Pale garnet colored, this 9 year-old Pinot is showing signs of age and has medium viscosity legs (14.2% ABV) and a bit of haze (Unfined and unfiltered).  Pretty lofty aromas of baked cherry, strawberry pie and an earthy, mineral note dominate the nose but I get beautiful cola meets vanilla and cocoa powder.  Stunning.  The palate is dry with silky tannins and medium (+) acidity. Delicious flavors of baked and stewed red fruit with earthy funk and seasoned oak caress my mouth.  Vanilla cola really lights it up on the mid palate.  The finish is very svelte with remnants of cooked fruit and some floral notes.  A spectacular wine that get 93 points from me and for an estimated $90, 5 stars.  Drink till 2026.  I’m searing some Strip Steaks and some risotto to pair.  Salut….

Pale garnet colored with a watery sheen in the glass, to be expected from an 11 year old wine.  The nose is surprisingly youthful with red cherry, strawberry and red currants that eventually blow off to reveal tertiary aromas of dank forest floor, mushroom, caramel, chocolate and wet wood.  The palate is dry with low tannins- barely perceptible in fact and medium acidity.  Super sleek mouthfeel with a medium body and flavors of chocolate covered strawberry with baked red cherry pie followed by some earthy forest with wild mushrooms and dank wood.  It’s very peculiar and exciting.  The soft finish runs for a while and I get flat cherry cola with earth on the back end.  I wrote about this wine nearly five years ago, it’s interesting to read that post.  

I will have to agree with my original assessment- the wine was at peak a few years ago, but here’s the rub.  It has matured beyond my wildest dreams and has really plateaud as a mature wine and has withstood time to allow tertiary development without losing balance.  It is super smooth, delicious and has rewarded my cellaring.  I paid $15 per bottle back in the day.  I am sticking with 92 points and 5 stars.  Excellent effort.  Salut….

Pale ruby, this see-through Pinot has beautiful color and watery legs in the glass.  The nose is stunning- pronounced aromas of strawberry cobbler, red cherry, cherry cola, dusty wood, raspberry and red licorice.  The palate is very smooth with a great expression of strawberry, cherry, raspberry, red cola and licorice with that sawdust-like earthiness.  Very lithe tannins balance a medium acidity making for a mid weight mouthfeel that goes on and on.  The finish is a touch tart and juicy but has great length.  The thing I like so much about this varietal is it’s ease of drinking when young yet it has great aging capacity if made properly.  This one is only 4 years old but will go on until 2030 at the least, pairing with roast pork, grilled Cornish hens, eggplant parmigiana or even a peppercorn filet mignon.  It is seductive and lithe yet complex and mysterious.  Delicious expression of the grape that gets 92 points from me and 5 stars for its $32 price point.  Salut…..

I wrote about the 2016 Failla recently so it was interesting to sample the younger version.  Strawberry coulis nose from this darker red Pinot Noir  On the palate I get raspberry, strawberry and crunchy tannins.  The mid palate has a pepper component alongside bing cherry.  The finish is medium in length with that strawberry core flavor returning.  The acidity is decent and the mouthfeel is good.  A touch young- it could benefit from some cellaring.  Drink till 2029.  89 points $39 make this a solid 3 star wine.  Consistent with the previous vintage.  Salut….