Tag Archives: sonoma coast

Apriori Pinot Noir 2016,Sonoma Coast, California

09 Friday Oct 2020

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This Pinot is quite dark and extracted. The color is damson red/light purple but it’s nearly opaque. On the nose it brims with New World goodness- cranberry/cherry jam, spicy cinnamon and Christmas fruit cake. On the palate it is full bodied and not ashamed to show off the fruitiness it’s been holding back. Layers of red jammy delight, spice box, a touch of leather and some oak greet me right off the bat. This wine continues the rich theme onto the mid palate where I get acidity, just a touch. There is barely a trace of tannic grip but I am enjoying the richness of this wine so much I am not worried about any astringent accents. The finish is medium length and shows off yet more red fruit. If you like a rich Pinot, this one is right up your alley. I usually like them much more restrained, but this one simply knocked my socks off. I am a fan- 93 points for this $36 wine make it a 5 star effort to be drunk by 2024. Salut….

Schug Chardonnay Sonoma Coast 2018, California, USA

20 Wednesday May 2020

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This was the first wine of my Second Lockdown Virtual Tasting.  It was the only white in the lineup, so it had to be a Chardonnay from California.  I instructed everyone to chill half the bottle and reserve the other half at room temperature.  We were going to do an experiment.

The wine is a nice golden color in the glass.  The nose of the chilled wine had pear, apple and citrus notes.  On the palate it followed the theme with some nice acidity.  The finish was decent in length and showed off that Apple/pear combo nicely.  I had researched whether this wine had undergone Malolactic fermentation but could not find proof from any literature, except to assume it had as the winery mentioned one other Chard in their portfolio that specifically did not go through Malo.  The wine was quite sharp and lacked the telltale butter notes of the secondary fermentation, I’m baffled.

Anyways- we then tried the same wine at room temp.  Huge differences with flavors and mouthfeel.  The experiment worked, the point being that most pros taste whites at room temperature and we needed to see the differences.  Besides the fuller body it included less citrus, more pear and apple, alongside a touch of baking spices.  The wine drank beautifully for me and I gave it 91 points.  I would pair it with summer salad, prawn cocktail or blackened Salmon and drink till 2026.  $20 gets it 5 stars.  Salut….

Hirsch Vineyards San Andreas Fault Pinot Noir 2016, Sonoma Coast, USA

28 Saturday Sep 2019

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A darker shade of purple for Pinot, but see through as expected.  The nose screams New World with strawberry, cherry pie, pecans.  I know- strange descriptor.  On the palate it is silky with bright red fruits galore, cherry cola, sasparilla and juicy acidity.  The mid palate shows off the strawberries and tart cherry.  The acid starts to peak.  There’s a trace of tannic grip as we enter the finish.  Overall it has quite an acidic overtone, leaving my mouth a bit puckered.  It’s tasty mind you….  I like it but the $77 price is a little off-putting.  90 points from me and 3 stars.  Drink till 2027.  Salut….

Failla Sonoma Coast Pinot Noir 2017, California, USA

26 Saturday Jan 2019

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I wrote about the 2016 Failla recently so it was interesting to sample the younger version.  Strawberry coulis nose from this darker red Pinot Noir  On the palate I get raspberry, strawberry and crunchy tannins.  The mid palate has a pepper component alongside bing cherry.  The finish is medium in length with that strawberry core flavor returning.  The acidity is decent and the mouthfeel is good.  A touch young- it could benefit from some cellaring.  Drink till 2029.  89 points $39 make this a solid 3 star wine.  Consistent with the previous vintage.  Salut….

Failla Sonoma Coast Pinot Noir 2016, California, USA

16 Sunday Sep 2018

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I stepped into a wine store in Cali where they had an extensive list of wines available to taste.  I took the opportunity to do so, but my notes were rushed and very brief, please bear with me.

Very new world Pinot Noir on the nose- strawberry, cherry.  Very light on the palate but tasty with red fruits, very lithe and fresh. There is a tartness that presents itself on the medium length finish that I am enjoying.  89 points from me for this $34 offering make it a 3 star wine to drink now through 2021.  Salut….

Cosentino Winery Reserve Selection Pinot Noir 2011, Sonoma Coast, USA

10 Saturday Mar 2018

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I wrote about this wine back in 2012 (Cosentino Reserve Sonoma), with a note to re-taste in 5 years.  The wine is transparent, light purple, seductive.  The nose is fresh, with strawberry, barnyard and raspberry.  On the palate it is super smooth.  The strawberry coulis is forefront with red berry extract and a caressing tannic structure.  Acidity is perfect and the wine balances itself all the way to the rather long finish.  I would imagine this wine is approaching peak.  It has hints of tertiary flavors while maintaining the freshness of the red fruits.  It has a good backbone and the structure is there to allow for further development.  I would drink till 2026 and pair it with game, poultry and perhaps Filet Mignon.  It is a rather delicate profile, sexy and lithe- not a brooding, big and bold wine.  I am sticking with 92 points and 5 stars.  Salut….

David Noyes Pinot Noir Sonoma Coast 2013

15 Sunday Jan 2017

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The last time I wrote about this winery was over 4 years ago, on the Russian River Valley 2009 David Noyes Pinot Noir. I loved it then and gave it high marks, so when an opportunity came along to get more from this winery, I jumped.

Very pale, see-through purple that shows off elegance and subtlety.  On the nose mainly strawberry with hints of cherries jubilee.  I also get a very faint touch of cinnamon.  Interesting.  On the initial attack- very subdued and mild. Flavors of cherry, red currants and Rooibos tea.  The wine transitions through the mid palate with cherry pie and a lashing of very fine grained tannins.  The finish runs long and is composed of tannins under some nice tart strawberries where the acidity finally shows up!  I’m going with 90 points, not quite as rich as I had hoped but a fine bottle.  You can find it for around $22 and I am giving it 3 stars.  I paired it with slow cooked pork tenderloins in an asian braise.  It worked really well.  Salut….
david noyes sonoma coast pinot noir

Keller Estates Chardonnay ’07

28 Friday Oct 2011

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Picked up a case of this a while back and never got around to rating it.  One thing I have noticed about every bottle I have opened is the amount of crystallized Tartrates in the bottle.  What the heck are those you ask?  The crystals form when the tartaric acid in wine combines with potassium under cold temperature conditions forming potassium bitartrate. It’s basically Cream of Tartar used in cooking or baking.   It doesn’t look pleasant, nor does it taste very nice, better to decant the wine if you see some in the bottle.

I wondered how this was possible as the wine was not cheap, I suspected some very cold storage or transportation issues.  Either way, it won’t hurt you and is actually proof that the winery has not “cold stabilized”, filtered or messed with the wine too much- this is a good thing.

So, back to the vino itself- pretty good stuff.  Made in a more restrained style, it shows good California fruit, balance and the ever-important acidity.  The use of oak is very gentle here, not chewing on a wood stick, no butter, just straight forward quality of the Chardonnay grapes.  The pro’s gave it 89, I am adding my two cents with a 3 star review.  Would I buy it again?  Perhaps, if on sale.