au Poivre.  I am going with 90 points which aligns with the pros, making it a 5 star effort.  Salut….

Chateau Musar 1998, Bekaa Valley, Lebanon pt.2

25 Thursday Nov 2021

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It’s Thanksgiving and I am pouring this Cabernet Sauvignon.  But here’s the kicker, this wine is so unique that it doesn’t even look like a Cab.  Blended with Cinsault and Carignan it always shows a very pale reddish orange hue in the glass.  It looks like aged Burgundy.  The nose is as expected- full of earth, stewed cherry, forest floor, strawberry, red licorice, pomegranate, dried cranberry, meaty, farmyard….. Wow.  The palate is super smooth.  Slightly tart, it has very fine-grained tannins and complex flavors of red fruit, oaky notes of toast and layers of tertiary flavors like farmyard, stewed fruit, dried fruit and meat.  The body is light to medium and the finish is long.  Another spectacular bottle of Lebanese decadence that will drink well forever.  The last ’98 Musar I had was in Magnum, this one a bit more developed but showing no signs of throttling back.  Read about my last tasting here.  This truly is a remarkable wine that gets 94 points.  At $80 it is a 5 star treat.  Salut….

Massaya Gold Reserve Rouge 2012, Bekaa Valley, Lebanon

28 Thursday Oct 2021

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I bought this aged Lebanese blend of 50% Cab Sav, 40% Mourvedre and 10% Syrah from Quebec.  It’s starting to turn garnet but is opaque in the glass with nice legs showing off the potent 15% ABV.  The nose is quite intense with lovely aromas of blackberry, blackcurrant, charcoal, black plum, cloves, chocolate nibs and espresso bean.  The palate is young with grippy tannins and gentle acidity.  The flavors are all black fruit and oak driven.  The tannic grip is a little overpowering for the fruit on the initial attack but I do get the flavors on the mid palate.  Full bodied.  The finish is medium but quite dry from the tannins that coat my tongue and gums.  There is a depth of flavor I sense that will make this wine really shine in the future.  It may be 9 years old already but it’s an infant-  powerful and layered, it will drink nicely from 2024-2030.  92 points for this $42 bottle make it a 5 star effort.  Salut….

Cakebread Cellars Benchland Select Cabernet Sauvignon 2017, Napa Valley, California

27 Wednesday Oct 2021

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Wow- opaque AF.  The nose is loaded with black fruits, charred wood, cassis- very complex but I’m at a loss for descriptors.  The palate is dry with a herbaceous entry that leads to the blackberry, blackcurrants and black cherry notes.  The tannins are mid grade and a touch astringent, they may need more integration.  The finish is medium length and gives me more of that charred wood note.  This wine is mid weight and a touch out of balance right now but I think it will flesh out.  Drink from 2024-2029.  90 points from me at this stage but the pros averaged 92, give it time.  It’s a pricy bottle at $140 so pick the right moment to enjoy this 4 star gem.  Salut….

Chimney Rock Arete Vineyard Cabernet Sauvignon 2015, Stags Leap District, California

16 Saturday Oct 2021

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Opaque AF.  Bright blueberry, plum, blackcurrants and mint on the nose with some heady oak by way of vanilla and coconut.  On the palate it has medium (+) tannins, medium acidity and black fruit flavors of blackcurrant and blackberry alongside the greenish mint and oak notes plus charcoal.  Medium finish and  medium body with some high alcohol levels giving it weight.  Yummy stuff that tastes like California sunshine. 91 points and for $110 it gets 4 stars . Whilst young it drinks beautifully now and should get better with age till 2028.  Salut….

Chateau Senejac 2015, Haut-Medoc, France

14 Thursday Oct 2021

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This Bordeaux blend of Cabernet Sauvignon and Merlot weighs in at 13.5% ABV, a welcome change from some of the bombs I have had recently.  It is medium ruby in the glass and has a medium intensity nose.  The aromas I get are black cherry, strawberry, raspberry, plum, black tea, red licorice, mint and very subtle oak.  Not at all what I was expecting- red fruits in a Cab?  On the palate it is dry with juicy acidity.  The tannins are grippy and a touch underripe.  The flavors are somewhat muted but I do get the raspberry, some sour cherry and plum.  Black tea shows up on the mid-palate and the deft oak is barely perceptible.  The acidity is quite high on the finish as is the tannic grip.  The fruit fades quickly and I am left feeling like I stuffed a tea pouch between my cheeks.  I must say- this is a bit young and the fruit is hiding.  Give it time.  The pros went 92+ points and for $23 it’s a theoretical steal worthy of 5 stars.  I am reserving judgement and will open the other two bottles in a few years.  Drink from 2023-2030.  Salut….

Matt Parish Tino 2018, Napa Valley, California

13 Wednesday Oct 2021

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The label says it’s a red wine blend.  Let’s see if I can discern the grapes.  First off- it’s deep ruby which rules out Pinot Noir.  Number two- it runs 14.5% ABV even though the legs are quite watery in the glass. The nose is of medium intensity and I get aromas of blackcurrant, black cherry, smoke, licorice, chocolate, black plum, and a grape note.  The palate is dry, with high acidity and high tannins.  The alcohol is evident and the body is medium (+).  The flavors are medium intensity and mirror the nose, although there is a black tea component on the mid palate.  The tannins are searing on the finish which is decent in length.  Overall a tasty wine that I believe will age well for another 5-7 years.  As for the varietals- here goes.  Cabernet Sauvignon, Cabernet Franc and perhaps Merlot would be my guess.  91 points for this rather big red that can be had for $25.  5 stars.  ps. it needs a big, juicy steak.  Salut….

Altruria Cabernet Sauvignon 2009, Sonoma County, California

11 Monday Oct 2021

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I’m practicing for my wine-tasting exam and must use the correct lexicon….

Deep ruby with thin legs in the glass.  The nose has medium (+) intensity aromas of blackcurrant, blackberry, smoke, stewed black cherry, vanilla and eucalyptus.  This wine is developing nicely after 12 years of aging.  The palate is dry, with medium acidity, medium (+) tannin, high alcohol, medium (+) body and medium (+) intensity flavors of black currant, blackberry, vanilla, eucalyptus, and smoke.  The finish is medium in length and the quality of this wine is very good.  It’s drinking beautifully now and has the capacity to age further, till 2029.  That would make it 20 years old.  92 points from me make this yummy $40 bottle a 5 star wine.  Serve with Sunday roast or grilled Ribeye.  Salut….

Daou Vineyards Cabernet Sauvignon 2019, Paso Robles, California

06 Wednesday Oct 2021

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When I saw this vintage I had to buy it- the 2018 Daou was amazing so I’m hoping for a repeat.  This one is opaque purple.  On the nose it is rich with pronounced intensity aromas of blackberry, black plum, black cherry, tomato leaf, mint and charred oak.  The  palate is sweet from ripe fruit- blackberry jam, licorice, charred oak, black tea, good acidity and a hefty dose of back-end tannins.  Medium to full bodied it fills the mouth with great fruit notes and ripe tannins.  The California sunshine is evident in this fruit bomb.  I really like it for what it is- Cali Cab with great structure that will pair beautifully with steaks, pasta and game.  91 points for this $20 steal makes it a 5 star home-run.  Buy in bulk and drink till 2026.  Salut….