An interesting shade of garnet with copper highlights, and medium viscosity (12.5% ABV).  The nose has medium (-) intensity aromas of prune, baked blackberry, leather, tobacco, dried herb, thick black coffee, orange peel, and black currant syrup.  The palate is dry, with medium (-) acidity, a medium (-) body, and low tannins that have fully melded.  The initial taste is somewhat tart and bitter, not delicious at all.  I work my way through the different stages and it shows aged fruit that is still holding on, barely, along with tertiary development.  It ends on a slightly bitter note that is short in length.  The more it sits and opens up, the better it gets.  The bitterness has started to subside and the tartness is somewhat expected from an Old World wine, especially one from the late ’90’s when grapes were not as ripe (hence the 12.5 % alcohol).  It’s starting to perform as I had hoped, keeping in mind that the cork was compromised and failed when using the Ah-so to gently open the bottle.  I paid $42 for this Tempranillo, which would warrant an 88 point rating as it has no life left.  If you come across one, check the capsule for leakage and if possible, the cork for any trace of failure.  3 stars.  Salut….

Deep garnet with slight copper edges, and a medium viscosity (14% ABV).  The nose has medium intensity aromas of baked cherry, fig, prune, dusty earth, vanilla, iodine, baked blueberry pie, leather, and dried herbs.  The palate is dry, with medium (+) acidity, a medium (+) body, and medium (+) tannins that are still grippy but integrating nicely.  The flavors are very persistent and echo the nose.  This is a classic Tempranillo, aged in  French oak is my guess.  The finish is long and silky.  It’s still vibrant with years of cellaring capacity.  I opened it for my daughter’s 21st birth month and I’m glad I held on to it for so long.  It gets 94 points from me and can found online for about $130, making it a 5 star wine for a special occasion.  Salut….

Deep ruby colored, almost inky- with high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of ripe blackberry, bramble, dusty earth, elderberry, coconut, charred oak and pine needles.  The palate is dry with medium acidity, a full body and medium (+) tannins that are slightly chalky.  Flavors of ripe black berries with that telltale dust combine with American oak nuance of coconut and dill.  The oaky charred note is there but diminished.  The finish is medium (+) in length but turns a bit hot at the end.  I like this Crianza level wine- it’s charming, structured and tasty.  92 points.  I am pairing this Tempranillo with some half-smoke sausages and fried potatoes.  For under $20, this one gets 5 stars.  Drink till 2029.  Salut….

Deep ruby colored with light staining and a high viscosity (15% ABV).  Medium (-) intensity aromas of charred oak, black cherry, blackberry, coconut and dill plus a generous wafting of alcohol that is noticeable.  The palate is dry with medium (+) acidity, a full body and medium tannins that dissipate rapidly.  Flavors of black cherry, blackberry, coconut, dill, mint, coffee and some char lead to a medium (-) length finish.  This is a young wine but is drinking nicely now and will develop over time.  It gets 89 points from me as I feel the alcohol throws it out of balance.  This Tempranillo runs $23 and gets 4 stars.  Drink till 2029.  Salut….

Deep ruby with some copper and orange highlights and high viscosity (14.5% ABV).  The nose has medium (+) intensity aromas of black plum, blackberry, vanilla, baking spice, coconut shavings, mint, tobacco, loam and leather.  The palate is dry with medium acidity, a full body and medium (+) tannins that are a still quite grippy after 7 years.  Ripe black fruit with healthy yet well done oak treatment which gives me vanilla, coconut, baking spice and coffee.  Dried herbs with loam, mint, leather and tobacco round out the flavor profile.  The finish is long yet a touch astringent and tangy from the acidity.  It’s still youthful in structure even thought the aromas and flavors are developing nicely- it’s a bit disjointed.  I would love to revisit in a year or two, I think it has lots of potential and will score it accordingly at 91 points.  For under $20 it’s worth stocking the cellar with this Spanish Tempranillo that gets 5 stars.  Drink from 2025 till 2030.  Salut….