Tag Archives: 91 points

Val do Sosego Albarino 2023, Rias Baixas, Spain

03 Tuesday Jun 2025

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Pale lemon colored with a watery sheen (12.5% ABV).  The nose has medium intensity aromas of lemon and grapefruit pith, peach, pear, some salty minerality, white blossom, and a hint of green apple.  The palate is dry with medium (+) acidity, and a medium (-) body.  The flavor intensity is slightly more than the nose and echoes the aromas in taste.  The finish is long and slightly tart from the zippy acidity.  It’s refreshing, light and delicious.  Worthy of 91 points and for the $20 price point it gets 5 stars. Load up on this beauty for summer, serve with grilled fish all day long.  Salut….

Val do Sosego Albarino

Tralci Hirpini Irpinia Campi Taurasini 2019, Taurasi, Italy

09 Friday May 2025

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Medium garnet colored, with a medium viscosity (13.5% ABV).  The nose has medium  intensity aromas of desiccated cherry, strawberry and rhubarb crumble, chocolate powder, fig, dates, and Maduro leaf.  It’s developing nicely, if not a touch fast.  The palate is dry with medium (+) acidity, a medium body, and medium tannins that are fully integrated.  Medium intensity flavors of mulled cherry, baked rhubarb, fig, chocolate, dates and tobacco.  The finish is super smooth, with a touch of tartness keeping things fresh while the primary fruit flavors meld with the tertiary development nicely.  It’s a tasty drop, but I feel it is at peak and needs to be drunk sooner rather than later.  91 points from me for this Aglianico.  It runs $25 and gets 4 stars.  Salut….

Tralci Hirpini Irpinia Campi Taurasini

Domaine Passot Les Rampaux Fleurie 2022, Beaujolais, France

28 Monday Apr 2025

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Medium purple colored with medium viscosity (13% ABV).  The nose has medium intensity aromas of black cherry, white blossom, orange peel, acai berry, blueberry, and black grape.  The palate is dry with high acidity, a medium (-) body, and medium tannins.  Medium intensity flavors of acai berry, slightly underripe blueberry, red and black cherry, white blossom and crunchy red grapes.  Cru Beaujolais is not at all what Nouveau is.  The fruit is vinified differently and the resultant structure, especially tannins, are much more apparent.  This Gamay based wine is built to last a few years, and might just be starting its approachable stage.  The finish is medium (+) in length and drives home the slightly green nature of some of the fruit, tart is the key word here.  It’s a very interesting and slightly different wine that I am enjoying tremendously.  91 points worth for this $20 effort makes it a 5 star wine, to drink till 2030.  Salut….

Domaine Passot Fleurie

Gramercy Cellars Lower East ‘The Bowery’ 2018, Walla Walla, Washington

25 Friday Apr 2025

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Medium ruby colored with medium viscosity (14% ABV).  The nose has medium (+) intensity aromas of game, lavender, violet, black plum, black raspberry, a whiff of vanilla, some coffee, a licorice.  The palate is dry, with medium (+) acidity, a medium body, and medium tannins that are silky.  Medium (+) flavor intensity of black plum, black raspberry, violets, a touch of game, and some licorice.  The vanilla and coffee disappeared.  The finish is medium in length and shows off the meaty side of the blend (46% Carignan, 29% Mourvèdre, 15% Grenache and 10% Syrah).  A very Southern Rhone style wine, with the heat to go along with it.  Even though it registers 14%, I am aware of it on the mid palate and back end.  A lovely drop that runs $25 and gets 91 points from me making it a 5 star wine.  Drink till 2028.  Salut….

Gramercy Cellars Lower East the bowery

Karen Birmingham Reserve Zinfandel 2021, Lodi, California

15 Tuesday Apr 2025

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Deep ruby colored, with medium viscosity (15.2% ABV).  The nose has medium intensity aromas of licorice, black plum, black raspberry, coffee, and violets.  The palate is dry, with medium acidity, a full body, and medium (-) tannins.  Flavors of blackberry, black plum, black raspberry, toasty oak, coffee and licorice.  The finish is medium in length and silky, the mild tannins caressing.  I plan to pair with Pork Tomahawks and this lower tannin level is perfect for the white meat.  The high alcohol is noted both on the nose and the back end, but that’s to be expected of modern day Zins.   It’s a tasty drop for sure and bests the 2020 vintage of the same wine I previously tasted.  91 points from me and at $15, it’s a 5 star wine to drink till 2029.  Salut….

Karen Birmingham Reserve Lodi Zinfandel

Tenuta delle Terre Nere Etna Rosso 2022, Sicily, Italy

24 Monday Mar 2025

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Tasted at our virtual wine tasting- this Nerello Mascalese was pale ruby colored with high viscosity (14.8% ABV).  The nose had medium intensity aromas of green pepper, blackberry, vanilla, leather, black raspberry, cigar, coffee and a herbal, medicinal note.  The palate was dry with medium acidity, a medium (-) body, and medium (+) tannins.  The aromas carried through to the palate and it ended on a medium length finish.  I scored it 14 points on our sheet but gave it 91 points on technical merit.  It ran $28, making it a 4 star effort to drink till 2030.  Salut….

Tenuta delle Terre Nere Rosso

Villa Mora Montefalco Sagrantino DOCG 2014, Umbria, Italy

15 Saturday Mar 2025

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Deep garnet colored with a copper highlight, slight staining, and high viscosity (15% ABV).  The nose has medium (+) intensity aromas of brambleberry, black cherry, roasted licorice, eucalyptus, singed alder, smoky dried herbs, vanilla, coffee, and old railroad ties.  The palate is dry with medium (+) acidity, a medium body and high tannins that grip.  The flavors are somewhat muted by the aggressive tannins which are stripping the enamel off my teeth.  I do finally coax black berries, black cherry and a myriad of oak nuances- coffee, vanilla, smoke, etc.  The high alcohol is well masked and the balance (apart from the tannins) is very nice.  I will aerate the rest of the bottle for a smoother sip.  I reckon this wine has quite a bit of life left and should cellar nicely till 2035.  I’m going with 91 points for this $35 bottle, making it a 4 star wine to pair with juicy steaks, pasta or grilled game.  Salut….

Villa Mora Montefalco Sagrantino

Santa Carolina ‘Carolina’ Reserva Carmenere 2019, Cachapoal Valley, Chile

19 Wednesday Feb 2025

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Medium ruby colored with a purple meniscus, and medium viscosity (13.5% ABV).  The nose has medium (+) intensity aromas of bell pepper, black raspberry, blackcurrant, licorice, violet, perfume, loam, and brambleberry.  It’s quite a green nose but intriguing and layered.  The palate is dry with medium (+) acidity, a medium body, and medium tannins.  Flavor intensity is medium and mimics the fruit of the nose but with less green pepper, not as vegetal.  Violets and perfume with some earthy loam round out the flavors.  The finish is very interesting- almost sweet with ripe black fruit intertwined with some earthy and floral elements that run medium length.  I like this wine, it has complexity and balance and it’s interesting.  91 points at least and for $13, it’s a steal worthy of 5 stars.  Drink till 2028.  Salut….

Santa Carolina 'Carolina' Reserva Carmenere

F. Stephen Millier Black Label Petite Sirah 2021, California

03 Monday Feb 2025

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Deep purple colored with medium staining, and a high viscosity (14.5% ABV).  Medium  intensity aromas of ripe blackberry, cassis, grilled black plum, eucalyptus, cocoa powder, tomato leaf, and a hint of shredded coconut.  The palate is dry with medium acidity, a full body, and medium (+) tannins.  Medium (+) intensity flavors of ripe blackberry, black currant, black plum, spice, eucalyptus, cocoa powder and that green note which I am enjoying.  The finish is lush- gobs of ripe fruit with the silky tannins make for a delicious medium length ending.  Lovely stuff that I am pairing with pan-seared ribeyes.  91 points.  Drink this $14 wine till 2028.  5 stars.  Salut….

F. Stephen Millier Black Label California Petite Sirah

Marcelo Pelleriti ‘Signature’ Cabernet Franc 2021, Mendoza, Argentina

27 Monday Jan 2025

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Medium ruby colored with light staining, and a high viscosity (14.5% ABV).  The nose has medium intensity aromas of blackberry, black plum, green pepper, purple licorice, spice box, cocoa powder, and a forest woodsy note.  The palate is dry with medium (+) acidity, a medium body, and medium (+) tannins that hit my cheeks more so than the front palate.  The fruit intensity is medium and mirrors the nose with the addition of a charred oak note.  The finish is medium in length where I also get a black tea hint- along with its astringency.  A tasty wine that averages $18 a bottle.  This to me is a 91 pointer that gets 5 stars.  It’s good and may cellar nicely till 2031.  I’m pairing with rack of lamb.  Salut….

Marcelo Pelleriti 'Signature' Cabernet Franc