Tag Archives: Napa

Specially Selected Cabernet Sauvignon 2021, Napa Valley, California

16 Monday Oct 2023

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Deep ruby colored with medium viscosity (13.5% ABV).  Aromas of candied plum, black raspberry, violets, licorice and nutmeg.  The palate is dry (?) with medium acidity and medium tannins.  I’m not sure if there is any residual sugar here, perhaps a trace.  The candied aroma I got on the nose is showing off as really ripe black currants on the palate.  I still get the black raspberry and licorice as well.  The body is medium in weight and the wine finishes with a short ending.  I like the mouthfeel of this $15 Aldi wine, it’s not overly grippy or tart, easy to drink and generally very agreeable.  I would pair this Napa Cab with grilled burgers, perhaps pizza or even lamb shanks.  It gets 89 points from me and 4 stars.  Drink till 2027.  Salut….

Nickel & Nickel Truchard Vineyard Chardonnay 2021, Carneros, California

15 Tuesday Aug 2023

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Pale to medium lemon colored with high viscosity (14.2% ABV).  The nose has aromas of pineapple, pear, melon, vanilla, lemon curd, white blossom, cottage cheese (sounds weird, right?), cardamom, peach and brioche.  Very complex indeed.  The palate is dry with medium (+) acidity and a full body.  Layers of ripe pineapple, melon, pear and green apple interlaced with oak nuance that is very deft alongside pretty florals.  A medium length finish leaves a slight bit of pithy bitterness.  Delicious stuff that we are pairing with steamed lobster and baked potato.  92 points for this $50 beauty gets it 5 stars.  Drink till 2030.  Salut….

Caldwell Vineyard Society of Smugglers Chardonnay 2017, Coombsville, California

30 Friday Jun 2023

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Deep lemon colored with medium viscosity legs (13.5% ABV).  It looks brooding and ready to deliver a mouthful.  On the nose- intense aromas of pineapple, lemon pith, melon, soursop, fennel, almond skin and orange blossom.  It is very complex, unique and has piqued my interest.  The palate is dry with medium (+) acidity and a full body.  Layers of exotic tropical fruit intertwined with some fresh citrus coupled with green herbs and florals.  It’s somewhat tart on the mid palate after the introduction of ripe fruit- the acidity keeping this big boy fresh and lively.  I’m very curious as to the oak treatment, if any and the lack of any butter notes by way of Malolactic fermentation.  I could have sworn that visually this was going to be an oaky, buttery Napa chard- alas I was wrong.  It is light-footed with great structure and finesse.  The finish is long and refreshing, making me go back for another sip whilst the acidity is making my mouth water.  Beautiful stuff, 94 points from me and for $65 from the winery mailing list- it gets 5 stars.  Drink till 2030, we are pairing ours with fresh Vietnamese rolls.  Ps. Check out the coordinates on the cork, nice touch.  Salut….

 

Maxville Lake Winery ‘Maxville’ Cabernet Franc 2015, Napa Valley, California

12 Thursday Jan 2023

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Deep ruby with rim variation to garnet plus some slow moving legs (14.5% ABV).  The nose has varietally true aromas of green pepper, blackberry, black raspberry and some menthol perfume.  Very faint notes of oak alongside some coffee, crushed rock and vanilla.  It smells gorgeous.  The palate is dry with medium (+) acidity and delightfully fine grained tannins that caress.  Full bodied, I get flavors of black raspberry, blackberry, menthol, oak nuance, coffee, chocolate.  The green pepper aromas don’t show up on the palate btw.  The finish is a touch smoky and medium (+) in length with the tannins completely melded and the acidity softening.  A very balanced and somewhat complex wine that really coats my mouth with delicious, ripe fruit.  I like it a lot and give it 93 points.  I’m searing some Sous Vide Strip steaks, this is going to pair beautifully.  For $50 its a treat-night wine that gets 5 stars from me.  Drink till 2030.  Salut….

St. Supery Cabernet Sauvignon 2014, Napa Valley, California

31 Saturday Dec 2022

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For an eight year old wine, there is still plenty of opaque purple color, albeit with some garnet showing on the rim of this Napa Cabernet which ws served from a Double Magnum, aka a Jeroboam of wine.  Slow moving legs and a bit of staining on the walls give me clues of what to expect.  The nose has ample primary fruit aromas of black plum, blackberry, cassis, menthol, eucalyptus, black raspberry and cherry cola.  Baked black fruit hints are starting to emerge as this wine starts its evolution.  It’s still youthful with lots of cellaring ahead.  The palate is dry with medium acidity and medium tannins that are super smooth and fine grained.  Very rich black fruit flavors with some oak treatment caress my mouth, the spices and vanilla very faint.  It’s very balanced and smooth with a medium body and medium length finish.  I really like the fact that it is still rather primal yet the structure has really mellowed out and is a seamless play of acidity, balance and alcohol on a medium weight wine.  Delicious and worthy of 93 points from me.  A regular bottle will run you $45 making this a 5 star effort that has rewarded medium-term cellaring and will drink beautifully till 2028.  Salut….

Maxville Lake Winery ‘Maxville’ Cabernet Sauvignon 2014, Napa Valley, California

23 Sunday Oct 2022

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Deep ruby colored with a touch of staining on the walls and slow moving legs (14.5% ABV).  The nose has pronounced aromas of cassis, menthol, blackberry, blueberry coulis, chocolate dust, açaí berry and some baking spice- very complex but primal in nature.  The palate is dry with medium (-) acidity and really grippy medium (+) tannins that are very fine-grained.  Full bodied, this wine coats my mouth with cassis, blackberry, açaí, blueberry jam and some hints of oak.  The finish is long with a slightly bitter vein.  I like this wine- it screams Cali sunshine in it’s ripeness and fullness.  91 points for this $56 effort makes it a 4 star wine.  I’m pairing it with roasted Sirloin Cap and a mushroom gravy.  Drink this relatively cellar-worthy wine till 2028.  Salut….

Maxville Lake Winery ‘Maxville’ Petit Sirah 2016, Napa Valley, California

15 Saturday Oct 2022

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Inky purple in the glass with noticeable stains on the side walls.  Aromas of very ripe blackberry, charred oak, black cherry coulis, dark chocolate, a medicinal note (Oak?) and cracked pepper.  Th palate is dry with medium acidity and high tannins.  Full bodied and oozing with rich flavors of ripe black fruit and charred oak.  The medicinal note I got is there as is the dark chocolate.  The teeth staining tannins are very persistent throughout to a medium length finish.  I love this varietal and really enjoy this winery- a winning combination that makes this a 92 point wine imho.  You can find it for $53 online, making it a 4 star wine.  I am pairing with Rib Roast and all the trimmings.  Drink till 2030.  Salut…..

Maldonado Proprietary Red Wine 2017, Napa Valley, California

25 Sunday Sep 2022

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Deep ruby colored with really thick, slow moving legs.  The nose has a whiff of alcohol that needs to dissipate- I now get pronounced aromas of blackberry, cassis, licorice, smoke, coffee, vanilla and menthol.  The cassis is en pointe.  On the palate this wine is  dry with medium acidity and high tannins (I forgot to mention the it stained the walls of the glass when I swirled).  A full body was to be expected and I get rich flavors of ripe blackberry, black plum, cassis and the associated oak derived notes and menthol. The richness of this wine continues on to a medium (+) length finish.  It’s a delicious blend of Cab Saver, Syrah and Merlot that gets 93 points from me and for $35- 5 stars.  Drink with hearty meat (steak) till 2029.  Salut….

Chateau Montelena The Montelena Estate Cabernet Sauvignon 2006, Napa Valley, California

09 Friday Sep 2022

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Deep garnet colored with fast moving legs- 13.9% ABV.  The nose started off with a medicinal note followed by horse saddle leather, dust, barnyard, blackcurrant, black cherry, bandaid and briar.  It is earthy with loads of tertiary aromas.  The palate is dry with medium acidity, well integrated tannins, medium (+) body and rich flavors of black fruits, dusty earth, bramble, briar and açaí berry that lead to a long finish of black tea and leather. 93 points is what I imagined this wine garnering yet the pros went lower back in the day.  It’s amazing how some wines will age so gracefully and deliver those lovely tertiary flavors after 16 years yet still show some primary fruit and  structure to age a few more years.  I would drink this $140 offering till 2026 or so with lighter beef dishes.  4 stars from me.  Salut….

Cliff Lede Vineyards Cabernet Sauvignon 2018, Stags Leap District, California

15 Monday Aug 2022

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After a delightful dinner at a Thai restaurant we went back to my friend’s house where he unleashed this beauty.  I sniffed and tasted the wine blind- there was no mistaking its origin.  I did not take notes but needless to say the initial whiff of aromas gave this Napa Cabernet Sauvignon away.  Rich, ripe black berries, Stags Leap earthy dust, menthol, vanilla and spice.  The palate was dry and full bodied. Bright California sunshine was evident in the fruit- as were the dusty notes I got on the nose.  Tannins were super smooth and well integrated.  The acidity was medium and well balanced.  The finish on this $75 bottle was long and delicious.  A 93 point wine that gets 5 stars from me.  You could pair it with a variety of meat dishes but then again you could just sip it and enjoy its purity.  Drink till 2030.  Salut….