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Tag Archives: $80

Cantine del Notaio Il Sigillo 2011, Basilicata, Italy

24 Monday Mar 2025

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$80, 5 stars, 94 points, Aglianico del Vulture, Basilicata, Italy, VWTC


The star of the 39th virtual wine tasting was this mature Aglianico.  Deep garnet colored with definitive bricking, slight staining, and medium viscosity (14%V ABV).  The nose had medium (+) intensity aromas of prune, dried nuts, desiccated cherry, swisher sweet cigars, raisins, musty barnyard, leather, and Absinthe.  The plate was dry with medium (-) acidity, a medium body, and medium (-) tannins that were fully integrated.  Sipping this wine was ethereal- the flavors echoed the nose and the silky presentation had a long finish.  I would not cellar this wine any further as it’s at peak/slightly past peak and needs to be enjoyed to its fullest now.  A perfect 20 points were awarded by more than one taster and I gave this $80 bottle 94 points.  A super treat to drink this 5 star effort.  Salut….

Cantine del Notaio Il Sigillo 
Aglianico

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Tara Bella Estate Cabernet Sauvignon 2021, Russian River Valley, California

25 Wednesday Sep 2024

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$80, 2 stars, 89 points, cabernet sauvignon, california, Russian river valley, Sonoma


Deep purple colored with slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of ripe blueberry, blackberry compote, cassis, eucalyptus, chocolate powder, oak, violets, coffee, caramel and sweet plum.  The palate is dry with medium acidity, a medium body and medium (+) tannins that are chalky.  I am a bit unnerved by the tannins tbh, they detract from the whole package and force me to consider them before I can delve into the fruit flavors.  Once over the hurdle- it’s ripe, rich dark fruit with some interesting florals and nicely exercised oak treatment.  The finish is medium in length but quite astringent, the tannic grip is a little much methinks.  I loved the 2020 Estate Cabernet  and gave it 92 points- this one only gets 89.  For the same price point of $80, it only gets 2 stars unfortunately.  I have another bottle and will re-evaluate in the near future.  Meanwhile, this one looks to last till 2030 or so, but give it time or an aeration to try and soften the tannins.  Salut….

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Tara Bella Cabernet Sauvignon Al Di La 2018, Sonoma County, California

05 Thursday Sep 2024

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$80, 3 stars, 91 points, cabernet sauvignon, california, Sonoma


Deep purple colored with slight staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry compote, cassis, eucalyptus, mint, tobacco, cigar box, coffee, vanilla, black raspberry and licorice.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are nicely integrated.  Ripe berries with vanilla, mint, oak, eucalyptus and tobacco highlight the flavors with a medium intensity.  The finish is decently long in length and turns a touch tart whilst thinning out a bit.  The richnesss and intensity of this wine is a touch shy of where I was expecting it to be considering the other bottles I have tried from this winery.  It’s a good drop mind you and gets 91 points from me.  Listing at $80 it becomes a 3 star effort in IMHO.  I think it has some cellaring capacity and should drink nicely till 2028.  Salut….

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Tara Bella Reserve Cabernet Sauvignon 2020, Sonoma County, California

28 Wednesday Aug 2024

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$80, 5 stars, 93 points, cabernet sauvignon, california, Sonoma, Sonoma Cabernet


Deep ruby, almost inky in color with light staining and high viscosity (13.4% ABV).  The nose has medium intensity aromas of blackberry, cassis, mint, vanilla, eucalyptus, black plum compote, coffee, charred oak, acai berry, dried green herbs and a hint of caramel.  The palate is dry with medium acidity, medium (+) body and medium (+) tannins that are youthful and grippy. Mouth-coating ripe black fruit with vanilla, mint, eucalyptus and oak feature predominantly with some dried herbs on the back end.  The tannins are delightful, they grip and then fade gently, allowing the fruit to shine through to a long finish.  This is a pretty silky and luscious wine that I am thoroughly enjoying.  My pairing is pepper steak and French fries.  93 points for this $80 bottle makes it a 4-5 star effort.  It has some cellaring capacity- I would drink till 2032.  Salut….

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Tara Bella Estate Cabernet Sauvignon 2020, Russian River Valley, California

12 Monday Aug 2024

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$80, 4 stars, 92 points, cabernet sauvignon, california, Russian river valley, Sonoma


Deep ruby colored with blue highlights, slight staining and medium viscosity (13.4% ABV).  The nose has medium intensity aromas of black plum, blackberry compote, charcoal, black olives, black cherry akin to Luxardo, a hint of green herb and some medicinal notes from oak.  The palate is dry with medium acidity, a medium (+) body and medium tannins that are melded.  The quality of fruit is ripe and tantalizing, which initially had me wonder if there was any RS.  Ripe black cherry, blackberry, black plum, mint, oaky warmth with that medicinal note alongside cocoa powder.  It’s delicious and finishes medium in length with a silky mouthfeel.  I like it, a lot.  92 points for this $80 bottle makes it a 4 star wine to drink till 2030.  Salut….

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Domaine Nicolas Rossignol Clos de Verger 2017, Pommard Premier Cru, France

20 Monday May 2024

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$80, 5 stars, 94 points, burgundy, france, pinot noir, pommard, VWTC


Second up at the 36th virtual tasting was this stunning Pinot from Burgundy.  Pale garnet colored with low viscosity (13.5% ABV).  On the nose we got medium (+) intensity aromas of cherries jubilee, barnyard, roses, mushroom, stewed strawberry, baking spice, chocolate powder and Rooibos tea.  On the palate it is dry with medium acidity, light body and low tannins.  Cinnamon, Allspice, black cherry, mushroom, funk, forest floor and strawberry compote featured with a long finish.  This was a memorable wine that was enjoyed by everyone- I gave it a perfect 20 points on our tasting scale.  Technically speaking this is a 94 pointer that gets 5 stars and can be found for $80.  I would savor this with Roast Quail, Filet with béarnaise or even a mushroom tart.  I believe there is plenty of development in this wine’s future so cellaring a few bottles will be a fun adventure to visit till 2034.  Salut….

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Hamel Family Wines Isthmus 2016, Sonoma Valley, California

05 Sunday Feb 2023

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$80, 4 stars, 93 points, cabernet merlot blend, cabernet sauvignon, california, Sonoma, sonoma valley


Inky and opaque with super-slow moving legs and some staining on the walls (16% ABV!).  The nose has intense aromas of blackberry jam, cassis, sweet vanilla, baking spices, menthol, briar and a dusty earth component.  The palate is dry and tannic, full bodied and delicious.  Ripe black berries meet spice and oaky vanilla with mint and earth.  This is a very extracted wine that really hits on all cylinders and offers richness and structure with a touch of heat on the back end that reminds you to be careful with this high alcohol wine.  The finish is long and tasty with fruit fading to earth and briar.  Yummy stuff that will go great with our Sunday Roast Beef.  I would also pair with Lamb and grilled Ribeyes.  Cellar-wise, this is still a young wine that is drinking nicely now as the fine-grained tannins are starting to integrate nicely.  If you have a few bottles of this Cabernet blend then cellar till 2030.  The $80 price point makes it a treat wine that gets 93 points from me and 4 stars.  Salut….

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Chateau Cos d’Estournel ‘Les Pagodes de Cos’ 2010, Saint-Estephe, France

27 Sunday Nov 2022

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$80, 3 stars, 90 points, bordeaux blend, cabernet sauvignon, france, saint estephe, VWTC


Our 29th Virtual Wine tasting concentrated on Cabernet Sauvignon and blends thereof so it made sense to include a Bordeaux wine.  I selected this well aged bottle which is the ‘second wine’ of the famed Second Growth- Chateau Cos d’Estournel.  It runs $80 and gets high scores from the pros (92-94).

Deep garnet colored, this wine is showing off its 12 years of age.  Aromas of soy sauce, leather, cedar, cassis, stewed blackberry, forest floor and umami were noted.  On the palate it was dry with medium acidity and medium (+) tannins that are well integrated.  Medium bodied, this wine had flavors of black pepper, strong black tea, loam, funk and leather with some dried blackberry notes.  Someone mentioned a Bourbon-like taste and there was some concern over the bitterness.  It is a touch disjointed which lowers the rating imo.  The medium to long finish shows off the pedigree of this chateau.  I enjoyed drinking this 90 point wine but for $80 I can find far more enjoyable wines to drink.  3 stars for the QPR.  I would pair this with a simple Filet steak and gratin potatoes with a side of green beans.  Drink till 2026.  Salut….

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Domaine Faiveley Gevrey-Chambertin 2006, Cote de Nuits, France

24 Thursday Feb 2022

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$80, 5 stars, 92 points, burgundy, france, pinot noir


I was reading an olde book about French wines, written a few years ago and chock full of iconic classics.  I stumbled across a Burgundy wine that I recognized so I checked my cellar and sure enough I had a bottle or two of this 2006 Gevrey-Chambertin.  My mind was instantly made up- Duck Confit and a glass of this aged Pinot Noir would fit my dinner plans perfectly.  I needed help getting the cork out, the Ah-so was a savior…

For a 16 year old Burgundy there is plenty of medium ruby color with virtually no sign of bricking.  The nose is exactly what I was hoping for.  Stewed cherry, barnyard, garigue, dried herbs and cooked strawberry essence.  Very little oak is evident but the tertiary notes are singing.  On the palate it is very smooth, tart, dry and still very tannic.  Medium (+) intensity flavors of cooked cherry dominate with supporting notes of raspberry, strawberry and rhubarb crumble.  The barnyard/garigue and dried herb components are present but the tartness is a bit much.  It is medium (-) bodied and has a mid length finish.  This is still a young wine with more evolution left, which contradicts the original assumptions that it would peak in 2013.  There is plenty of structure and fruit to last until 2028 at the least.  Under-scored and under-estimated- this $80 wine gets 92 points from me and 5 stars.  Glad I cellared a few bottles, looking forward to more evolution.  Salut….

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Chateau Musar 1998, Bekaa Valley, Lebanon pt.2

25 Thursday Nov 2021

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$80, 5 stars, 94 points, bekaa valley, cabernet sauvignon, carignan, Cinsault, lebanon


It’s Thanksgiving and I am pouring this Cabernet Sauvignon.  But here’s the kicker, this wine is so unique that it doesn’t even look like a Cab.  Blended with Cinsault and Carignan it always shows a very pale reddish orange hue in the glass.  It looks like aged Burgundy.  The nose is as expected- full of earth, stewed cherry, forest floor, strawberry, red licorice, pomegranate, dried cranberry, meaty, farmyard….. Wow.  The palate is super smooth.  Slightly tart, it has very fine-grained tannins and complex flavors of red fruit, oaky notes of toast and layers of tertiary flavors like farmyard, stewed fruit, dried fruit and meat.  The body is light to medium and the finish is long.  Another spectacular bottle of Lebanese decadence that will drink well forever.  The last ’98 Musar I had was in Magnum, this one a bit more developed but showing no signs of throttling back.  Read about my last tasting here.  This truly is a remarkable wine that gets 94 points.  At $80 it is a 5 star treat.  Salut….

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