Tag Archives: chile

Santa Carolina ‘Carolina’ Reserva Carmenere 2019, Cachapoal Valley, Chile

19 Wednesday Feb 2025

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Medium ruby colored with a purple meniscus, and medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of bell pepper, black raspberry, blackcurrant, licorice, violet, perfume, loam, and brambleberry.  It’s quite a green nose but intriguing and layered.  The palate is dry with medium (+) acidity, a medium body, and medium tannins.  Flavor intensity is medium and mimics the fruit of the nose but with less green pepper, not as vegetal.  Violets and perfume with some earthy loam round out the flavors.  The finish is very interesting- almost sweet with ripe black fruit intertwined with some earthy and floral elements that run medium length.  I like this wine, it has complexity and balance and it’s interesting.  91 points at least and for $13, it’s a steal worthy of 5 stars.  Drink till 2028.  Salut….

Santa Carolina 'Carolina' Reserva Carmenere

Clos Apalta 2013, Colchagua Valley, Chile

05 Sunday Jan 2025

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , ,


Closing out the series at our 38th virtual wine tasting was this stunner.  I ordered it months before in anticipation of going out with a bang and I was not disappointed.  The group loved it and the notes were as follows: deep ruby fading to garnet colored, with slight staining and a high viscosity (15% ABV).  The nose started out funky- “Donkey butt in a barn” was the initial call, followed by aromas of green pepper, black cherry for days, a combo of red and black licorice, cedar, Jujubes, sassafras akin to root beer, layers of ripe black fruits, smoke, and vanilla on the finish.  The palate had medium acidity, a medium (+) body, and medium (+) tannins that are well integrated.  A spectacular wine whose flavors echoed the nose- we all just sat there and stopped taking notes, savoring the complexity and finesse. The only loss of points for me was the medium finish, I had hoped for longer.  It would have scored a perfect 20 if so.  I will rate this $130 bottle at 96 points and award it 5 stars.  What a treat!  Carmenere based at 70% with Cabernet Sauvignon, Merlot and Petit Verdot supporting.  Drink till 2035.  Salut….

Clos Apalta

Concha Y Toro Casillero del Diablo Reserva Malbec 2021, Rapel Valley, Chile

01 Friday Nov 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Medium ruby colored with medium viscosity (13% ABV).  The nose has medium intensity aromas of black plum, bramble berry, a medicinal note, baked pie, vanilla, a touch of green herb, and cracked pepper.  The palate is dry with medium (+) acidity, a full body, and medium tannins.  The fruit takes a turn towards tart, which is accentuated by the acidity making for some mouth puckering.  The tannins grip a bit more on the mid palate.  Flavors include dark fruit, charred oak, vanilla, baking spice, and green herbs.  The finish is a bit tart and medium in length, the acidity really grabbing hold- it’s almost to the point of imbalance.  Under $9, this bottle gets 86 points from me and 3 stars.  It’s getting paired with burgers, I’m guessing it will all work out just fine.  Drink now, Salut….

Casillero del Diablo Reserva Malbec

Clos de Luz Massal 1945 Carmenere 2021, Central Valley, Chile

09 Monday Sep 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Medium ruby colored with medium viscosity (14% ABV).  The nose has medium (-) intensity aromas of funky green pepper, smoke, licorice, black cherry, mint, espresso, dark chocolate, blackberry and black raspberry.  The palate is dry with medium acidity, medium body and medium (-) tannins.  The flavor profile is more fruit driven versus the nose, which was funky and oak derived.  Black plum, black raspberry and coffee dominate with the greeness finally appearing on the mid palate.  There is less complexity here but the easy drinking structure makes it pleasant.  The finish is of decent length and I am actually enjoying the pyrazine sourced green notes, which I used to dislike immensely.  This is a $23 bottle that scored big, I am going with 89 points and therefore 4 stars.  We are pairing it with Lamb chops- I was hoping for more acidity and tannins but it will do.  Drink till 2026.  Salut….

Vina Requingua ‘Toro de Piedra’ Gran Reserva Cabernet Sauvignon 2020, Curico Valley, Chile

02 Monday Sep 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Medium ruby colored with slight staining and a high viscosity (14% ABV).  The nose has medium intensity aromas of mint, graphite, black plum, black cherry, blackberry, bramble and vanilla.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are chalky.  The herbal notes take center stage followed by black fruit and then some coffee, oak, vanilla, and dark chocolate.  The finish has a very nice mouthfeel with the chalky tannins interwoven with fruit.  It’s a very decent drop and will develop with some cellaring.  Drink this 91 point effort till 2028.  I paid $15 which makes it a 5 star wine.  Salut….

Errazuriz Max Reserva Carmenere 2020, Aconcagua Valley, Chile

30 Friday Aug 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Deep ruby colored, bordering on ink with medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of coffee, black plum, green asparagus, dark chocolate, cracked pepper and baking spices.  The palate is dry with medium (+) acidity, a medium body and medium tannins that are soft and caressing.  Flavors of black plum, cracked pepper, coffee, dark chocolate, green olive and baking spice along with the varietal telltale- a slight green vegetal note.  The finish is medium in length and has rich coffee and dark chocolate notes.  It’s a perfect wine for Peppercorn Steak.  91 points from me for this  $14 bottle makes it a 5 star effort to drink till 2028.  Salut….

Trivento Golden Reserve Black Series Malbec 2021, Uco Valley, Argentina

15 Wednesday May 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Deep ruby with high viscosity (14% ABV).  Medium (+) intensity aromas of mulberry, pie crust, vanilla, oak and steeped black plum.  The palate is dry with medium acidity, a medium (+) body and medium (-) tannins.  The flavors are quite pronounced with dark fruit dominating the very well integrated oak treatment- it’s a pleasure.  Charcoal and Lapsang Souchong tea add a new dimension.  It’s a young wine with some cellaring capacity that will reward over the medium term.  I’m loving it, even more so than when previously drinking gallons of this brand, always delicious.  92 points from me for this $20 bottle makes it a 5 star effort to drink till 2030.  Salut….. 

Casillero del Diablo Reserva Carmenere 2021, Central Valley, Chile

15 Wednesday May 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


I just got back from a week in Florida where I got to taste a few wines, albeit not under the greatest conditions or with the correct glasses.  Here goes nothing…

Medium ruby colored with medium viscosity (13.5% ABV).  Medium (-) intensity aromas of capsicum, bilberry, fresh cut oak, juniper and white raspberry.  On the palate I get medium acidity, medium (-) body and medium (-) tannins.  Medium (-) intensity flavors of the aforementioned aromas resulting in a short finish.  Pleasant but not complex or memorable- good if you’re looking for a greenish Carmenere without being too vegetal.  85 points for this $10 bottle made by Concha Y Toro makes it a 3 star effort to drink soon.  Salut….

Sena 2015, Aconcagua Valley, Chile

23 Saturday Mar 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , , , , , , ,


The penultimate wine at our 35th virtual tasting- medium ruby to garnet colored with a high viscosity (13.5% ABV).  The nose had medium (+) intensity aromas of barnyard, Sweet Baby Rays (from a fellow taster!), capsicum, cardamom, licorice, coffee, bramble, blackberry, smoke, leather, vanilla, baking spices and green pistachios.  Quite a complex array of aromas!  The palate was dry with medium acidity, a full body and medium (+) tannins that were fully integrated.  Flavors of tobacco, coffee, cranberry, bramble, blackberry, leather, vanilla and creamy milk chocolate that led to a medium (+) length finish.  Everyone loved this wine- they should.  It was $140 and got 100 points from one pro.  For me, it fell short on the finish so I gave it 19/20 on our score sheet.  Technically speaking it got 94 points and therefore it is a 3 star wine.  Lovely and age-worthy, this is an iconic Chilean blend that is right up my alley.  Drink till 2030.  Salut….

Errazuriz Max Reserva Carmenere 2020, Aconcagua Valley, Chile

17 Sunday Mar 2024

Posted by in Wine reviews

≈ Leave a comment

Tags

, , , , ,


Deep ruby with slight staining and a medium viscosity (13.5% ABV).  The nose has medium intensity aromas of bell pepper, black cherry, black plum, licorice, espresso, vanilla, baking spice and blueberry ganache.  The palate is dry with medium acidity, medium body and medium (-) tannins.  Flavors of plum, black cherry and blueberry with green pepper and oak derived accents.  There is a charred note on the mid palate where the green, herbaceous note fades.  The finish is medium (-) in length but very pleasing.  I like the structure of this wine- not too heavy, not too serious, not too tannic or tart- a perfect accompaniment to my Corned Beef dinner where the meat is soft in texture and slightly fatty served with a mustard gravy.  Drink this 90 point wine till 2027.  For $14 it’s a 5 star bottle to stock up on.  Salut….