The second wine of the Birthday dinner at Chez Francois. This one was stunning. No notes were taken but I remember thinking that this is what being a wine lover is all about. Near perfection in the bottle. Rich, ripe, sumptuous, balanced, maturing yet showing youth and verve. This wine blends some Cabernet Sauvignon and Cabernet Franc with the majority Sangiovese. It gets 94 points from me and 5 stars, even with its $125 current price tag. I believe I have one left in storage and will look forward to the next opportunity. Paired beautifully with Lamb Chops. Salut….
This is an interesting concept. Restaurant/winery that sources grapes worldwide and bottles them under its own label for sale in its own restaurants. Brilliant. Why didn’t I think of that? The food’s not bad either! This particular bottle was given to me by an old College friend. There is no vintage on the bottle, just some basic info, ie. 13.5% alcohol, and that it is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon.
Dark reddish purple in the glass. I’m not sure what to expect from this blend- I get some red berries and cherry on the nose, but only faint. The palate reveals currants, red fruits and some chewy tannins. The wine is obviously young, but has an acidic streak to match the tannins. The mid palate offers sour cherry and chocolate dust. The wine finishes nicely with more cherry and some spice. Not a bad drop- 89 points. $25 make this a 3 star wine that you could pair with Game, Roast Cornish Hens or maybe some Osso Bucco. This wine has no vintage so it is hard to say when to drink, but this particular bottle would have lasted till 2020. Salut….