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Tag Archives: pinot noir

Scribe Pinot Noir III. Storm King 2014

27 Saturday Feb 2016

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$42, 3 stars, 89 points, carneros, carneros pinot noir, Napa, pinot noir


From a friend’s cellar-  Nose of raspberry and Bing cherry. Initial taste consists of a certain effervescence to go with raspberry coulis and some cherry juice. Mild tannins and slight acidity make it easy drinking. The mid palate shows off more cherries and some green vegetal hints. The finish is tart with hints of pomegranate and more effervescence. 89 points from me make this $42 offering a 3 star wine.  Pairing wise, it probably could use some Venison or other game.  Salut….

scribe pinot noir storm king

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Scribe ‘VIII, The Ghost Continent’ Pinot Noir 2014

08 Tuesday Dec 2015

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$40, 4 stars, 92 points, carneros, carneros pinot noir, pinot noir


My friend pulled this bottle out for us this past Sunday at a gathering.  It was delightful.  Beautiful clear, delicate red color in the glass with a nose of new world cherry, strawberry and (grass?).  On the first taste, very smooth intro to kirsch, cherry torte and cola. Crispy acidity and tight tannins make for a nice mouthfeel. The acidity rolls deep and the length is long. This wine drinks beautifully right now but has the stuffing to go deep into the cellar for 10 plus years. 92 points all day long.  Carneros produces some of my favorite Pinots, and this one sits high on the perch.  I believe this is a $40 bottle making it a splurge but 4 stars from me.  Salut….

scribe the ghost continent pinot noir

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Domaine B. Serveau et fils Chambolle-Musigny 1er Cru Les Sentiers 2009

18 Sunday Oct 2015

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$70, 3 stars, 90 points, burgundy, pinot noir


Light purple, typical for the varietal and region. Nose of cherry, earth, a hint of oak and some funk. On the initial attack it is somewhat basic with raw flavors of cherry, strawberry and sour cranberry. This wine is way too young as it only exhibits primal features. Edgy tannins will smooth out and meld with the acidity. I reserve judgement but give it 90 points for now.  I will aerate and try again.
Much softer after double decant with more cherry and some blueberry hints. Still tannic and edgy and the acid hits right in the cheeks.  Sticking with the 90 points initially and for $70, this is a 3 star effort that may need some cellaring to really shine.  Burgundy can be a tricky pick.  Salut….

Domaine B. Serveau et fils Chambolle-Musigny 1er Cru Les Sentiers

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Alouette Pinot Noir Sonoma County 2012

08 Wednesday Apr 2015

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$25, 4 stars, 91 points, pinot noir, Sonoma Pinot noir


Lovely, pure and exotic.  A darker Pinot with a heavier body to it.  Meaty nose with dark fruits- it is neither old nor new world. A thicker, more extracted Pinot with game and dark cherry notes on the palate which opens up to some strawberry and root beer notes.  Very well integrated tannins and precisely balanced acidity make for easy drinking that is smooth beyond belief.  Easily a 91 point wine this one garners 4 stars from me for it’s $25 price.  I will stock up on some of this as it will do well as a summer drinker in addition to being capable of handling a big heavy wintertime stew.  Salut….

alouette pinot noir sonoma county

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Alexander Valley Vineyards Pinot Noir 2013

08 Wednesday Apr 2015

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$26, 4 stars, 91 points, california, pinot noir, Russian river valley


If you recall reading about my trip to California with my son, this is the winery that we took a tour of.  I was so impressed with the warmth the staff showed and the casual way in which they took great care of us on our tour.  The winery is located off the beaten path and has cellars cut into the hillside.  The Pinot was an interesting balance of styles.  Quite a bit heavier than most Pinots, it also had a delicacy about it.  Nose of new world Pinot with strawberries and bing cherries. Initial hints of white cherry and strawberry with some nutmeg and spice on the palate. Very smooth mouth feel which includes very slight tannins and a touch of acidity. Nice and rounded for a balanced profile that drinks well by itself but begs for some smoked salmon and capers. Roasted chicken and a risotto would take a close second. 2015/2020 91 points. 4 stars for this $28 effort.  Thanks for the tour and the memories!  Salut….

alexander valley vineyards pinot noir

Me and Jet, checking out the cellar

Me and Jet, checking out the cellar

The entrance to the cellar

The entrance to the cellar

Alexander Valley Vineyards

Alexander Valley Vineyards

The unofficial tour guide that Jet loved

The unofficial tour guide that Jet loved

The Russian River, from above

The Russian River, from above

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Nemacolin Woodlands Resort California Pinot Noir

21 Wednesday Jan 2015

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89 points, california, pinot noir


I snapped a picture of the back of this bottle, it had the winery’s name that actually produce this wine for the resort.  Of course I deleted it prematurely (been happening a lot lately).  So, we’ll go without that info.  This bottle was a present, price unknown and there is nothing on the web about it.  I shall proceed….

Pretty with see-through purple hues and nice looking legs.  The nose of cherry, ginger and orange peel was quite exciting.  Cherry torte, orange marmalade and a touch of oak on the initial attack but a slight acidic bite on the first taste was a little offsetting.  Tasty mid palate with some cherry and clove notes left me with a good overall impression.  This is a decently made wine that gets 89 points from me.  I’m sure if you go to the resort they will have plenty around to sell, worth bringing home a case or two if it’s in the $15-20 range.  Salut….

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Merryvale Pinot Noir Carneros 2011

13 Saturday Dec 2014

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$35, 5 stars, 92 points, carneros, pinot noir


Boom, after last night’s epic Pinot fail I was determined to find something worthy of my time, and the Cornish Game Hens I roasted tonight.  This was it.  I really enjoyed myself and had to remember how I got this wine.  You see, several months ago I opened a Merryvale Merlot that was corked.  The folks at the winery got in touch with me after reading about the botched bottle and offered to replace it.  Talk about customer service and a class act.  So, in finalizing the replacement I was so taken by the representative’s willingness to make sure I was happy I ordered some of their other wines.  So far so good I must say.  Here we go..

Classic new world nose of bing and white cherries interspersed with some violets.  In the glass, a very crimson purple that is see-through- typical of Pinot.  On the initial attack there is strawberry, cranberry, cherry and a subtle mouthfeel that is balanced to within an inch of it’s life.  Razor sharp focus with a hint of acidity offset by some lurking tannins make this a well made Pinot.  I timed a 30 second finish that kept morphing, amazing.  I served it up with Cornish Game Hens and steamed veggies that made this wine excel.  92 points from me for this $35 effort make it a solid 4 star wine, but I’m going to give it 5 because I’m in a generous mood.  Perfect with poultry and perhaps a cream sauce based dish.  Lovely and smooth.  Salut….

merryvale pinot noir carneros

 

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Francois Parent Volnay Premier Cru Fremiets 2005

13 Saturday Dec 2014

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$75, 2 stars, 88 points, burgundy, pinot noir, volnay


I bought this and several other bottles of Burgundy several years ago at a local wine shop.  I have been waiting patiently for this 93 point (WS) wine and figured that now I am on Christmas break- it’s time.  I opened it last night to go with some spectacular Boeuf Bourguignon I whipped up.  Incidentally I used a bottle of Apothic Red  to cook with that wound up in my cellar as a gracious gift…. I digress.

I figured it was time to pop this premier cru wine and was hoping for a monster worthy of it’s $75 price tag.  Here is what I got.

Darker purple shades in the glass than I was expecting.  Somewhat muted nose, I couldn’t quite make out any normal Burgundy or even Pinot hints.  On the initial attack there were crunchy sour cherries with cranberries intermingling.  I had to take note of the very juicy mouthfeel made up of acidity and a touch of heat.  This wine is slightly off balance, perhaps in slumber?  No earthiness or funk, kinda boring where my overall impressions although it did mellow somewhat after some air time.  I have to disagree with the pro’s, this is at best an 88 point wine, and 2 stars for its price point.  Lacking complexity, unbalanced and showing no sign of secondary evolution  make this a major  pass in my book.  Salut….

francois parent volnay fremiets

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Chateau Genot-Boulanger Mercurey 2005

06 Saturday Dec 2014

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$25, 3 stars, 88 points, burgundy, mercurey, pinot noir


I bought this bottle several years ago when a local wine shop was closing down.  I had no clues, ideas or preconceptions.  I just knew it was Burgundy, and it was on sale for 50% off.  I can’t imagine this village level wine being more than $25.  It was a pale purple with very light intensity, I was expecting that from a Pinot Noir based Burgundy wine.  It had a nose of funk, cherry and straw which was interesting.  Delightful yet light strawberry and cherry notes with a crisp and delicious acidity, mouthwatering.
I could sense a tinge of melded tannins which is atypical for me and Pinot.  If you read my other notes on this varietal you will know I have a difficult time detecting tannins in Pinot.  This is a very serviceable wine that gets 88 points from me and 3 stars.  I don’t think I would search for it but if there are any still in the cellar I know what to pair them with; grilled Salmon and boiled potatoes with a herb butter sauce, yum.  Salut….

genot-boulanger mercurey

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Domaine Mazilly Pere & Fils Pommard ‘Les Noizons’ 2011

11 Tuesday Nov 2014

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$25, 3 stars, 90 points, burgundy, pinot noir, pommard


I hate it when I open a bottle way too young.  It’s such a waste, yet I feel compelled to begin my tasting cycle at an early stage so I can watch a wine evolve.  This bottle was unfortunately way too young for my amateur palate to really discern what the pro’s talk about.  It offered textbook color and shade in the glass with a nose of cherry and cranberry.  My initial taste was of tart cherries and crunchy pomegranate.  I tried to coax more out of it but alas, it is in slumber.  I will not delve too much deeper into the wine, saving it for a later date for a follow up.  Right now I’m going with 90 points vs. the pro’s at 92.  My drinking window would be in the 2017-2023 range.  I made note that it was not Burgundian right now, but more primal and Pinot like.  I really hope it evolves with some earth and funk, perhaps a touch of dark fruits would be nice.  I paid around $25 for it making it a 3 point effort.  Salut….

mazilly pommard les noizins

 

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