This was the first wine of my Second Lockdown Virtual Tasting. It was the only white in the lineup, so it had to be a Chardonnay from California. I instructed everyone to chill half the bottle and reserve the other half at room temperature. We were going to do an experiment.
The wine is a nice golden color in the glass. The nose of the chilled wine had pear, apple and citrus notes. On the palate it followed the theme with some nice acidity. The finish was decent in length and showed off that Apple/pear combo nicely. I had researched whether this wine had undergone Malolactic fermentation but could not find proof from any literature, except to assume it had as the winery mentioned one other Chard in their portfolio that specifically did not go through Malo. The wine was quite sharp and lacked the telltale butter notes of the secondary fermentation, I’m baffled.
Anyways- we then tried the same wine at room temp. Huge differences with flavors and mouthfeel. The experiment worked, the point being that most pros taste whites at room temperature and we needed to see the differences. Besides the fuller body it included less citrus, more pear and apple, alongside a touch of baking spices. The wine drank beautifully for me and I gave it 91 points. I would pair it with summer salad, prawn cocktail or blackened Salmon and drink till 2026. $20 gets it 5 stars. Salut….
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