Tag Archives: loire valley

Patrice Grasset Chenin Blanc 2022, Vouvray, France

21 Tuesday Jan 2025

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Pale lemon colored with strawberry highlights, and a high viscosity (12.5% ABV). The nose has medium (+) intensity aromas of lemon zest, tangerine, wax, wool, grapefruit pith, quince, slate, white blossom, and white pepper.  The palate is a hint off-dry with medium (+) acidity, and a medium (+) body.  The flavors are quite pronounced- quince, grapefruit pith, lemon and tangerine with some interesting wool notes.  There is a waxy feel to this wine which is varietally correct.  The finish is medium (+) in length and weighty.  I am enjoying this $17 bottle that I will be pairing with baked Mackerel.  It gets 90 points from me and 5 stars.  Drink till 2028.  Salut….

Patrice Grasset Vouvray Chenin Blanc

Chateau du Petit Thouars Chinon Rouge L’Epee 2018, Loire, France

18 Saturday Nov 2023

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Our second red wine of the 33rd tasting was this stunning Cabernet Franc.  Deep ruby colored with a medium viscosity (14.5% ABV) and slight staining of the walls.  Right off the bat I smelled green peppers followed by chocolate, funk, cranberry, cigar, tobacco, leather, charcoal and a perfumed scent.  On the palate it has medium (+) acidity coupled with medium (+) tannins and a full body.  Flavor-wise it gave us chocolate covered cherry, cranberry and some tertiary notes that we got on the nose.  It has developed rapidly, shedding fruit for age influenced aromas and flavors- which I love.  The finish was long, which added points to this already delicious wine.  It turned out to be the wine of the night for most of us.  19/20 on the score sheet and a technical rating of 93 made this $21 bottle a 5 star winner.  I might order more!  Drink till 2028.  Salut….

Famille Bougrier Vouvray V ‘Douce France’ 2020, Loire, France

20 Friday Oct 2023

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Medium lemon, bordering on light gold with medium viscosity legs (12% ABV).  The nose of this Chenin Blanc has medium (+) intensity aromas of lemon pith, wool, grapefruit zest, orange blossom and honeysuckle.  The palate is off-dry with some high acidity and a medium body.  The citrus melange and floral notes are of good intensity and the wine begs to be drunk.  It finishes with a medium (-) length but it entices me back for more.  A delicious aperitif which I will pair with Peruvian chicken in the air fryer and a Middle Eastern rice dish laced with cinnamon. It gets 87 points from me and at $16, 3 stars.  Drink now.  Salut….

O de Mer Muscadet 2021, Loire, France

15 Thursday Jun 2023

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Bright lemon colored with low viscosity (12% ABV).  The nose has medium intensity aromas of lemon peel, white flowers, pink grapefruit zest, green melon and a hint of seaspray.  The palate is dry with a slightly oily, weighty texture.  Medium (+) acidity and a medium (-) body with citrus and floral flavors along with some lanolin.  The melon hits on the mid palate that leads to a short-medium length finish that invites me to sip more.  A refreshing drink that would serve as an aperitif yet pair nicely with fresh caught seafood.  87 points for this $12 quaffer makes it a 4 star effort to stock up on and chill for this summer.  100% Melon de Bourgogne grapes with no apparent Sur lie aging that is quite common to the Pais Nantais.  Salut….

Freres Couillaud Chateau de la Ragotiere Muscadet Sevre-et-Maine Sur Lie 2020, Loire, France

27 Saturday May 2023

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We kicked off the 31st virtual wine tasting with this Muscadet that has been aged Sur Lie.  It was served chilled and then at room temp- both of which failed to impress.  The nose lacked any evidence of the aging process, ie. brioche, yeast or any other clue.  The palate did reveal a slightly fuller body, but alas nada on the expected flavor profile.  Instead, we got a wine that had aromas of pear, crunchy yellow apple, lanolin, honeysuckle, Seaspray and tangerine peel.  The wine had medium acidity (another non-conformist point), was medium bodied and showed a medium lemon color with low viscosity (12% ABV).  I noted the wine had a short finish and was not complex at all.  Served at room temp it was more flabby and the fruit seemed bruised.  We finally got a hint of the aging process- King’s Hawaiian Roll plus some beeswax and lanolin in addition to the aforementioned flavors.  It also turned a touch bitter and pithy.  Really not my cup of tea- it got an average of 8 points on our scoring sheets and I would give this $14 effort 86 points making it a 2 star wine.  Drink now with seafood or a Cobb salad.  Salut….

Domaine de la Potardiere Muscadet Sevre-et-Maine Sur Lie 2021, Loire, France

24 Monday Oct 2022

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Pale lemon colored this Sur-lie aged wine has bright aromas of lemon curd, white blossom, vanilla bean and a hint of brioche.  The palate is dry with medium (+) acidity and a medium (-) body.  It’s quite tart with flavors of lemon, grapefruit, white flower blossom and linalool.  I was hoping for some more vanilla bean and brioche but alas, it’s more of a citrus event.  The finish is medium to long in length and tangy with some fresh acidity.  I am really starting to like the Melon grape and how they make it in the Pais Nantais of the Loire Valley.  91 points for this outstanding white that I’m pairing with baked Cod and spiced rice.  For $12 this is a 5 star effort to drink the near term.  Salut….

Marc Dupas Muscadet Sevre-et-Maine Sur Lie ‘Les Parcelles’ 2019, Loire, France

29 Thursday Sep 2022

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Medium lemon colored, it takes on a touch of gold in the glass.  On the nose- aromas of lemon curd, grapefruit, yellow pear, blossom, brioche and almond.  The palate is dry with medium (+) acidity and a medium (+) body.  This Melon de Bourgogne varietal shows a fullness that is a result of the Sur Lie aging that I am enjoying.  In addition to the citrus, pear and floral notes I also get flavors of baking spice and yeast.  At 12% ABV, it is a nice aperitif to serve with olives and charcuterie. The acidity would also lend itself to soft cheese and seafood for sure. It has a medium length finish emphasizing the baking spice, brioche and cream notes.  I like this $15 wine that gets 89 points and 5 stars from me.  Drink soon.  Salut….

Famille Bougrier Muscadet Sevre-et-Maine 2020, Loire, France

06 Saturday Aug 2022

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Following on from my last Muscadet, this one is not labelled as a Sur Lie.  It’s a medium intensity lemon/lime color in the glass.  The nose has an intense citrus aroma coupled with green apple, yellow apple on the back end and some salinity.  The palate is dry but weighty.  Medium to full bodied, it has medium acidity and medium intensity flavors of lemon, lime, grapefruit, green apple and I can sense the sea air.  A short to medium length finish is crisp, refreshing and not too tart.  This is a nice summer wine that will quench the thirst and pair nicely with shellfish or lighter (non-oily) fish.  88 points from me makes this $14 effort a 3 star wine.  Drink now.  Salut….

Chateau du Jaunay Muscadet Sevre-et-Maine Sur Lie 2020, Loire, France

05 Friday Aug 2022

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Medium lemon colored, this Sur Lie style wine has pronounced aromas of citrus (mainly lime), geranium, melon and ginger snap.  The palate is dry but full bodied with medium (+) acidity.  Minerality and softness come to mind alongside flavors of lime, grapefruit, melon, geranium and a hint of yeast/bread dough from the aging process.  Sur Lie allows the dead yeast cells to remain in contact with the must for an extended period of time which softens the wine, adds body and imparts the bread/yeast notes I tasted.  Delicious stuff that finishes with a mid length ending of citrus and yeast driven flavors.  90 points from me for this Muscat de Bourgogne varietal that runs $15 and gets 5 stars from me.  I’m going to pair with Chinese food, other options include seafood all day long and perhaps a chicken dish.  Drink now, Salut….

Bernard Baudry Chinon Le Clos Guillot 2018, Loire, France

07 Saturday May 2022

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The red wine theme for our 27th VWTC tasting was Cabernet Franc.  We kicked it off with this classic Chinon from the Loire valley.  As I opened the bottle and took a sniff I was very worried about the wine’s acceptance into our group.  It was very, very funky with loads of herbaceous aromas- not everyones cup of tea mind you.  This wine is deep purple colored with pronounced aromas of green pepper, dried herbs and earth.  We also got funk, cave moss, overripe blackberry, sea salt, lavender, violet, plastic band aid, overripe cherry and sarsaparilla.  There was definitely some minerality in this very complex wine.  The palate was dry with medium (+) tannins, medium (+) acidity and was full bodied.  In addition to the herbaceous notes we also got flavors of tart cherry on the plate, especially towards the back end.  Oak was present by way of svelte cinnamon and nutmeg flavors and the wine finished to a medium length. I was pleasantly surprised how this $38 monster developed in the glass and became one of the group’s favorite wines.  Some just love the funk!  I gave it 91 points and would drink this over a 10 year window with hearty steaks, venison or rich stews.  It gets 5 stars from me, just beware of the herbaceous quality of this varietal- times 10.  Salut….