If you read my previous post on the 2015 Cono Sur Cab, you will recall that I ended up with two different vintages from the store.  The 2016 is much darker purple, more extracted with heavier oak on the nose which disappoints me.  I don’t like too much of the stuff.

On the palate, a much different story.  Rich, thick plums alongside blackberry jam and oak shavings.  The midpalate offers up black fruits and a tapenade note.  The finish is short, with some black fruits and gentle tannins.  This version is not as balanced and smooth as the 2015.  It’s still a good deal though and should be on everyone’s party stocking list.  I’m thinking dry rubbed ribs, burgers or even shish kebabs would pair nicely here.  88 points form me and for $9, 4 stars all day long.  No picture taken BTW.  Salut….

I bought two bottles of the Cono Sur Cabernet Sauvignon but didn’t realize I had two vintages…. so here goes the 2015.

Very nice purple in the glass.  The nose is of ripe plums, bursting violets and a blackberry component.  On the palate I get blackberry, currants, cinnamon and some earthy notes.  The wine is easy to drink with slight tannins, moderate acidity and a good mouthfeel.  The midpalate has some very nice dark cherry notes with a touch of oak.  The tail end is shortish but nice; green olives and cherry come to mind.  Overall a very serviceable wine that gets 89 points from me and 5 stars for its $9 price tag.  Drink now for best results.  Salut….