Tag Archives: bordeaux blend

Lachini Vineyards ‘La Contrada’ Red 2018, Walla Valley, Washington

15 Tuesday Jul 2025

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Deep, inky purple colored, with slight staining, and a high viscosity (14.6% ABV).  The nose has medium (+) intensity aromas of cassis, blackberry compote, coffee, vanilla bean, dried herbs, sweet pomegranate syrup, milk chocolate, and acai berry.  The palate is dry, with medium (+) acidity, a medium (+) body, and medium (+) tannins.  The flavors are quite pronounced and delicious.  They mimic the nose and really show off the Bordeaux-style blend of 75% Cab Sav and 25% Merlot.  It’s got length and breadth with a long finish.  This is a youthful wine that has great cellaring potential but is drinkable right away.  Lovely stuff to pair with game meats, grilled steaks or a lamb chop.  93 points for this $55 bottle makes it a 5 star effort in my opinion. Drink till 2035.  Salut….

Lachini Vineyards ‘La Contrada’ Red

Raats ‘Red Jasper’ 2021, Stellenbosch, South Africa

03 Sunday Nov 2024

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Medium ruby colored with moderate staining and a high viscosity (14% ABV).  The nose has medium (+) intensity aromas of black plum, capsicum, black cherry, acai berry, vanilla, coffee, baking spice, charred oak, peppermint and dusty dried wheat (I know).  The palate is dry with medium acidity, a full body and medium (+) tannins that hit on the tip of my tongue.  Medium (+) intensity flavors of black plum, black cherry, espresso, Lapsang Souchong tea, vanilla, baking spice and charred oak.  The back end is very powerful with tea, black coffee, and charred oak being prominent.  The finish is quite dry with the tannins holding their own all the way through to a medium length ending.  It’s a different profile but very delicious if paired with food.  It’s Sunday roast so the meat and gravy will sort this delicious wine out nicely.  91 points from me for this $20 effort makes it a 5 star wine to drink till 2030.  Mainly Cabernet Franc (53%) it also has Malbec, Cab Sav, Merlot and a touch of Petit Verdot- the Classic Bordeaux blend.  Salut….

Raats Red Jasper

De Toren Fusion V 2015, Stellenbosch, South Africa

13 Sunday Oct 2024

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Deep ruby colored with slight staining and medium viscosity (14.5% ABV).  The nose has medium intensity aromas of blackberry, mulberry, smoke, coffee, dark chocolate, licorice, violets, caramel and ripe black plum.  The palate is dry with medium (+) acidity, a full body and medium (+) tannins that are melding nicely.  The flavors consist of slightly tart black fruit with dark chocolate, coffee, licorice, some smoky hints and silky caramel.  The finish is long but the tartness of the fruit is noticeable yet refreshing even though this wine has got some heat.  Already 9 years old, it has plenty more cellaring capacity and should evolve with more tertiary notes developing from this classic Bordeaux blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot.  I’m going with 93 points and for the princely sum of $65 it gets 4 stars.  It’s pairing with Sunday Roast.  Salut….

Connell Family Vineyards Cabernet Sauvignon 2017, Chalk Hill, Sonoma County, California

01 Tuesday Oct 2024

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Deep purple colored with red highlights on the rim, medium staining and high viscosity (14.5% ABV).  The nose has medium (-) intensity aromas of black cherry, black plum, blackberry, mint, acai berry, singed alder, capsicum and a medicinal note.  The palate is dry with medium acidity, a full body and high tannins that are grippy.  The alcohol shines through easily and overpowers me on the first sip.  Letting that blow off I get ripe black and blue fruit, some green notes from mint and bell pepper with a hint of oak integration by way of that medicinal note and coffee.  The finish is a dry affair that lasts medium in length.  It’s a young wine for sure, but I see promise once the tannins sort themselves out.  Hopefully the heat integrates better with the whole package as I think it can cellar nicely and gets 91 points from me.  From their website you can order this limited production Bordeaux blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Merlot for $75.  That makes this a 3 star effort to pair with Ribeyes or a hearty Lamb dish.  Salut….

Cosmologist Red Wine Knights Valley 2020, Sonoma County, California

24 Tuesday Sep 2024

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Deep ruby colored with slight staining and medium viscosity (15.2% ABV). The nose has medium intensity aromas of black cherry, bramble berry, black plum, mint, eucalyptus, vanilla, licorice, fresh linen and cocoa powder.  The palate is dry with medium acidity, medium (+) body and medium tannins that are a touch astringent and green.  Flavors of black plum, bramble berry, black cherry, licorice, oversteeped black tea, eucalyptus, and a hint of vanilla.  The finish is hot right off the bat, detracting from the flavors I seek.  The length is medium (-) and a bit astringent, akin to black tea that has been made too strong. To me this is a bit disjointed, albeit the fruit is nice and ripe, the tannins are a bit underripe and the high alcohol is a detractor.  I would give this wine 87 points and for the $28 price point it gets 3 stars.  Drink this blend of 53% Merlot, 40% Cabernet Franc, 7% Cabernet Sauvignon till 2028 with steak or stew.  Salut….

Beaulieu Vineyard BV Reserve Tapestry 2016, Napa Valley, California

18 Wednesday Sep 2024

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Deep ruby colored with slight staining and a high viscosity (14.9% ABV).  The nose has medium (+) intensity aromas of blackberry, cassis, black plum, vanilla, toasty oak,  coffee, caramel, acai berry, eucalyptus, wet stone, graphite and baking spices.  The palate is dry with medium acidity, a full body and medium (+) tannins.  Silky layers of dark, ripe fruit interlaced with loads of secondary notes of oak which has been deftly applied alongside some interesting eucalyptus and caramel hints.  The wet stone is not present but there is a dried tobacco note coming on.  The tannins are polished and are integrating nicely.  The finish is long, centered on blackberry and cassis with a woodsy note.  It’s delicious , still young and worthy of 94 points.  A classic Bordeaux blend of Cab Sav, Merlot, Cab Franc, Malbec and Petit Verdot.  It runs $65 for the latest vintage, unsure of pricing for this one.  5 stars IMHO to drink till 2030.  Salut….

Barboursville Vineyard visit

26 Monday Aug 2024

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I just dropped my youngest off at UVA and decided to re-visit this iconic Virginia winery on the drive home.  I had a great time tasting through their offerings and my hostess was most gracious and fun.  I ended up purchasing some of their Philleo dessert wine- delicious and reasonably priced.  I previously tasted their 2007 Malvaxia so another bottle was secured to do a follow-on tasting in addition to the current release, which is now called Paxxito from the 2019 vintage.  Should be interesting.  Two vintages of the top-level Octagon are also going to be tasted in the near future, such a silky and delicious ageworthy red blend, I can’t wait.  If you’re ever in the central Virginia area or have a free day in the Metro DC suburbs- it’s only a 2 hour drive to visit one of the finest wineries in the Commonwealth.  Salut….

Kanonkop Paul Sauer 2012, Stellenbosch, South Africa

13 Saturday Apr 2024

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Deep garnet colored with slight staining and a high viscosity (14% ABV).  On the nose I get medium intensity aromas of cassis, leather, mint, pencil shavings, blackberry, black plum, coffee, vanilla, toasty oak and stewed mulderberry.  The palate is dry with medium acidity, a full body and medium (+) tannins that are integrating nicely.  Rich flavors of cassis, stewed mulderberry, black plum jam with tertiary development by way of leather as well as oak influence- vanilla, coffee and toasty oak.  The pencil shavings and mint are present and add a nice angle.  The finish turns a little tart, surprising for a New World wine but then again this is a classic Bordeaux blend- Cab Sav 70%, Merlot and Cab Franc at 15% each.  The length of said finish is quite long and lingering, inviting me to take another sip.  This bottle is at peak and en pointe.  I nearly pulled it 5 years ago, thank goodness I waited.  93 points for this $70 wine makes it a 4 star effort.  Drink by 2028.  I’m pairing it with Tenderloin tails and Peppercorn sauce.  Salut….

Camillle Benitah Volute 2020, Napa Valley, California

19 Thursday Oct 2023

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Deep ruby colored with staining on the walls and a high viscosity (14.5% ABV).  The nose of this Bordeaux blend has medium intensity aromas of black plum, blackberry, black currants, a hint of eucalyptus, baking spices, vanilla, cedar and mint.  The palate is dry with medium acidity and medium (+) tannins that are polished.  The intensity on the palate is greater than the nose.  I get lots more black fruit which which is ripe along with mint, vanilla and baking spice.  The tannins turn a bit chalky on the back end of this full bodied wine and the finish is medium in length.  I love this style of wine  and when done with ripe fruit it can be very delicious, but this bottle seems to lack a certain depth for me.  It’s good, but not great (I’m a big fan of the winemaker btw).   90 points from me and for $25- it gets 4 stars.  I’m pairing with marinated grilled steaks and Lemon roasted potatoes.  Drink till 2026.  Salut….

Meerlust Rubicon 2005, Stellenbosch, South Africa

22 Monday May 2023

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Medium garnet colored, this mature looking wine has high viscosity legs (14% ABV) and a touch of bricking on the rim.  The nose has intense aromas of cedar, tobacco, ripe cassis, dried black plum, balsamic, coffee, cocoa powder, blueberry ganache, purple licorice, a medicinal note (from oak I presume), crushed rocks and spring flowers- a truly amazing bouquet.  The palate is dry with medium acidity and high tannins that are very well integrated yet show some grip in this 18 year old blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  The palate follows the nose, but with less intensity, more structure and a full body.  The finish is slightly tart but long, reminiscent of Old World Bordeaux, to which this wine is modeled.  It’s a stunning bottle that is drinking en pointe and will do so for another 5-10 years.  It originally got 91 points with newer vintages running in the $40 range.  This bottle gets 94 points from me, had it been a touch more powerful on the palate it would have scored even higher.  Amazing stuff that has rewarded many years of cellaring.  Salut….