It’s pizza night- an Italian wine is in order. This Tuscan blend of Sangiovese, Cab Sav and Merlot is pale purple in the glass. The nose is of medium (+) intensity with strawberry, rhubarb, cherry cola, blackberry and woodsy spice. On the palate it is off-dry, brimming with those red/black fruit notes and medium (+) tannins that caress the gums. The wine has a nice acidity that is just enough to balance out the structure. I am enjoying the primary fruit flavors of this drop and it’s mid weight body. The mouthfeel, albeit a touch tannic, is really nice and refreshing. It’s going to rock my pepperoni pie. The finish is of decent length and leaves a good impression. This wine is drinking nicely now and will continue to do so for the foreseeable future. At $15, I got a great deal and I’m going with 90 points. 5 stars in my book. Salut….

The second wine of the Birthday dinner at Chez Francois.  This one was stunning.  No notes were taken but I remember thinking that this is what being a wine lover is all about.  Near perfection in the bottle.  Rich, ripe, sumptuous, balanced, maturing yet showing youth and verve.  This wine blends some Cabernet Sauvignon and Cabernet Franc with the majority Sangiovese.  It gets 94 points from me and 5 stars, even with its $125 current price tag.  I believe I have one left in storage and will look forward to the next opportunity.  Paired beautifully with Lamb Chops.  Salut….